Bous propose une exploration authentique des traditions culinaires persanes et moyen-orientales, offrant une expérience gastronomique sophistiquée et accessible. Les convives découvriront un menu riche en recettes ancestrales, mettant en vedette des ragoûts aromatiques mijotés lentement, des brochettes grillées succulentes marinées à la perfection et des plateaux de mezze vibrants conçus pour être partagés. L'accent est mis sur des ingrédients frais et de haute qualité, préparés avec un souci méticuleux du détail, garantissant que chaque plat offre un véritable goût de la région. Du riz basmati parfumé aux mélanges d'épices complexes, Bous offre un voyage mémorable à travers les saveurs qui définissent la cuisine iranienne, servi dans un cadre raffiné.
Bous est largement reconnu comme une destination incontournable à Montréal, offrant une approche moderne et raffinée de la cuisine perse authentique. Les convives soulignent régulièrement la grande qualité des ingrédients, la saveur des viandes grillées au charbon de bois et la finesse de plats tels que le fesenjoon et le tahchin. L'atmosphère est décrite de manière constante comme élégante, chic et chaleureuse, offrant un cadre sophistiqué qui met en valeur la culture iranienne avec subtilité. Si la majorité des visiteurs saluent le professionnalisme du service et l'expérience mémorable, certains notent que la taille des portions et les prix, propres à la gastronomie fine, peuvent différer des attentes habituelles pour ceux habitués aux repas perses plus copieux. Dans l'ensemble, cet établissement est célébré comme un magnifique joyau, idéal pour les occasions spéciales, les dîners en amoureux ou pour faire découvrir l'hospitalité perse haut de gamme.
If you plan to visit this restaurant, make sure to eat something beforehand, because the portion of kebab served (just one small skewer) is half the size of what you get at other restaurants. On top of that, they charge you nearly double what other Iranian restaurants do for the same amount of food! Personally, I wouldn't recommend this place to anyone-at the very least, don't go there for the kebab.
Première visite chez Bous & WOW WOW WOW! Quelle belle découverte! 🤩 Je suis Perse & j'y ai amené 4 amis québécois… tout le monde a ADORÉ!
Une explosion de saveurs du début à la fin. Tout était délicieux, les kebabs étaient juste PARFAITS! Sans oublier les cocktails d'inspiration perse! 🍸
Gros merci à Omar, notre serveur, pour son service impeccable, sa bonne humeur & toutes ses explications sur les plats. Une expérience culinaire à refaire sans hésiter! ❤?
(It was SO good that we forgot to take photos… so here's the dessert that actually made it into the camera roll! :))
I really wanted to love this place but there are a few things that made the experience not worth it at all.
The service was horrible. We didn't get served water even once & every time we wanted it refilled we had to actually get up & ask the sever. None of the dishes came with serving cutlery so with a group of 7 it was so hard to share the appetizers & we had to ask for that every round. We ordered our wine & it took 30 minutes for them to serve it & our appetizers had arrived already. Overall, very poor service.
The portions are extremely & unreasonably small considering the price & some not at all representative of the actual authentic dishes. We ordered a mast moosir for $14 which was literally 3 spoons & tasted nothing like it. I'm not expecting a Shandiz experience but I dine out a lot so I believe these expectations are pretty fair. We got Kebabs & they were all half skewers. For 7 people, we ordered 5 mains & all the appetizers & still wasn't close to enough. We realized today that two of the appetizers were also missing. The dessert plates were the same as the main plates & it eas so hard to eat ice cream & faloodeh off of it? literally playing hockey haha. Some of these are small things that can be easily fixed to elevate the experience. The taste of the food, to be fair, was good & we liked it but like I said very poor service & disappointingly small portions.
19 juil. 2026
sur Google
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BOUS is truly the place to experience authentic Persian food in a modern, elegant setting. The quality of the ingredients, the depth of flavor, & the attention to detail in every dish are incredible. Every element feels intentional, & each dish tells a story.
The homemade yogurt is unlike anything you find in stores or at most restaurants. It adds richness, balance, & complexity to the meal in such a beautiful way. The kebabs are also exceptional. Unlike many Persian restaurants, they use a charcoal grill, which gives the meat that deep, smoky flavor that kebabs are meant to have. The chicken kebab is hands down the best I've ever had! Tender, juicy, perfectly balanced, & full of flavor.
