Antipasto
855 Rue de Saint-Jovite
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Reviews for Boulangerie la perle noire
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Display Allcroissant(16) bread(13) bakery(12) baked(11) almond(10) goods(8) recommend(8) quality(7) highly recommend(6) pastries(6) pastry(6) apricot(5)This place is a real hidden gem & an'if you know, you know' kind of place. It's a very high quality boulangerie/bakery located in the old town of Mont Tremblant/St Jovite. I have been visiting QC for many years, & my wife & I come here each & every single time. The service is exceptional in that the ladies behind the counter are super friendly, super polite, super bilingual. The quality of the baked goods is second to none. They are known for several staples, so don't go expecting a massive selection, but DO expect 10/10 quality of what they do have. Their croissants are the best you can buy in Canada, their breads equally so. The pizza bread is to die for, go for the simple tomato! I can't recommend enough. Don't miss it, & come early, they sell out.
After visiting several bakeries in the area earlier in the week, I can say without hesitation that this one stands out as the best. As a traveler who made a point of sampling baked goods throughout town, this is my honest, unbiased take: if you're still deciding where to go for the freshest, most delicious pastries, head straight here - you won't regret it.
From the moment you walk in, you're warmly greeted by the staff, who are wonderfully accommodating & can easily switch between English & French. The pastry display is a visual delight - each item arranged beautifully, & everything looked so delicious that I couldn't decide what to get because I genuinely wanted to try one of everything.
The cheese croissant alone is enough reason to come early - it's incredible. Crisp & golden on the outside, irresistibly fluffy & chewy inside, with a mouthwatering cheesy aroma that hits you before the first bite. These are extremely popular & tend to sell out first thing in the morning, so if you want to experience them at their freshest, make sure you stop by early. It's the kind of pastry that reminds you how simple ingredients, done well, can be downright extraordinary.
The almond croissant was another standout. Its shape immediately caught my attention - wider & flatter than most, which to me is a hallmark of an authentically made almond croissant. The flavor was everything I hoped for: fragrant, with an intense nutty aroma of almonds that carried beautifully through each bite. The filling had an equally bold almond flavor, but I appreciated that there wasn't too much of it - just enough to complement the pastry without overwhelming it.
The apricot pastry honestly surprised me with how fresh it tasted: flaky pastry layered with silky custard, topped with generous pieces of juicy apricot. What made it unique, though, was the addition of what seemed like a light topping made from a fresh apricot purée - something I rarely find in most apricot pastries. That extra touch gave it a vibrant, authentic fruit flavor & made it stand out in the best possible way.
Their breads are just as impressive. The hazelnut & date loaf struck a perfect balance of earthy, sweet, & hearty, while the sourdough had that classic tang & satisfying crust every bread lover looks for. I actually enjoyed it later with a hearty beef bourguignon I picked up as takeout from a nearby restaurant - it was the perfect pairing.
For travelers like me who are exploring the area & trying to decide which bakery to visit, this is my straightforward, unbiased recommendation: choose this one. You'll have no regrets - & it might just be the best decision you make on your trip.
This place offers freshly baked croissants every day, along with a lovely variety of breads to enjoy. Everything tastes incredibly fresh & is clearly made with care. The prices are also very reasonable, which makes the experience even better. It's a delightful spot for anyone who appreciates quality baked goods. I highly recommend giving this place a try!
Venez tôt parce que ça part vite. Heureusement, ça en vaut la peine. Les croissants sont croustillants & moelleux en même temps. Le pain est chaud & possède une excellente croûte
Absolutely one of the best bakery we've ever visited. We completed our order & then went back in to get more. So far we've eaten the almond croissant & will work through the rest of the order which was an in-house pizza with garlic & rosemary, almond croissant with chocolate, pastries with apricot & peach, loaf of bread with apples & Carmel - we cannot recommend this place high enough. The staff were great & most knowledgeable & helpful.
Their croissants are just sooo good! Some of the best I've ever had. ❤?❤?
J'encourage cette boulangerie locale depuis qu'elle a pignon sur rue, mais là je viens de décider d'y réduire mes visites. C'est vrai qu'on y trouve d'excellents croissants, fougasses & viennoises, MAIS je n'aime pas arriver un vendredi midi pour le week-end & constater qu'il n'y a plus qu'un seul pain, un pain aux raisins que j'ai entamé le lendemain matin pour constater qu'il n'était même pas frais. Seul autre choix disponible, c'était des baguettes de pain blanc.
Gros manque de planification de la part du propriétaire. C'est week-end de Bloomafest avec 10 000 personnes au spectacle de Charlotte Cardin ce même vendredi soir. Il me semble que c'est évident qu'il y aurait un plus fort achalandage à la boulangerie.
L'employé de me répondre,'on en a cuit le même nombre que la veille, on ne pouvait pas prévoir'. C'est évident pour moi que la quantité qui serait vendue ce vendredi serait très supérieure au jeudi, mais pas pour eux.
De plus, je suis tannée de me faire dire de commander avant de venir … Voulez-vous que je les cuise pour vous, vos pains? Je trouve que j'ai fait ma part. Ça ne vaut plus la peine d'encourager ce commerce, surtout qu'il y en a d'autres à Tremblant.
À la boulangerie artisanale que je fréquente en ville, on en cuit toujours davantage, & on vend à rabais les quantités invendues le lendemain de sorte à s'assurer de bien servir les clients. Comme expert-comptable, je crois qu'il est préférable d'avoir une perte en coût de farine qu'une perte de revenus pour avoir mal géré ses quantités.
Meilleure boulangerie de la région, vous devez absolument goûter à leur croissant. Délicieux ! N'hésitez pas à réserver votre commande la veille, le jour même souvent tout est vendu si vous arrivez après 11 am.
Le pain du mois : toujours une merveille & une bonne découverte à chaque fois.
La perle noir est un de mes endroit favoris au monde , ceux qui aime le bon pain frais , vous serez pas déçu !
I just had the best almond croissant here! I wish I was staying in town longer because I want to try all of the beautiful baked goods!
The finest baked goods in Mont Tremblant & honestly the finest almond croissants I've ever had! Hands down our go to when we need a sweet treat every time.
Worth & exceeds any excellent french bakerie. We loved the raisins roll & the almond croissant