Italian bakery offering bread, wood burning pizzas, focaccia, deli and fine cheese, select olive oils and vinegars, pastries gelato, dairy free sorbets and much more. Nice eating area very kid friendly with a beautiful terrasse in the summer.
Non Solo Pane is described as a bakery and cafe with a huge range of pastries, cannoli, gelato and desserts, plus wood fired pizzas and sandwiches that draw many fans, and items like tiramisu, millefeuille, eclairs and lemon ice cream are often highlighted as standout. The atmosphere is noted as warm and welcoming with a nice outdoor terrace, and staff are frequently praised for friendliness and efficiency, though some reviews mention long lines, slow cashier service and occasional cleanliness issues. Prices are sometimes deemed high for certain items, yet many feel the quality, freshness and variety justify the cost, especially for the pizzas and desserts. Pizza gets strong praise for the wood oven crust and flavor, with some chatter about a change in style that divided opinions. Overall the reviews present Non Solo Pane as a reliable go to for authentic Italian pastries, sandwiches and desserts, with many looking forward to returning to try more items and explore the gelato, pastries and savory offerings.
My first time there, with my sister, brother, & sister in law. I will definitely come back with my wife, I had the porchetta sandwich 👌.
Can't wait to try another sandwich.
La nourriture est délicieuse, ambiance de café très agréable. Le service par contre est compliqué: il faut toujours faire la file, même pour obtenir ne serait-ce qu'un simple café pour emporter. Il faut s'armer de patience! La nourriture est excellente avec un grand choix, varié.
The freshly baked pizza at noon is really delicious. Many people say their tiramisu & other pastries are great - I think they're not bad either. I just wonder if anyone else, like me, feels that their desserts have a faint hint of pizza flavor. Strictly speaking, it's not that the desserts taste like pizza - it's that they smell a bit like it.
I've been a local customer for a few years now, & this is always my go-to spot when I'm cooking fresh, homemade Italian dishes. Everything is always super fresh & delicious!
Went when lunch was ending, the people were friendly & polite. Service was fast & the good was hot & ready to go. I got a italian cold cut sandwich with all the classic stuffing inside, the taste was like stepping back in time to my mom making my lunches as a kid. All the food looked amazing, & my god the place was clean & organized. 10 out of 10, bellissimo.
Be careful ordering Americano- they take good espresso & drown it by completely watering it down . A good Americano is to 1:2, here it's like 1:4 or 1:5
I used to come here often & really enjoyed their variety & quality for the price, however after my last few visits I am most likely not returning to non solo pane… they used to offer Detroit-style pizzas that were amazing & for a very reasonable price. They have since switched to New York style slices that are very mediocre & not even comparable to the quality you tasted in their original pizzas. Additionally, the sandwiches used to taste a lot fresher & now the quality doesn't taste nearly as fresh as before… if you are looking for savoury meals or quick bites to eat I wouldn't recommend this boulangerie but their desserts are good, especially the cannolis !
Great selection of wood-oven pizzas & sandwiches! The eggplant parmigiana sandwich was delicious as was the zucchini pizza. I also appreciated the quick & friendly service. I look forward to returning to try some of the beautiful desserts & gelato, too.
J'adore les éclairs. Avant, je les achetais avec de la crème au beurre. C'était super bon. Maintenant, on y ajoute de la crème anglaise. Bien sûr, ils sont bien garnis & ont bon goût, mais je les préfère avec de la crème au beurre. Si possible, ajoutez-les à votre assortiment.
