BOSSA Prêt à manger offers a curated selection of freshly prepared Italian-inspired dishes, specializing in artisanal sandwiches and delectable pasta creations. The menu features high-quality ingredients crafted into satisfying meals, perfect for a quick yet flavorful dining experience. Diners can expect expertly assembled sandwiches with diverse fillings and pastas made with authentic flavors, embodying the spirit of convenient, quality Italian cuisine. The establishment focuses on delivering delicious, ready-to-eat options that uphold a standard of excellence in taste and presentation. This approach ensures a consistently enjoyable meal for those seeking genuine Italian-style fare in a modern setting.
BOSSA Prêt à manger is widely celebrated for its authentic, generously portioned Italian sandwiches and high-quality ingredients, frequently cited as some of the best in the Montreal area. While many patrons praise the welcoming, energetic staff and the vibrant atmosphere that makes each visit feel special, the restaurant often contends with significant wait times and limited seating due to its immense popularity. Many reviewers suggest ordering online in advance to avoid queues, as the experience is highly recommended for those seeking a premium, flavor-packed meal. Although a small number of customers have noted occasional inconsistencies with orders or service during peak rushes, the overall consensus highlights a passionate, family-oriented establishment that delivers exceptional value and consistently delicious food.
Excellent 10/10. Chicken Cutlet 2.0 was outstanding. From the bread to the chicken, everything was fresh & perfectly done. The service was just as great. Highly recommend.
Bossa on Wellington in Lasalle has long been one of my fave Italian sandwich restaurants, but their new location in Brossard (dix square) just opened & it is gorgeous! Spacious & clean & filled with delicious goodies. As well as their usual menu of amazing sandwiches, they have cannoli (a must), espresso, arancini, various baked goods (Nutella cheesecake, yw), as well as many ready to eat items (fresh pasta, sauces, frozen meals etc).
I went on a busy Friday evening, around 5pm. The service was friendly & the person at the cash took her time explaining the different sandwiches to those asking questions. I ordered a Philly hoagie (which they didn't have yet since it was their soft opening, but I will be back for!), as well as the chicken parm, the porchetta, the steak & pepperoni & the sando of the month which may turn out to be one of my new faves - a vodka rosée chicken parm.
They take your name & you wait until they call you to get your sandwiches to go. If not there are adorable granite tables along the front windows to seat & eat on site.
The worker giving us our sandwiches was super friendly & kind, taking the time to ask if it was our first time at Bossa, etc...
For parking I would recommend just parking in the underground garage (free) & walking up, especially during busy evenings as the parking around the square is a bit tricky & limited otherwise.
As always the food was delicious. We took our order to go, enjoyed our food at home, & will definitely be back again soon as having a local Bossa beats going across the bridge any day!
I highly recommend you go by & check them out. Amazing & delicious food & goodies, warm & friendly service. Bossa remains on of our fave places.
Jan 10, 2026
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Quelle merveilleuse addition à la Rive-Sud! Ce type d'adresse manquait & maintenant, ça va être difficile de ne pas y aller à toutes les fins de semaine.
On avait testé l'escalope de poulet, le french dip, le proscuitto & le Buffalo hot chicken à Montréal. Cette fois-ci, on a choisi le sandwich du mois Vodka Parm & ça a été un gros WOW. Il était généreux, savoureux & dégoulinant.
Quand je lis un autre commentaire qui parle d'aller plutôt chez Subway, je rigole... C'est comme dire que les lasagnes surgelées sont meilleures que celles de la grand-mère italienne. Ou comparer un chef à un micro-onde. Un pédalo à une lamborghini. Ou une oeuvre d'art à un dessin fait sur Paint. Bref je pourrais continuer longtemps.
Courrez chez Bossa. Testez tout. Vous ne serez pas déçus.
Best Italian sandwich shop has finally come to the south shore! I love their products, so good! My favourite 😋
We got the sandwich of the month which is the vodka parm!
DELICIOUS
We've had the porchetta, the classic hoagie & chicken parm in the Montreal locations & they were amazing
Il manquait un resto comme celui-ci sur la Rive-Sud! Excellents sandwichs, portions généreuses , ingrédients de qualité. On paye pour ce qu'on reçoit! 🤤
Je suis très décu jai fais 20min de route pour commander le sandwich vodka parm je paye 25$ & il me donne le mauvais sandwich & je paye 8$ dans le beurre
