A beautiful story of gourmet friends and lovers of good bread. It all starts with a simple idea: to make good products at reasonable prices for everyone and for any time of the day. From morning coffee and pure butter croissants to crispy lunchtime sandwiches, generous evening pizzas, and mouth-watering sweet tarts. And let's not forget a wide range of breads kneaded, shaped, and baked on-site. At Ange, whether in France or Quebec, there is something for everyone.
Overall, reviews for Boulangerie Ange show a mix of strengths and weaknesses: many praise the bread, croissants, pastries and tartelettes, plus a clean, welcoming space, while others report old or dry bread, inconsistent hours, slow or disorganized service, and occasional price concerns or perceived value issues. There are also mentions of moments of strong customer care and quick coffee service, but several visits are described as frustrating due to organization, wait times, or gaps between what is offered and expectations. Still, the bakery remains a popular spot for pastries and casual bites and is viewed as having room for improvement rather than a reason to avoid the establishment.
Simply the best baguettes you can find in Brossard. Crispy on the outside yet tender on the inside. The bulle d'ange are a must & the pastries are delicious.
The only downside of this place is the service & the queuing system. You are supposed to take a number to get served but no one follows this system including staff members. The numbers could be more prominent & the staff should really ask people to take a number. Consequently people just gather left & right & as a customer you need to make sure you are not forgotten.
That would be ok if there were service. The staff seems always busier moving things around on display than actually serving customers. I went on Monday & had to watch someone'number' a bunch pf sandwiches before even looking at us clients waiting. It's extremely frustrating!
Premiere moisson in dix30 has someone handing you a number at the entrance & the staff is there to assist us not just move sandwiches around.
May 12, 2026
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
We bought poké & a croque poulet & it was very very bad. The bread was old & dry & Poké was just really not good. But the tartelette pear was nice. So maybe try not to sell old sandwiches cause they are not tasty & they cost a fortune
Thanks
La dernière fois que j'ai été manger chez Ange, j'ai fait un intoxication alimentaire. Je leur ai écrit pour leur parler de la situation & je n'ai jamais eu de réponse. C'est pourquoi je laisse ce commentaire. S'il m'avait répondu, je n'aurais pas laissé de commentaire ici.
Mar 19, 2026
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
As someone who worked in the food industry, I completely understand that employees want to start cleaning before closing time. I truly respect that & I know how important it is to finish closing tasks on time.
However, during my visit today I witnessed something concerning from a food safety perspective. About one hour before closing, an employee started cleaning the display shelves & the refrigerated pastry case while food was still inside. They moved one tray but left the others in place & were cleaning the surface with soap & a cloth, splashing soapy water very close to the pastries that were still being sold.
Even if the store is close to closing, cleaning chemicals should never be used near exposed food. The risk of cross-contamination is significant & could potentially make someone sick.
Again, I completely understand the need to clean before closing, but basic food safety practices require that food be removed or properly protected before cleaning with chemicals.
I hope management reviews this with the team because food safety standards are extremely important.
J'adore venir chez Ange, le service est agréable & sympathique & surtout les pains sont excellents, les viennoiseries délicieuses & les pâtisseries sont un pêché!
Their baguette is my favourite in town, since I don't like pencil-thin hard crust or undercooked dough. We throroughly enjoyed their white loaf too. Really good quality without being fussy.
Service horrible surtout par une certaine serveuse Emy qui range des gateaux devant le client sans s en soucier alors que j'attends pour un café depuis 10mn😡il faut que demande à être servi q une autre employé lui demande. Elle rempli la tasse à moitié & me dit sèchement quel café je veux!!!! Elle ne comprend pas le français & se moque du client!! Elle reçoit alors un appel & s'en va sans rien dire noter une commande me laissant la comme si je n'existais pas !! En colère je demande à voir la gérante mais n'est pas là ! Quelle impolitesse & incompétence cette Emy!! Je repasserais ds la semaine voir la gérante car ce comportement sélectif & inacceptable de la part d'une employée qui a l'âge de ma fille!! Aucun respect pour les personnes plus âgés! Ce n'est pas la première fois que le service laisse à désirer….A éviter!!!!!
Service excecrable ;
Aucuns soucis pour le client, zéro attentionné & désorganisé malgré qu'ils ont les outils (chiffrier pour servir prochain client) qui est inutilisé (!)
Une belle perte d'au moins 70$ ce soir en plus de me perdre comme cliente …
