Bienvenue au restaurant Bonaparte! Imaginez un faisceau de lumière d'une douceur irréelle dirigé sur une orchidée blanche posée sur une nappe blanche... Des fauteuils confortables à vouloir y passer la soirée... De petits alcôves pour ceux en quête d'intimité... Modernisme du décor sur fond de vieilles pierres... Création de l'assiette sur fond de terroir bien français... La cuisine du Bonaparte est tout sourire, basée sur la fraîcheur des produits. Au Bonaparte, nous cherchons toujours à faire plaisir, trouver les petits "Plus" qui sauront combler vos attentes. Ainsi, nous offrons en plus du menu À la Carte et de la Table d'Hôte, un menu Théâtre pendant la saison régulière du Centaur de 17h30 à 18h30. Chez nous rapidité et gourmandise peuvent se conjuguer. Si vous désirez savourer les spécialités du chef, notre menu Dégustation à 7 services vous séduira.
Bonaparte se distingue par une élégante ambiance française et un cadre chaleureux au cœur du Vieux-Montréal. Le service est généralement attentif et professionnel, avec une équipe accueillante et connaissant bien le menu et les accords vins. La cuisine, fidèle à l'esprit français, met en valeur des plats comme le canard confit, le magret de canard, le filet et l'agneau, ainsi que des fruits de mer et des desserts délicats, et les menus dégustation avec les accords offrent souvent une expérience réussie. Le cadre intime et la présentation soignée créent une atmosphère idéale pour une soirée romantique ou une occasion spéciale. Le choix est varié, les plats sont souvent décrits comme savoureux et bien exécutés, et la carte des vins et les cocktails apportent une belle touche. Globalement, l'établissement est perçu comme une référence du quartier pour ceux qui recherchent une cuisine française classique et raffinée.
By far the best place I've ever eaten. It's been two years since my husband & I went for our anniversary & I since dream about this restaurant. The duck with maple syrup is amazing. The napoleon rivals that of any French restaurant. I will count down the days which I can come back. Please never change!
12 nov. 2024
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Had dinner with friends for our first try in this restaurant, tried the MTL à table menu($80 per person)plus a glass of wine. Here's my opinion for your reference: -Environment: it's ok, nothing too fancy or too bad, overall ambiance is good; -Food taste: in all four courses, only the Phyllo wrapped rabbit confit was delicious, the rest were not up to high-end restaurant standard at all. Ask anyone who studies cuisine or have been to good restaurants: this display(main course) is a disaster! & the taste...frankly I think some supermarket cooked food would taste better than this. Veal flank was too chewy, beef tastes bloody, & the chicken breasts were hard & dry as rock. -Service: they're attentive, appreciate their effort in pouring water or placing utensils for us, but it'd be safer if they tell us before handing the water over shoulders. -Hygiene: I did not like the fact that they're cutting bread in the hallway's counter, without any disinfectant or gloves, they just touch the bread like that after touching dishes & pos machine & god knows where... also I saw a waiter coughed in his sleeve & then continue cutting the bread like it's ok as long as his cough wasn't towards the bread... Overall I DO NOT recommend this restaurant, as their price does not match with their food quality & taste. Time to hire new chefs if this is your standard for $100+ meals.
We had a great time at Bonaparte & would definitely visit again! We came for the four course Montreal à Table menu, which was excellent. I tried the pumpkin soup, duck confit, beef cheeks, & chocolate cake. Each dish was well-presented & tasty. The only dish I probably wouldn't order again is the beef cheeks, which I thought was good but not great compared to the others. On the flip side, I'm still thinking about the duck confit 24 hours later. I also got the wine pairing for each course, which was a little ambitious seeing as they were full sized glasses. I was told that the normal menu comes with half-servings though. Our sommelier was knowledgeable & took the time to explain each glass. It made for a very enjoyable experience. Service was 4 stars. It took about 15 minutes for us to get seated & for someone to take our order, though I'll write that off as it being a busy Friday evening. After ordering though, each course & wine pairing came out at a smooth & enjoyable pace. Overall a great experience. I would highly recommend visiting if the menu suits your tastes.
Excellent restaurant, very good atmosphere, impeccable service, very knowledgeable & attentive waiters with a great smile! Not noisy at all. Nice white tablecloths, comfortable chairs.The tables are nicely spaced out. Very nice background music. Montreal should have more restaurants like that. The food is excellent. We were 4 people & ordered different choices & they were all great! The dishes decorated with a big taste & with so many details. Rare find. I would recommend it 100%.