The kashk-e bademjoon with sangak bread is another standout. It pairs so well together & is absolutely worth ordering.
The stews are also excellent, especially the fesenjoon, which is traditionally made with duck. It's rich, comforting, & deeply flavorful.
The drinks are just as memorable. They're unique, refreshing, & full of character, with each one feeling rooted in Iranian culture.
The desserts are also effortlessly amazing. The faloodeh is so refreshing, with the perfect sweet-&-sour balance, & it's something you simply cannot find at this level of quality just anywhere. Their saffron ice cream sandwich is another must-try. It's made with a traditional ghorabieh cookie, one of my favorite Persian cookies, & the combination works beautifully.
The atmosphere at BOUS is warm, welcoming, chic, & absolutely gorgeous. It feels modern without losing the soul of Persian hospitality. It's refreshing to see Persian food presented with such care & high standards while still honoring its core flavors & identity.
BOUS is doing justice to Persian cuisine in the modern era. It's the perfect place to introduce friends to Persian food, & a restaurant that truly celebrates the beauty, depth, & richness of Iranian culture.
Bous is hands down one of the best Persian restaurants I've been to. The food is incredibly fresh, flavorful, & beautifully presented. Every dish was perfectly seasoned & tasted authentic, with generous portions & high-quality ingredients.
The service was warm, attentive, & welcoming from the moment we arrived. A special thank you to Omar, who was absolutely excellent-professional, friendly, attentive, & genuinely made our dining experience even more enjoyable.
The atmosphere is elegant yet comfortable, making it perfect for both a casual dinner & a special occasion. The kebabs were exceptionally tender, the rice was perfectly prepared, & the appetizers were outstanding. You can truly tell that a lot of care goes into every detail.
If you're looking for authentic Persian cuisine & exceptional service, I highly recommend Bous. We will definitely be back!
Fantastic place with a warm & inviting atmosphere, exceptional service, & incredible food. I highly recommend the Koobideh & Barg Kebab-they are the best I've ever tasted. The desserts were equally delicious & the perfect way to finish the meal. I will definitely be coming back!
Authentic experience. The food was incredible, the restaurant design was perfect, & the beef kebab was some of the best I've ever had - perfectly grilled. The owners were so warm & hospitable. Highly recommend.
Nous avons commandé le koobideh & le joojeh kebab, & ce sont sans aucun doute parmi les meilleurs que nous ayons goûtés à Montréal. Les saveurs étaient authentiques, parfaitement équilibrées & préparées avec beaucoup de soin.
Le mast-o-khiar était également remarquable, non seulement pour son goût, mais aussi pour sa présentation élégante avec des fleurs comestibles & une décoration raffinée qui témoignent d'une grande attention aux détails.
L'ambiance du restaurant mérite une mention spéciale. En tant que personne ayant étudié l'architecture, j'ai été impressionné par la qualité du design intérieur. L'espace combine avec beaucoup de finesse l'élégance du minimalisme contemporain & la richesse de l'esthétique traditionnelle iranienne, créant une atmosphère chaleureuse, apaisante & unique.
Le service était attentionné, l'environnement impeccable & chaque détail semblait avoir été pensé avec goût. Merci à toute l'équipe pour cette expérience mémorable. Nous reviendrons certainement & recommanderons ce restaurant à nos amis & à notre famille.
Bravo & félicitations pour ce magnifique établissement !
Un petit détail qui m'a beaucoup touchée : le petit pain sangak servi à table m'a rappelé de très beaux souvenirs d'enfance en Iran. Une attention simple, mais pleine d'authenticité & d'émotion.
Sahar & Ehsan😋🤩🤗
Bous Restaurant delivers one of the most elevated Persian dining experiences I've had in Montreal. The atmosphere feels modern & intimate without losing the warmth of Persian hospitality, & every dish looked beautifully curated.
The kebab was incredibly juicy & flavorful with that perfect charcoal-grilled taste. The tahchin was executed perfectly - crispy, golden, & honestly one of the highlights of the meal.
The desserts were a standout too - delicate, not overly sweet, & plated like fine dining. The atmosphere was intimate & modern, with a calm aesthetic that made the whole experience feel special. Service was attentive & welcoming throughout the night.
