Bouillon Bilk
OPEN11:30 am - 2 pm, 5 pm - 10:30 pm
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Reviews often mention
wine(77) tasting menu(73) dessert(60) pairing(59) vin(55) recommend(50) dishes(34) wine pairings(33) flavor(32) highly recommend(30) qualite(30) degustation(29)
Bouillon Bilk - Incontournable !
De loin, le meilleur restaurant que j'ai eu l'occasion de découvrir ! Un service impeccable, un personnel courtois & attentionné. Les plats du menu à la carte sont délicieux, mais c'est le menu dégustation accompagné des accords vins qui m'a vraiment époustouflé. Un équilibre parfait des textures, des compositions originales & des saveurs incroyables. Le rapport qualité-prix est indéniable. À ne pas manquer, offrez-vous cette expérience culinaire !
Beau restaurant avec une belle réputation
Le service est impeccable
La qualité du repas est top
Il faut aime
The food was elevated & i love the fact that you can pair the food with non-alcoholics beverage. I choose the 5 services menu with non alcoholics beverages. I had a friend that took the discovery wines pairing. The food was amazing! However the pairings weren't all successful. I love the spot too, it's great for a date night or for any special occasion. It's a really good & unique experience :)
Absolutely incredible good! We selected the five course tasting menu & it did not disappoint. The crab was amazing & the mocktails with each course were so fun!
Fantastic meal in Montreal.
I came in at opening, was seated promptly for lunch. Service overall was top notch. The staff all worked well, a harmonious dance to get all the food out.
The lunch tasting menu was amazing.
Amouse Bouche of beef tartare, which came on a deep fried potatoe, which needed to be about half the size as it over powered the tartare. The crunch however was nice & I ate it quickly.
The take on Caesar salad was perfection. The charred gen lettuce, small croutons, pickled apple & cucumber, as well as capers & light dressing was a stunner. I'll dream of this.
The main, a'salmon trout', was well thought out with a sauce I could eat by the bucket. Salmon was well cooked.
The dessert was a nice ending. A moist chocolate cake with mango, chocolate mousse & sour cream ice cream. Well done but the mango gelle may have been better served with more fresh mango.
Very happy with service & food on par with other two star Michelin restaurants I have been too (the restaurant is currently not awarded any as Montreal is currently being reviewed).
A beautifully orchestrated culinary journey from start to finish. Every dish from the ménu dégustation was a masterpiece, thoughtfully prepared & bursting with flavor. The attention to detail & exceptional service made the experience unforgettable. A true celebration of taste & creativity! ✨
Bel endroit, service degustation 8 services vraiment bon avec des saveurs tres travaillees.
Nice dinner & service was good. Asked for wine recommendation & the suggestion was perfect