Du Boucher À La Table

Elizabeth

3.0

The tomahawk steak was perfectly cooked. Rib steak came out rare so we asked to cooked it longer but then the steak was medium, medium rare & also some parts were rare. The lamb was medium instead of medium rare. The salmon tartare was good but the beef tartare didn't taste as fresh. The calamari is very good. The worse part is that you have to pay for flat water, you're not allowed to have tap water. Also their menu is on the walls & with the bad lighting, you can't see the menu. For the price point, i expected better & especially for a place known for their fresh cuts of meat, they should know how to cook it more consistently! Here's some photos of the menu so you guys dont have to struggle like us.

29 déc. 2025

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Johnathan

5.0

One of my favorite restaurants in the east of Montreal.

All menu options are fresh, tasty & of great quality!

My usual go-to is the fiorentina steak for 2, the linguine frutti di mare are loaded with seafood & tartare options are so good…

+ BRING YOUR OWN WINE!

can't wait to be back!

28 oct. 2025

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Amy

4.0

Good food & service. Try the fried calamari, prosciutto, tuna tataki, veal with portobello sauce & vegetables, seafood pasta, salmon tartare. It's a bring your wine & beer. There's a beautiful terrace with about 50 places. Indoor it's about 50 places with high & standard tables.

26 août 2025

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Thomas

5.0

Literally right next to the butcher shop.. Relaxed atmosphere, professional waiters with great service. Food was top-notch. Our group shared beef & salmon tartare, calamari, arabiatta, ravioli, & a perfectly prepared porterhouse steak (Florentine).. Prices were very reasonable for the quality of the food.

8 mars 2025

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Ara

2.0

Party of 4, all of our glasses needed to be changed twice because of lipstick on them. Calamari is average grocery store bought quality. Beef & tuna tartares were flavourless. Rack of lamb was actually under cooked raw lamb chops without any seasoning. Beef short ribs was spectacular melt in your mouth tender. Chocolate brownie with ice cream was a layered pound cake with cheap butter cream center dipped in chocolate without any ice cream. We sent this back. Requested a pistachio tartufo instead which was a low grade ice cream made with artificial almond essence. Service was great but food was no where near the quality of the price demanded. Won't return.

10 août 2024

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Violetyes

4.0

was expecting more from the meats, but overall still had a great experience here. i love that they start u off with some charcuterie & end the meal with cut fruits!! so pleasant :) i rly liked the beef tartare!! perfectly seasoned & so good with the sauce the meats were just ok to me. i was expecting more seeing the other reviews. we ordered medium rare but i feel like it came more rare than that. the potatoes it came with, a bit rubbery? the pistachio tartfuo for dessert is a MUST. first time having this & i was super impressed

26 juin 2024

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Kmae

5.0

Wow what an amazing place! Such a great selection on the menu. We were two people & the evening we went was a full house but they were able to still squeeze us in. Atmosphere was pretty cool & the service was great. We shared everything: started with the salmon tartare & a side salad. Calamari, mushroom risotto- amazing in flavour, the steak cooked to perfection. For dessert we got the creme brûlée & the tiramisu. The creme brûlée can use more sugar on top to have that glaze on top to crack it would have been perfect. But the tiramisu is to die for! Everything over was delicious, 100% would come back

5 janv. 2024

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LOUISE

5.0

2e visite & toujours enchantée. Un mardi soir c'est plein...préférable de réserver pour faire sûre. Je vous recommande la côte de veau & le tartare aux saumons, c'est un délice !

31 août 2023

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