Brit & Chips propose une expérience culinaire britannique authentique axée sur le poisson traditionnel à la pâte à frire ainsi qu'une sélection inventive de classiques à base de pommes de terre. Le menu met en valeur diverses prises préparées avec une pâte maison, souvent accompagnées de garnitures distinctives qui rehaussent les recettes standards. Au-delà du cabillaud et de l'aiglefin classiques, l'établissement intègre une influence québécoise en proposant divers styles de poutine agrémentés de sauces riches et de fromage en grains frais. Les clients découvrent une sélection ciblée de préparations frites qui privilégient des textures croustillantes et des ingrédients de qualité choisis pour leur constance. L'environnement souligne une approche décontractée et directe de la cuisine réconfortante où la qualité de la friture demeure la priorité technique absolue. Chaque portion reflète un engagement envers l'accord iconique entre fruits de mer et pommes de terre tout en affirmant une personnalité marquée par des combinaisons de saveurs uniques.
Brit & Chips est largement reconnu pour servir l'un des meilleurs fish and chips de Montréal, souvent apprécié pour sa panure de style britannique authentique, ses ingrédients frais et ses options savoureuses comme le poisson à la bière et à l'érable. Bien que la majorité des clients louent la rapidité du service et l'ambiance accueillante, notamment sur la terrasse extérieure en été, certains visiteurs trouvent l'espace intérieur étroit et la nourriture parfois trop grasse ou lourde. La constance de la qualité de service et de l'huile de friture est parfois remise en question, mais l'établissement demeure une recommandation fréquente pour les amateurs de plats réconfortants qui apprécient une panure croustillante, une sauce tartare savoureuse et une variété de choix de poissons.
DELISH! Cute little fish & chips place. Half of the space is counter, bar height seating & the back half are small tables. Ordered the cod with chips & tamarind fried shrimp along with a pint of beer. All were delicious! I devoured it all. Casual, easy, fun, & tasty!
As a Brit I can say this is the best place to go in Montreal for fish & chips. The chips are good if a little American but the Cod is spot on. Even the coleslaw, mushy peas & pickles were first rate. Only reason for only 4 star on the atmosphere was the -17oC wind blowing in every time the door opened
2 mars 2025
sur Google
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The food is excellent. We went there around 2pm. A very clean restaurant. We both had the Cod (Burgundy Lion batter) & fries, the Cod was so good, a big portion of 2 big pieces, very nicely seasoned & fried, tasted so good & was very fresh, & very hot to the last bite. The best Cod I have ever had. The fries portion was big, I could eat only half of it, so tasty. I had Lacroix cider with my food. We did not have dessert since we were very full. Service was very good, polite & pleasant staff, also a fast service. The food is cooked fresh upon ordering. Restaurant is not big but many small tables with 2 chairs, also bar stools around the cooking counter. We discovered the restaurant by coincidence & we are so happy, we did. We will definitely return.
Service was excellent, atmosphere was cute (although not recommended for groups larger than 4), & the food was okay. The cod was a bit dry, the fried skin seemed a tad overcooked in a few spots as well, & it didn't taste seasoned. However, the tarter sauce & garlic mayo was good. You get a huge portion of fries. Id recommend sharing the fish & chips (add 1 extra piece of fish) between two people rather than getting 2 different orders. If you're not starving, 1 order without an additional piece may even be enough.
Food is top notch. I got the cod fish & chips. Poutine is one of the best in the city & so are the fries. Only downside is the service & how heavily they pressure you for the tip, even for take out. But the food is sooooo good.
The fish (cod) & chips were great. Server great. The stout & extra special bitter they sell was excellent. Small shop, outdoor seating good but indoor seating area is small, tight, & smelled of loo.
Small place, rather a fast food with restaurant prices. The most expensive beer we had in Montreal & the atmosphere was not impressive. We felt that the frying oil needs to be changed more often. The Scotch egg was ok, but very small (1 egg) for 12$. The fish & chips (cod morue) was ok-ish but kind of bland. The Poutine was not special, nothing to write home about.