Service agréable. Le repas a été assez décevant dans l'ensemble, les assiettes sont assez fade & vide. Le plat de veau a 3 microscopiques morceaux de haricots verts en accompagnement. Toutefois, Les raviolis étaient bons. Le kir au cassis manquait de cassis. Je n'y retournerai pas, ne vaut pas le prix.
1 nov. 2024
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I was in the mood for classic French food. That was exactly what I got. Oh wow, the food was absolutely amazing. If you don't believe me, look at the photos. The interior decor was comfortable & the service was excellent. It was a Monday evening & not crowded at all. I started with a kir to whet my appetite. Then had the shrimp & scallop harmony which was tasteful & beautiful to look at. Of course I had to go with a traditional duck confit which is my go to favorite. A succulent duck leg cooked so slowly with that moist juicy interior & served with the jus. It came with a few vegetables, more for decoration than taste. For dessert I had a glass of ice perry & the calvados souffle. It was huge but so light & airy, truly a stunning creation. The golden-brown crust was crisp & when I bit into the souffle the apple brandy taste just melted on my tongue. I can't wait to visit again.
This had to be one of the BEST dining experiences I have ever had. My husband & I did the tasting menu. We each ordered something different, so in total we both got to try 10 dishes. They were all amazing. I cannot say enough good things about the food, it was next level good! The restaurant itself is beautiful & the service was great as well. I highly recommend this restaurant & encourage everyone to try the tasting menu.
Was there on the day I got married & they really helped make it even more special. Out of this world food & excellent service...& surprisingly wallet friendly compared to the overall quality. This one's going to be a regula
Absolutely perfect meal! Split pea soup, green salad & beef bourguignon. The soup was was velvety & creamy, the salad was perfectly chopped, crisp & fresh. & then the beef bourguignon. Small beef medallions over a creamy savory sauce ALL over wonderfully cooked vegetables & spheres of potato purée. Impeccable service. I love this restaurant!
23 oct. 2024
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I went there twice in a row. It's an amazing restaurant! A hidden gem if you may. The meat dishes are delicious & tender. The duck breast & the lamb rack are heavenly. I'm going for a third time tomorrow! Oh yes it's not cheap but worth every penny! Same premium service & food as Vegas 5 star hotel restaurants but just half of the price! Worth it!
Excellent French cuisine in Montreal. We had a stunning meal, creative & prepared to perfection. The presentation was a visual treat & the flavors were magnificent! Our server was attentive & friendly. All our party left satisfied.
An amazing gem in heart of Old Montreal. The food was absolutely delicious. Service was exquisite. Ambiance fabulous. Very charming & old world, making you feel like you are in Europe, with a beautiful view of the city. Highly recommended.
18 oct. 2024
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Bonaparte was excellent. The food is excellent, the wait staff are tremendous & the restaurant is cute with an old school vibe. Highly recommend this restaurant!
.....hat alles gepasst die Qualität des essen war sehr gut auch die Mitarbeiter der Service wenn ich nach einem guten Restaurant zu vernünftigen preise in montreal gefragt werden dann das Bonaparte
Tasting menu was fantastic. Service was attentive & helpful. The only creme brulee I've ever liked. It excellent. An exceptional dining experience. In a great part of Montréal also.
If u r looking for a very nice restaurant in the heart of Mobtreal, with really goid food & ratger affordable price, u can't find any better place than Bonaparte restaurant. But, there is a big BUT here, if u expect Michelin level, it is 4/5 compared to Michelin standards. I ordered 4 different meals there. 1st their twisted French onion. Its stock was the best that it could be, showcases the high quality of the restaurant. The 2nd item that I ordered was their best item on the menu:" crem brule' with Foei gras", it might seem weird but it's just genius. Try it & u will find happiness at 1st bite. My main course was confit leg of duck, which had way to be perfect. Nothing special about that, quite pricey, perfect presentatiin like painting with unseasoned vegetables as side dish. It was good, but not so good. The desdert was lime pie, it was 9/10, in my pallet, needed more lime aroma. In general: definitely worth trying. Plus, the manager of this restaurant, was the most polite person that I haver spoken to in whole Canada. He was so good at his job.
Incredible meal, service & time. We did the tasting menu with wine pairings. Our server, Guillo (sp?) could not have been more professional, knowledgeable & pleasant. The best of the courses was: Rabbit, Ravioli & the Duck. Just a really great time & meal!
