Bouillon Bilk

Danielle

5.0

Équipe soucieuse du détail. Aimable. Attention spéciale portée à mes intolérances alimentaires. Attention spéciale pour une personne a mobilité réduite. Super belle expérience.

Mathieu

5.0

One of my favs overall!!

Danny

2.0

New location is a let down. The food changed from the previous location. The food was overall lacking in flavours & missed the wow factor they used to have before with the modern french fusion. The most memorable dish was the duck with the extra foie gras (the extra is recommended), thought the duck was not tender which made the dish as a whole disappointing, the foie gras poêlé was a huge hit. The service was very slow while the place wasn't very full. They we're probably understaffed, we did notice that they grouped up often at the bar just to chit chat. Beside that, the waiters were very keen to details & helpful when you were able to get a hold of them. My experience at the restaurant took 2 hours & 30 mins, the 5 courses were served over the span of 2 hours. The atmosphere is very quiet & the decor is very modern, it gives out a very classy & delicate feels to it. Pre incident that forced the first location closed, this restaurant used to be in my top 3 restaurants in Montréal, unfortunately with the reopening, it fell down my list & I wouldn't recommend this place anymore.

Alicia

5.0

wow wow wow! Coup de coeur... nourriture, ambiance, service

Van

2.0

Went to the restaurant for my friend's bday. The service was slow (5 courses). The 1st course which was trout gravlax was delicious. The other 4 courses were very bland & lacked personality. However, the foie gras served with the duck course was 5/5.

Benoit

5.0

Les meilleurs pétoncles à Montréal!!

Turcotte

5.0

Une expérience culinaire exceptionnelle, le personnel est aimable & une excellente connaissance du menu & des accords mets-vins. Je recommande vivement ce restaurant autant pour découvrir de nouvelles saveurs mais aussi pour se faire surprendre simplement.

S

5.0

The new space is very beautiful, tall ceilings. Very open airy space, a little dark but goes with the ambiance. They offer tasting menus (5 or 8 courses) as well as a La carte. As it was a special celebration, we went with the 5 course tasting menu. Just a note, the 8 courses are only available after 8 PM. The food was beautifully plated & extremely tasty! Also we were all shocked with the size of the plates. With some other restaurants, their testing menu plates can be pretty small. But here, they were generous! We definitely did not leave hungry! The lamb filled cappellini was so good, it came with mushrooms which my boyfriend hates. But he actually loved these ones which is saying A LOT! The duck was super flavorful & tender. The sauce was amazing! I am missing the picture of the dessert, which was squash-based. Standard Asian compliment for dessert: not too sweet! Lots of different texture elements making it a real treat. The service was excellent. Very attentive & polite! It was a pleasure. This place hasn't disappointed! Last time I visited was 5 years ago & this meal was even better! Definitely recommend for a special occasion!

Paul

4.0

Ça a répondu aux attentes. Avec mon invité, on s'en est tenu aux poissons, truite en entrée & bar en pièce de résistance. Délicieux. Les miniardises ont bien complété l'expérience. Ça vaut son prix.

Mia

5.0

the food is spectacular, got the tasting menu & enjoy all the pieces