Bonaparte

Arlyne

5.0

Best food. Service was beyond good.

V

4.0

Presque aussi bien qu'il y a 20 ans!
La nourriture est correcte & conforme à ce qu'on peut attendre de ce type d'établissement. Le personnel est sympathique & le service sans prétention.
Petit bémol : le calcul automatique du pourboire intégré à l'addition manque de finesse & donne l'impression d'un montant imposé, ce qui peut mettre mal à l'aise.
Cela dit, le rapport qualité-prix reste cohérent, surtout comparé à ce qui se pratique ailleurs à Montréal.

Doug

5.0

This was a treat. Our first night in Montreal. Every dish was at a level I had never had before. If you want to have a special memory rather than just a place to eat, you will go to Bonaparte.

Louise

2.0

We had the Tasting Menu which cost $124 per person. The appetizers were average. For main, I ordered the beef filet. It was a big disappointment because the beef lacks flavour & texture. It was not a good cut of meat. My husband ordered the lobster. The dish came with 2 only small pieces of lobsters. The portions size was not consistent with my price we paid. We both felt dissatisfied!

Chamathka

3.0

We had the tasting menu & some plates off the a la carte menu. While I appreciate the level of service, the food unfortunately was not up to expectations. The dishes were well thought of but poorly executed in terms of flavour & on occasion on presentation m. Some plates looked too simple & carelessly designed not fit for a fine-dining establishment. I believe they could work on enhancing flavoring of all the dishes.

Terri

5.0

We felt very comfortable in this restaurant & had delicious meals. They were quite pricey, but we knew that before we came. Just lovely.

Rick

4.0

Good food but a little noisy

D

3.0

My wife & I had the lobster bisque which was excellent. But the main courses weren't quite the same level as the bisque. My wife had the Chicken Breast Served with Melted Brie & Sage Cream, which the chicken was on the dry side but the sause was very good. I had the Lamb Shank, Sweet Garlic Sauce, the shank was cooked perfectly but there was very little sauce for the amount of meat. If it wasn't for the dry chicken & less sauce, I would have given 5-star. One more thing, the basket of baguette wasn't the best I have eaten, it was on the dry side & the crust was chewy, it felt like a day's old bread.

Antonio

2.0

I'm sad & disappointed at this restaurant today. I've been coming here since 2017 for either jazz club or jazz festival or for dinner & I hope we sit at the bar & tonight I was ignored. I took 30 minutes to get your soup & the bartender was just not attending to me & the other party that was next to me & I'm a picture that was only three of us at the bar. I know he was busy, but I was there for soup & an entrée & it took forever to get my food & my wine was never refilled. I'm sitting there to enjoy my evening & nobody was serving me so I'm sad that I may not come out there again.

Daniel

3.0

We were expecting far better food based on reviews & a recommendation from the hotel concierge. Both our appetizers & entrees were rather bland. The soufflé was very good. We waited quite a while for our entrees. Our very pleasant waiter actually apologized before we said anything. The restaurant was rather noisy. Not worth the price.