Du Boucher à la Table est à la fois une boucherie, et un restaurant « apportez votre vin » qui saura combler vos envies de viandes les plus folles !
Dans cet établissement on ne se casse pas la tête ; un menu à la carte, différent chaque semaine, offrant des produits locaux misant sur la fraicheur, est mis à la disposition des clients qui s’y installent. Vous pouvez choisir parmi la plus fine sélection de veau de lait du Québec, de porc organique, de bœuf certifié AAA ou encore de l’agneau du Québec, et simplement déguster le tout sur place. Nous offrons également des spécialités italiennes tels que des pâtes, des plats de poisson grillé ; la fraicheur sera au rendez-vous, peu importe le choix que vous ferez, c’est garanti. C’est dans une ambiance chaleureuse et une salle pouvant accueillir jusqu’à 110 personnes que l’on vous attend. L’espace est idéal pour célébrer un évènement d’envergure, n’hésitez pas à vous informer pour une réservation de groupe, vous serez définitivement satisfait d’avoir choisi Du Boucher à la Table.
Du Boucher à la Table a été choisi parmi les meilleurs restaurants italiens de 2018 selon le magazine Panoram. De plus, nous nous méritons d’ailleurs le titre de « meilleure boucherie italienne » depuis maintenant trois ans.
Détails
Nos Spécialités
Viandes de haute qualité du boucher à votre assiette et spécialités italiennes.
Du Boucher À La Table propose une cuisine axée sur la viande de qualité, avec une cuisson précise et une saveur remarquable, accompagnée d'une équipe chaleureuse et d'une ambiance conviviale qui convient aussi bien aux occasions spéciales qu'aux dîners plus décontractés. La carte offre une large sélection de steaks, fruits de mer et pâtes, avec des portions généreuses et un bon rapport qualité prix, et les convives louent régulièrement la tendreté et la saveur des viandes, le service attentif et l'ambiance dynamique. Bien que l'espace puisse sembler serré et que l'eau soit servie en bouteille, l'expérience globale reste très mémorable et recommandée par ceux qui apprécient une excellente viande et un accueil chaleureux, avec l'option d'apporter son vin.
Visited for my first time for a date night with my girlfriend & food was excellent. Shared some stuffed zucchini flowers for starter & then shared a ribsteak for 2 as our main course & tried a few desserts. Everything was well seasoned, tasty & cooked to perfection.
Our service was up to par for what we would expect from this type of establishment for the entire night until came time to clear our table once we were done our desserts. We had to wait at least 25 mins to get our completed plates removed & an additional 25 mins to get the bill. Waiter completely ghosted us for almost an hour while chit chatting & attending to other tables around us which included brining them their bills & having them pay. We literally had to flag down his colleagues twice to let them know we were ready to pay. Then once he finally realizes that we were ready, he still kept talking to another table for 5 mins before showing up to our table asking us if we were ready to pay.
Long story short, the ending left us with a lingering disappointment for the evening despite it being an otherwise very pleasant experience. It is very unprofessional behavior considering not much had to be done other than simply be attentive to the fact that we had been waiting to pay for almost an hour once all the plates were finished. As people who work in the industry ourselves, we know that situations happen & that this might not be this establishment's standard in terms of service but clients should not have to take it upon themselves multiple times just to get their server to show up to clear the table or get their bill. Lastly, the least we would have expected was some sort of apology or acknowledgment of the situation by our server Saeed but all he did was act like nothing happened. Still left a 15% tip to be polite, which would have definitely been higher had it not been for the disappointment at the end.
Do not normally leave reviews, but I hope that management can see this & address the situation with Saeed personally so this does not happen to other customers in the future. Simply didn't want to bring it up ourselves & make a scene in front of his other customers that night.
Will be back in the future for the food & hopefully a better level of professionalism when it comes to service!
Toute est parfait, le personnel est vraiment sympathique & aux petits soins des clients. Viande excellente, les entrées étaient super bonnes, un bon vrai restaurant Italien. Je vous le recommande pour une belle expérience culinaire & le service de qualité. En plus on apporte notre vin.
Food was OK. Steak & risotto were fine, roasted potatoes were inedible… waiter laughed at that. My issue is with being charged for water. Upon being seated, waiter asks'bubbly or flat' with zero notice that'flat' is a $7 bottle of water. Upon complaining, waiter laughs & says'bah, you pay for water everywhere now' which is an utterly ridiculous thing ti say. Not only is the practice of charging for run of the mill water without warning customers disingenuous, the waiter's response was laughable. WORD TO THE WISE so that people go in knowing, since the restaurant won't warn you about it.
Today was my second visit to Boucher à la Table with my grandson Jeremy & a few other members of my family. I m in total awe with everything about this restaurant. Possibly the best lamb chops I ve ever eaten & the mushroom pasta was outstanding, only to be surpassed by the service. Don Vincenzo & Palache the M****** made us feel like family!!
Can hardly wait to go back!!
Highly recommended😋
Absolutely insanely top quality food & service 👌🏻 did my girls communion & confirmation what a hit from start to finish that all my guests could not believe how FANTASTIC the food was ! Waiters were so pleasant, great service, changing utensils constantly never received service & quality food like we did today! Carmen the owner is Top what a wonderful pleasant human! Definitely highly recommend you won't regret it 👌🏻 100/10 🌟
16 mai 2026
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We really enjoyed our Mother's Day lunch! The kids loved the food too. One of the best Italian restaurants ❤?🤍💚 The prices are very reasonable, the food is always fresh, & the atmosphere was wonderful. Highly recommend!
11 mai 2026
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Une expérience 5 étoiles du début à la fin ! ⭐⭐⭐⭐⭐
?Du Boucher à la Table est une adresse incontournable. Dès l'entrée, l'ambiance séduit par son décor industriel chic, ses plafonds en bois architecturaux & ses lumières scintillantes qui créent une atmosphère à la fois moderne & chaleureuse.
?Côté nourriture, c'est un sans-faute. La qualité des produits est évidente :
?Les entrées : Le calmar frit est parfaitement croustillant & la salade César, généreuse en copeaux de parmesan & bacon croquant, est un régal.
?Les plats : Que ce soit la tendreté exceptionnelle du filet mignon nappé de sa réduction ou la fraîcheur des pâtes aux fruits de mer débordantes de moules & de homard, chaque bouchée est un pur plaisir.
?Les desserts : Ne partez pas sans goûter au tiramisu ou aux cannolis à la pistache, une touche sucrée raffinée pour conclure le repas.
?Le service est impeccable : attentionné, professionnel & rapide. Une table que je recommande sans hésiter pour une soirée réussie !
The filet mignon was the best I ever had, super tasty & extremely tender, juicy, well seasoned & you could tell it was cooked in butter which is a big plus for me. The sauce was Amazing & so were the veggies & salad i had in entry. I just wish that there was more veggies in my plate heheh. Good spot ✨?🔥💪
We were there last night for an event I organized, & unfortunately the experience was extremely disappointing.
We had a fixed menu, & the main dish was a mixed meat plate. Out of 14 plates served, 10 contained raw chicken & sausage, which is completely unacceptable. I brought this to the staff's attention multiple times, but there was little sense of urgency or concern.
When the plates were finally taken back, they were returned to the table-but not correctly. Several people noticed they were given different plates, some with food already cut into or partially eaten that did not belong to them. It was clear plates had been mixed up & redistributed, which is both unhygienic & shocking.
Overall, the situation was handled very poorly. The lack of care, attention, & basic food safety made this a very unpleasant experience for everyone involved.
