Bouillon Bilk
RestaurantCoup de cœur
Bouillon Bilk
Cuisine éclectique moderne d'inspiration française servie dans un espace chic minimaliste lumineux.
Ouvre aujourd'hui à 17:00
| lundi | 11:30 - 14:00, 17:00 - 22:30 |
| mardi | 11:00 - 14:00, 17:00 - 22:30 |
| mercredi | 11:30 - 14:00, 17:00 - 22:30 |
| jeudi | 11:30 - 14:00, 17:00 - 22:30 |
| vendredi | 11:30 - 14:00, 17:00 - 22:30 |
| samedi | 17:00 - 22:30 |
| dimanche | 17:00 - 22:30 |
SuggestionsVoir Tous
Infos & emplacement
Bouillon Bilk est, depuis 2011, cet endroit simple où nous accueillons les gens du quartier pour leur lunch d’affaires, pour leur avant ou après spectacle ou pour leur envie de passer un bon moment à toute heure.
Commodités, services et plus
Nouveautés
Bouillon Bilk - nouvelles récentes.
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Avis pour Bouillon Bilk
Les avis mentionnent souvent
tasting menu(55) wine(53) dessert(41) pairing(40) vin(38) recommend(38) dishes(27) wine pairings(23) flavor(23)Page 6 de 16 - 305 Avis
Hugo
Nous sommes retournés au Bouillon Bilk cette semaine dans leurs nouveaux locaux. La nourriture & le vin sont excellents. La présentation des plats est magnifique! Cependant, gros bémol au niveau du service. Nous étions assis au comptoir. La soirée était peu occupée. La maître d'hôtel était sur son cellulaire derrière l'ordinateur à l'entrée du restaurant. Les serveurs, peu occupés, se rejoignaient au bar pour parler des soins vétérinaires de leurs chats, leurs gyms favoris & de leurs plans pour le week-end. Étant assis au comptoir, nous avons été témoins de tout cela tout au long de la soirée... Cela est non professionnel, surtout venant d'un restaurant avec une telle réputation. Nous avons été vraiment déçus & cela a terni notre expérience.Voir plus
Danielle
Équipe soucieuse du détail. Aimable. Attention spéciale portée à mes intolérances alimentaires. Attention spéciale pour une personne a mobilité réduite. Super belle expérience.Voir plus
Danny
New location is a let down. The food changed from the previous location. The food was overall lacking in flavours & missed the wow factor they used to have before with the modern french fusion. The most memorable dish was the duck with the extra foie gras (the extra is recommended), thought the duck was not tender which made the dish as a whole disappointing, the foie gras poêlé was a huge hit. The service was very slow while the place wasn't very full. They we're probably understaffed, we did notice that they grouped up often at the bar just to chit chat. Beside that, the waiters were very keen to details & helpful when you were able to get a hold of them. My experience at the restaurant took 2 hours & 30 mins, the 5 courses were served over the span of 2 hours. The atmosphere is very quiet & the decor is very modern, it gives out a very classy & delicate feels to it. Pre incident that forced the first location closed, this restaurant used to be in my top 3 restaurants in Montréal, unfortunately with the reopening, it fell down my list & I wouldn't recommend this place anymore.Voir plus
Alicia
wow wow wow! Coup de coeur... nourriture, ambiance, serviceVoir plus
Van
Went to the restaurant for my friend's bday. The service was slow (5 courses). The 1st course which was trout gravlax was delicious. The other 4 courses were very bland & lacked personality. However, the foie gras served with the duck course was 5/5.Voir plus
Turcotte
Une expérience culinaire exceptionnelle, le personnel est aimable & une excellente connaissance du menu & des accords mets-vins. Je recommande vivement ce restaurant autant pour découvrir de nouvelles saveurs mais aussi pour se faire surprendre simplement.Voir plus
S
The new space is very beautiful, tall ceilings. Very open airy space, a little dark but goes with the ambiance. They offer tasting menus (5 or 8 courses) as well as a La carte. As it was a special celebration, we went with the 5 course tasting menu. Just a note, the 8 courses are only available after 8 PM. The food was beautifully plated & extremely tasty! Also we were all shocked with the size of the plates. With some other restaurants, their testing menu plates can be pretty small. But here, they were generous! We definitely did not leave hungry! The lamb filled cappellini was so good, it came with mushrooms which my boyfriend hates. But he actually loved these ones which is saying A LOT! The duck was super flavorful & tender. The sauce was amazing! I am missing the picture of the dessert, which was squash-based. Standard Asian compliment for dessert: not too sweet! Lots of different texture elements making it a real treat. The service was excellent. Very attentive & polite! It was a pleasure. This place hasn't disappointed! Last time I visited was 5 years ago & this meal was even better! Definitely recommend for a special occasion!Voir plus
Paul
Ça a répondu aux attentes. Avec mon invité, on s'en est tenu aux poissons, truite en entrée & bar en pièce de résistance. Délicieux. Les miniardises ont bien complété l'expérience. Ça vaut son prix.Voir plus
Mia
the food is spectacular, got the tasting menu & enjoy all the piecesVoir plus
Ricky
This is my second time trying the tasting menu within a month, & it still gave me the suprised especially the appetizer. The mix & use of ingredients are great.Voir plus
Anita
Have you ever been excited to go to a restaurant because of its reputation & then have been a little disappointed? That's how I felt about Bouillon Bilk. The food is good - notably the beef carpaccio style appetizer & the cappellitti were phenomenal. While I felt like the scallops & tuna were good- they lacked a little "je ne sais quoi". However, the reason for the 4 star really came down to experience. Unfortunately, no quality check was done for any of our meals & the runners were going over the dishes so quick as if really trying to get the job done as fast as possible. I will still recommend bouillon bilk - the quality of the produce is top notch & the wine selection is great!Voir plus
Laurence
Excellent repas, cuisine recherchée, produits frais de saison. Personnel avenant, courtois & souriant. Bel endroit, aéré, fort plaisant! Vaut le prix & le déplacement!Voir plus
Alberto
The atmosphere of the place is very calm; it's not the most luxurious spot, but its environment is modern & fresh. The service was incredible, with everyone being attentive from the entrance to the waitstaff. The food was wonderful, & if you're definitely looking for a place with its own unique flair that's delicious & you probably won't find anywhere else, it's worth the experience. I don't usually eat much meat, so I ordered a vegetarian dish with eggplants, & it was amazing, while the cucumber dessert was fabulous. The price is reasonable for the experience. Thank you all so much!Voir plus
Clau
Nous avons beaucoup aimé notre expérience! La nourriture était excellente, l'accord met/vin était parfait. Très bon service, belle ambiance. J'ai passé une belle soirée d'anniversaire, merci à toute l'équipe !Voir plus
Elodie
Such a let down from what it used to be. If you are looking for a good bistrot experience, this is an okay choice but forget about fine dining. The service & food are casual & not very special. So sad they chose to downgrade so much what used to be a fantastic spot. It would have probably be more fair to change name when the concept was completely changed in 2024. They are benefitting from the great reviews of the former restaurant which is a bit misleading.Voir plus
Pei
It was one of the best dining experiences of my life. The food was amazing, & the atmosphere was welcoming.Voir plus