Bouillon Bilk
RestaurantCoup de cœur
Bouillon Bilk
Cuisine éclectique moderne d'inspiration française servie dans un espace chic minimaliste lumineux.
Ouvre aujourd'hui à 17:00
| lundi | 11:30 - 14:00, 17:00 - 22:30 |
| mardi | 11:00 - 14:00, 17:00 - 22:30 |
| mercredi | 11:30 - 14:00, 17:00 - 22:30 |
| jeudi | 11:30 - 14:00, 17:00 - 22:30 |
| vendredi | 11:30 - 14:00, 17:00 - 22:30 |
| samedi | 17:00 - 22:30 |
| dimanche | 17:00 - 22:30 |
SuggestionsVoir Tous
Infos & emplacement
Bouillon Bilk est, depuis 2011, cet endroit simple où nous accueillons les gens du quartier pour leur lunch d’affaires, pour leur avant ou après spectacle ou pour leur envie de passer un bon moment à toute heure.
Commodités, services et plus
Nouveautés
Bouillon Bilk - nouvelles récentes.
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Avis pour Bouillon Bilk
Les avis mentionnent souvent
tasting menu(55) wine(53) dessert(41) pairing(40) vin(38) recommend(38) dishes(27) wine pairings(23) flavor(23)Page 1 de 16 - 305 Avis
Antoine
Pricy but worth it. If you want to have a gourmet experience that's the place to go, get the 5 or 8 course meal with agood bottle of wine. Excellent for special occasions, first dates or any occasion where you want to impress. The service is very attentive & the food is heavenly. I strongly recommend!Voir plus
Zigzag
Outstanding, excellent tasting menu, unforgettable experience,real pleasure for the taste buds.Voir plus
Nathan
Très belle expérience sur l'heure du lunch au Bouillon Bilk! Nous avons pris la table d'hôte à $60 & nous n'avons pas été déçu. L'amuse bouche au poisson était très bon, la soupe de carotte juste incroyable, le canard bien cuit & tendre & le dessert très rafraîchissant! Je recommande grandement pour un bon & beau moment gastronomique!Voir plus
Bing
asparagus
almonds, dill, ajo blanco
beef
oysters, xo, daikon
hiramasa
yuzu kosho, grapefruit, fennel
vol-au-vent
lobster, chanterelles, lemon
foie gras (I like this one)
eel, plum, black beans
ravioli
green peas, rabbit, pistachios, garlic scapes
quail (not sure about the presentation, quail is very tender)
white asparagus, maple, mushrooms
halibut
artichoke, gnocchi, truffle, hazelnuts
scallops ?a little bit salty of the scallop it self)
zucchini, shiitake, brown butter
All goodVoir plus
Z
First two trips were 5 stars & the third one about 3. The new dishes (fish over gnocchi & veal) were disappointing. Too much salt & sauce but not flavorful at all. The dish for the veal was cold so the food got cold quite quickly. They wanted to remake it but we were already quite full after a couple of bites. Got a dessert for free for the disappointing experience. Though I had hoped I ordered our usual choices instead.
Edit: our 4th trip was pretty good (though I didn't like the ravioli as much. The lobster vol-len-vaut dish was very very good, not sure that was the right spelling though).Voir plus
Sarah
Location is a bit strange, not what you would expect for a high end restaurant. Service was excellent as was the food.Voir plus
Bonnie
Bouillon Bilk is a beautiful fine dining spot in downtown Montreal with a modern & elegant interior design. The ambiance was perfect for a relaxed & upscale meal.
We highly recommend making a reservation in advance, as it's a popular spot. While they offer a tasting menu, we weren't too hungry, so we ordered one appetizer & one main course each & both were absolutely delicious.
A great place for a refined dining experience in the city.Voir plus
E
Used to be a five star review in every category for me five years ago. I recently brought a friend here & felt embarrassed of my choice. Quality of food has gone down hill tremendously. Presentation was ugly & food execution was sloppy. We ordered same thing & the plates came out all looking different. Some had more food in it others significantly less. Pictures taken 5 years ago looked like refined art; now they look like an intoxicated homeless person is doing the cooking. Cheap interior decor choices especially the tile. Bizarre ceiling treatment heightened noise level . Service was bit rough & clientele wearing sport shorts & flip flops. Nothing says class nor high end except the bill. Some say the Michelin grading was too strict toward Montreal restaurants but in my opinion they were accurate & honest. I should've spent $550 elsewhere.Voir plus
Mat
Comparing with other experience around the world with the same price range, the food is subpar from what you would expect. The gastronomic experience is not impressive (taste & visuals). You would make your own ambiance with your friends rather than the place making it for you. About 350$ for 2 persons having 5 services + some wine. One last thing I was sick after the meal & my partner was bloated...Voir plus
Anon
Excellent & exquisite. Ensure you are with good company as the ambience compliments the most suitable.Voir plus
Wyssem
Incredible tasting menu with such varied tastes, every dish is a story delicately told! I had the 5 courses but asked to add the scallops. Staff is next-level. Highly recommend!Voir plus
Francis
Dommage que l'ambiance du restaurant soit très froid & ordinaire. Même que ça sent pas très bon. Ça fait un peu cafétéria. Il devrait ajouter des nappes blanche & refaire la décoration, ça changerait tout !
La nourriture est cependant exceptionnelle.Voir plus
Ted
I am fortunate enough to eat in restaurants all over the world, & this was the best meal I have had in a long time. Very thoughtful & creative combinations that seem I probably but somehow work like magic. The sommelier did a great job with the Discovery pairings, as well -- very fun & interesting!Voir plus
Isamary
The new location is stunning! The food was minblowing!! Best food I've ever had (counting michelin start restaurants). The 8 course menu was insanely goodVoir plus
Jas
A truly unforgettable experience! Credit to the front of house & kitchen teams alike. Party of 5 adults eating the 5 & 8 course tasting menus, with discovery & traditional wine pairings. Each course was delicious & well presented. Staff were extremely welcoming & knowledgeable about dishes/ingredients/wines. The atmosphere was classy. Some of the wine pairings were, shall we say, adventurous! Well done Buillon Bilk, we look forward to dining with you again!Voir plus
A
Meilleur restaurant de Montréal. Nous avons testé à 2 reprises le menu 8 services & à chaque fois, nous avons adoré tous les plats. Aucune fausse note.Voir plus
Alexis
Stellar in every possible way. Go there & enjoy the delicious food.Voir plus
Isabelle
Bouillon Bilk is a true gem in Montreal. From the moment you walk in, you're struck by the sleek, understated atmosphere that puts all the focus on the food. Every dish is a surprise, with bold flavor combinations that somehow just work beautifully. It's both refined & comforting. The service is warm & attentive without being overbearing, which makes the whole experience even more enjoyable. It's the perfect spot for a special dinner or simply to treat yourself to some seriously good food. In short, a must-visit for any food lover in Montreal.Voir plus
Adam
The experience was great, the food was good but also not extremely memorable like wow I need this, I want it, I got to have it in my mouth again vibes.Voir plus