Italian bakery offering bread, wood burning pizzas, focaccia, deli and fine cheese, select olive oils and vinegars, pastries gelato, dairy free sorbets and much more. Nice eating area very kid friendly with a beautiful terrasse in the summer.
Non Solo Pane is described as a bakery and cafe with a huge range of pastries, cannoli, gelato and desserts, plus wood fired pizzas and sandwiches that draw many fans, and items like tiramisu, millefeuille, eclairs and lemon ice cream are often highlighted as standout. The atmosphere is noted as warm and welcoming with a nice outdoor terrace, and staff are frequently praised for friendliness and efficiency, though some reviews mention long lines, slow cashier service and occasional cleanliness issues. Prices are sometimes deemed high for certain items, yet many feel the quality, freshness and variety justify the cost, especially for the pizzas and desserts. Pizza gets strong praise for the wood oven crust and flavor, with some chatter about a change in style that divided opinions. Overall the reviews present Non Solo Pane as a reliable go to for authentic Italian pastries, sandwiches and desserts, with many looking forward to returning to try more items and explore the gelato, pastries and savory offerings.
I ordered a ricotta pesto calzone which was pretty good but my favourite was this fried pesto/tomato/burrata pizza & the amaretti cookies are delicious
Mar 27, 2026
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After trying Sebastiano & Alex's extraordinary pizza creations at the Pizza Fest Challenge, I just had to visit their bakery & try more of their amazing recipes. This is a family run business that delivers 100% on taste, ambiance & hospitality. Their pizzas are amazing & the dough is really special. I highly recommend to any pizza lovers out there, & I will definitely be coming back to try more of their pizzas, sandwiches & pastries! Bravo!
I've been a customer of Non Solo Pane since they first opened. I love this place, & now that I'm back to living in the neighbourhood, I've been so excited to return.
I know the owner Claudia is incredible & I know if she was there today to serve me, I never would have received my order in the state that I received it.
I ordered a bunch of things besides a chicken cutlet panino (without hot peppers), & a focaccia pizza with the big dallop of ricotta on top of it.
I got home & found hot peppers in my panino & the pizza was an atrocity.... Literally just shaking my head. Why on earth would you put a pizza like that in a box that's half its height!!?? Lastly, I asked her what flavour the biscotti were, & she said'they're regular'. I asked her'what's regular?' since Ive never heard of biscotti being called that. She repeated that they're regular. I said'but they're very brown', & she just said'yeah.' I got home & ate one & it seems they're molasses flavour??
I'm obviously not going to stop going because I love the food, but the girl at the counter needs to stop serving it like this.
As soon as I walked in, all the food descriptions were spot-on. The dessert display was packed with lots of seasonal treats - it made me happy just looking at it.
