Les avis convergent pour présenter Boulangerie la perle noire comme une boulangerie d'excellence à Tremblant, où tout est cuit sur place et où l'on peut découvrir un choix remarquable de croissants et de pains, notamment le croissant aux amandes et le croissant au fromage, croustillants à l'extérieur et moelleux à l'intérieur, ainsi que des viennoiseries et des pâtisseries variées comme le pain tomate et l'abricot avec une touche de purée d'abricot frais. Le service est chaleureux, efficace et bilingue, et le personnel est apprécié pour sa gentillesse et sa disponibilité. Cet établissement est souvent décrit comme un joyau caché qui attire voyageurs et habitants et qui part rapidement; il est perçu comme l'une des meilleures boulangeries de la région pour sa qualité et sa constance.
This place is a real hidden gem & an'if you know, you know' kind of place. It's a very high quality boulangerie/bakery located in the old town of Mont Tremblant/St Jovite. I have been visiting QC for many years, & my wife & I come here each & every single time. The service is exceptional in that the ladies behind the counter are super friendly, super polite, super bilingual. The quality of the baked goods is second to none. They are known for several staples, so don't go expecting a massive selection, but DO expect 10/10 quality of what they do have. Their croissants are the best you can buy in Canada, their breads equally so. The pizza bread is to die for, go for the simple tomato! I can't recommend enough. Don't miss it, & come early, they sell out.
9 janv. 2026
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After visiting several bakeries in the area earlier in the week, I can say without hesitation that this one stands out as the best. As a traveler who made a point of sampling baked goods throughout town, this is my honest, unbiased take: if you're still deciding where to go for the freshest, most delicious pastries, head straight here - you won't regret it.
From the moment you walk in, you're warmly greeted by the staff, who are wonderfully accommodating & can easily switch between English & French. The pastry display is a visual delight - each item arranged beautifully, & everything looked so delicious that I couldn't decide what to get because I genuinely wanted to try one of everything.
The cheese croissant alone is enough reason to come early - it's incredible. Crisp & golden on the outside, irresistibly fluffy & chewy inside, with a mouthwatering cheesy aroma that hits you before the first bite. These are extremely popular & tend to sell out first thing in the morning, so if you want to experience them at their freshest, make sure you stop by early. It's the kind of pastry that reminds you how simple ingredients, done well, can be downright extraordinary.
The almond croissant was another standout. Its shape immediately caught my attention - wider & flatter than most, which to me is a hallmark of an authentically made almond croissant. The flavor was everything I hoped for: fragrant, with an intense nutty aroma of almonds that carried beautifully through each bite. The filling had an equally bold almond flavor, but I appreciated that there wasn't too much of it - just enough to complement the pastry without overwhelming it.
The apricot pastry honestly surprised me with how fresh it tasted: flaky pastry layered with silky custard, topped with generous pieces of juicy apricot. What made it unique, though, was the addition of what seemed like a light topping made from a fresh apricot purée - something I rarely find in most apricot pastries. That extra touch gave it a vibrant, authentic fruit flavor & made it stand out in the best possible way.
Their breads are just as impressive. The hazelnut & date loaf struck a perfect balance of earthy, sweet, & hearty, while the sourdough had that classic tang & satisfying crust every bread lover looks for. I actually enjoyed it later with a hearty beef bourguignon I picked up as takeout from a nearby restaurant - it was the perfect pairing.
For travelers like me who are exploring the area & trying to decide which bakery to visit, this is my straightforward, unbiased recommendation: choose this one. You'll have no regrets - & it might just be the best decision you make on your trip.
If you're in St. Jovite, Mont Tremblant, this bakery is an absolute must! Everything is baked fresh on site, & the quality is unmatched, truly the best. The service is warm, attentive, & consistently excellent, making each visit a pleasure. Honestly, every trip I plan to Mont Tremblant revolves around their opening days because I wouldn't want to miss out. A word of advice: go early! Their items are so popular they usually sell out by noon. That alone speaks volumes about how good they are. Highly recommended for anyone who appreciates top-notch baked goods & outstanding service.
This place offers freshly baked croissants every day, along with a lovely variety of breads to enjoy. Everything tastes incredibly fresh & is clearly made with care. The prices are also very reasonable, which makes the experience even better. It's a delightful spot for anyone who appreciates quality baked goods. I highly recommend giving this place a try!
Venez tôt parce que ça part vite. Heureusement, ça en vaut la peine. Les croissants sont croustillants & moelleux en même temps. Le pain est chaud & possède une excellente croûte
Absolutely one of the best bakery we've ever visited. We completed our order & then went back in to get more. So far we've eaten the almond croissant & will work through the rest of the order which was an in-house pizza with garlic & rosemary, almond croissant with chocolate, pastries with apricot & peach, loaf of bread with apples & Carmel - we cannot recommend this place high enough. The staff were great & most knowledgeable & helpful.
