Brit & Chips propose une expérience culinaire britannique authentique axée sur le poisson traditionnel à la pâte à frire ainsi qu'une sélection inventive de classiques à base de pommes de terre. Le menu met en valeur diverses prises préparées avec une pâte maison, souvent accompagnées de garnitures distinctives qui rehaussent les recettes standards. Au-delà du cabillaud et de l'aiglefin classiques, l'établissement intègre une influence québécoise en proposant divers styles de poutine agrémentés de sauces riches et de fromage en grains frais. Les clients découvrent une sélection ciblée de préparations frites qui privilégient des textures croustillantes et des ingrédients de qualité choisis pour leur constance. L'environnement souligne une approche décontractée et directe de la cuisine réconfortante où la qualité de la friture demeure la priorité technique absolue. Chaque portion reflète un engagement envers l'accord iconique entre fruits de mer et pommes de terre tout en affirmant une personnalité marquée par des combinaisons de saveurs uniques.
Brit & Chips est largement reconnu pour servir l'un des meilleurs fish and chips de Montréal, souvent apprécié pour sa panure de style britannique authentique, ses ingrédients frais et ses options savoureuses comme le poisson à la bière et à l'érable. Bien que la majorité des clients louent la rapidité du service et l'ambiance accueillante, notamment sur la terrasse extérieure en été, certains visiteurs trouvent l'espace intérieur étroit et la nourriture parfois trop grasse ou lourde. La constance de la qualité de service et de l'huile de friture est parfois remise en question, mais l'établissement demeure une recommandation fréquente pour les amateurs de plats réconfortants qui apprécient une panure croustillante, une sauce tartare savoureuse et une variété de choix de poissons.
This was our first visit to Brit & Chips but won't be our last. We had lunch on their terrace. The food was delicious & the lovely weather made terrace dining fabulous. We had fish & chips made with cod……..light batter & delicious fish. Our server was Catherine who was extremely personable & attentive. All in all a great experience.
Cozy little place with good service & delicious fish & chips. I got the maple syrup battered sole & it was absolutely delicious. I really loved the tartare sauce that came with it as well. The employees were kind & full of smiles. I'll definitely be back to try more :)
Another Montreal spot that cured my GF food grief for the weekend. We ordered one GF fish & chips & one regular. I've tried GF fish & chips in Dublin & Malta (Malta being the best yet) & this spot was up there both of the others. Crispy batter, flavorful & crunchy. Service was great, we were there when a big bus arrived but they got our food out very quick given the busy pace.
It might as well be the best fish & chips in Montreal indeed. The fish & the batter were both perfectly cooked. The vegetarian samosas were very tasty, but extremely oily. Overall, very nice place if you're down for a more greasy degenerate dinner :p
Also, shout-out to the server who was on his first day! He was nice & competent
A must-visit for some of the best fish & chips in Montreal. The fish is incredibly fresh with a perfectly light, crispy batter, & the chips are spot on.
With its cozy atmosphere & friendly service, it's the ultimate go-to for a quick & satisfying comfort meal. Highly recommended!
I had the 2 piece cod with fries & coleslaw. Fish was not oily at all all. Lightly battered. Good'slaw. Thick fries, crispy edges. The only disappointing part of the meal was the pre-packaged tartare sauce. The sauce lacked a good pickle flavor. Great service staff on a very busy day. Very friendly & kept every moving efficiently.
A Massive Letdown 0 out of 100 at Brit & Chips
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?As someone who lived in England for seven years, I have been raving to my wife & kids about the authentic taste of British fish & chips. I've shared so many stories about the crispy batter & fresh fish that we finally decided to visit Brit & Chips to give them a taste of the real thing. Unfortunately, it was a complete disaster.
?The food was, quite frankly, oily crap. It looked like the fish & chips had been fried in old, degraded oil that had turned black, leaving everything looking unappetizing & tasting even worse. In the world of'English style' food, this was a 0 out of 100.
?The only saving grace was the staff. The waiters were very nice & attentive, but when the food is inedible, great customer service simply isn't enough to save the experience. If you are looking for an authentic British chippy experience, this definitely isn't it.
