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Brama Restaurant Italien
Restaurant Top Pick

Brama Restaurant Italien

Ahuntsic-Cartierville
4.8$ & $$
OPEN4:30 pm - 10 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Valentine's Day: hours might differ
Brama Restaurant Italien Montreal Restaurant: Menu, Reviews & Reserve (2026)
PastaPizzaItalianBoutique-CounterCateringPrepared Meals

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5★
88%
4★
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Reviews for Brama Restaurant Italien

Food
Service
on Google4.8 (700+)
*as of 2026-02-01
5★
88%
4★
5%
3★
1%
2★
5%
1★
0%

Review Summary

Brama is widely celebrated for authentic Italian flavors, fresh ingredients, and thoughtful preparations that elevate Italian classics. The menu features handmade pastas such as cavatelli with braised beef and mushrooms, gnocchi, and other favorites, along with airy pizzas, burrata, calamari, octopus, and desserts like tiramisu and pistachio cheesecake, all described as vibrant, well balanced and satisfying. The dining room feels warm, cozy and intimate, with a welcoming atmosphere that many call charming and reminiscent of a home kitchen. Service is repeatedly praised as attentive, friendly and knowledgeable, with staff who explain dishes and accommodate dietary preferences, while a few reviews note occasional pacing issues or small portions for the price. The overall impression is that the kitchen executes with precision and passion, delivering fresh, flavorful dishes that justify the price and earn frequent suggestions to share several plates to sample a broad range. Some reviews also highlight the restaurant as a hidden gem and one of the best Italian spots in the city, with guests eager to return and recommend Brama to friends.
Page 2 of 2 - 24 Reviews
5.0

Chef Brama makes the best in the west. Cheesecake & cavatelli are a must.

Jan 11, 2024
on Google
5.0

The best food in town. Their cavatelli pasta is the best pasta I ever ate. They also have the best cheesecake in town. It's super clean & fresh. & the team makes sure you leave the place satisfied.

Nov 26, 2023
on Google

As my last meal I’d want their cavatelli & their gnocchi lol

Sep 29, 2023
on Google

This isn't the first time I eat Chef John's food, but the first time dining at the restaurant.
Eating fresh from the kitchen is an entirely different experience.

The Aranchini are perfect. The chicken parm was the best I've ever had in my life.
The pasta is always served al dente.
The cavatelli, to die for.

For dessert, homemade cheesecake & canolli, both amazing.

You can tell the kitchen works with passion as everything on the menu tastes & smells like love.

Can't wait to be back.
Thanks Chef!

Sep 1, 2023
on Google