Bouillon Bilk
Modern eclectic cuisine with a French influence served in a bright, minimalist-chic space.
CLOSEDOpens Today at 5 pm
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Reviews often mention
wine(77) tasting menu(73) dessert(60) pairing(59) vin(55) recommend(50) dishes(34) wine pairings(33) flavor(32) highly recommend(30) qualite(30) degustation(29)J'ai aimé mon expérience au Bouillon Bilk, de l'accueil jusqu'au service tout était attentionné. La nourriture était excellente, j'ai préféré les ravioli parmi tous les plats que j'ai choisi. J'ai choisi le pavlova pour le dessert, c'était délicieux & très frais. Je célèbrais un anniversaire & ils sont venus avec le dessert avec une bougie.
Excellent! Je recommande pour une sortie en amoureux ou entre amis foodies.
Expérience culinaire incroyable. Nous avons opté pour le menu dégustation 8services (avec option sans viande pour 2 d'entre nous) & tout était parfait! En photo, mes 2 coups de coeur, truite & raviole. Service tout aussi bien que les plats, & une belle carte de cocktails & vins.
Amazing food, service & people! I recommend for any special occasions. The wines pairing is excellent & the staff is knowledgable & friendly.
Excellent cuisine experience. The deep & delicacy of flavors, textures, & presentation of each dish is really impressive.
Great experience at Bouillon Bill. Starting with the maître D, the waiter Florian, the sommelier & the service all were exceptional. The food was outstanding . The vegetarian options were excellent. For us, the best restaurant in Montreal. We have been coming here for 12 years, never disappointed.
Quand tout est parfait il n'y a rien de plus à dire merci pour cette belle soirée
The best dinner of my stay in Montreal, for sure above expectations in every sense.The elegant & minimal decor is perfectly set, the staff extremely professional & kind & the quality of food excellent. The very positive element is that there's a tasting menu & not necessarily it needs to be ordered by the entire table, the other people can also go à la carte. In our case we both chose the 5 courses menu (105 cad) & having one of them with just vegetarian options wasn't a problem for them. Our waitress Isabelle was really good at her job & accompanied us professionally for the entire dinner. We took a bottle of Tempranillo Inniskillin from British Columbia at 75 cad which we appreciated. The quality of the dish was incredible & this place would deserve the Michelin star for sure.
Amazing restaurant !! Food is spectacular & service is pretty good as well. Not cheap , but worth it.