Du Boucher À La Table

Tim

3.0

Calamari was good but portion size was small for the price. Steak was fresh & tasty, but again not worth the high price. For a higher end restaurant with more elevated prices it would be nice for them to maybe show the story of how they butcher the meat or where it is sourced from to create a more upscale experience. The seafood pasta was disappointing, it was expensive & some of the mussels were rotten, smelled & tasted like garbage. While the waiter offered to make it right by preparing another plate, the damage was done & we werent really hungry anymore. The service & atmosphere were good. Beware, they don't seem to offer tap water, but instead offer still or carbonated bottles for 7$ each.

Miray

5.0

Absolutely loved this place! The food was fresh, flavorful, & beautifully presented. The service was warm, attentive, & made us feel genuinely welcome from the moment we arrived. The atmosphere was cozy & inviting, making it a great spot for both casual dinners & special occasions. Everything we ordered exceeded our expectations, & the portions were generous. I'll definitely be coming back & would highly recommend this restaurant to anyone looking for a great dining experience!

Victoria

5.0

We really enjoyed our Mother's Day lunch! The kids loved the food too. One of the best Italian restaurants ❤?🤍💚 The prices are very reasonable, the food is always fresh, & the atmosphere was wonderful. Highly recommend!

Elizabeth

3.0

The tomahawk steak was perfectly cooked. Rib steak came out rare so we asked to cooked it longer but then the steak was medium, medium rare & also some parts were rare. The lamb was medium instead of medium rare. The salmon tartare was good but the beef tartare didn't taste as fresh. The calamari is very good. The worse part is that you have to pay for flat water, you're not allowed to have tap water. Also their menu is on the walls & with the bad lighting, you can't see the menu. For the price point, i expected better & especially for a place known for their fresh cuts of meat, they should know how to cook it more consistently! Here's some photos of the menu so you guys dont have to struggle like us.

Johnathan

5.0

One of my favorite restaurants in the east of Montreal.

All menu options are fresh, tasty & of great quality!

My usual go-to is the fiorentina steak for 2, the linguine frutti di mare are loaded with seafood & tartare options are so good…

+ BRING YOUR OWN WINE!

can't wait to be back!

Joanne

5.0

The food is exceptional & fresh & the service is excellent. I keep going back & bringing more people to try & they love it too.

Soumaya

5.0

The service here is great. I have never heard of this place before I went with some friends. It is a nice bring your own wine meat restaurant. I don't eat meat so I had the sea bass. & some appetizers. The tuna tar tar & the burrata to start. Everything was fresh & full of flavor. They have a large selection of dessers as well.

Zo

5.0

Best steak in the town! Fresh & juicy! We ordered salmon & beaf tartare & tuna tataki for appetizers & T-bone (Fiorentina) & fillet miniogn steak for dinner. T-bone was portion for two but I think it was actually for three persons. taste was amazing! We went there on Wednesday & it was crowded as we barrly could here each other but we received good service. Price was good considering quality & portion size. They brought us some fresh fruit pieces after our dinner.

Lawrence

4.0

We were 2 couples & ordered a few appetizers. The calamari was good as was the octopus. The salad was fresh as well. Rib steak was a nice piece & well prepared. They were kind enough to decant my older wine. Although it was quite noisy, I would recommend.

Luca

5.0

An excellent spot for a classic diner experience. The meat is cooked just right, the vegetables are fresh, & the atmosphere is inviting. The food is both tasty & reasonably priced given the quality & convenience of the location. Highly recommended-I'll definitely return.