Bienvenue au restaurant Bonaparte! Imaginez un faisceau de lumière d'une douceur irréelle dirigé sur une orchidée blanche posée sur une nappe blanche... Des fauteuils confortables à vouloir y passer la soirée... De petits alcôves pour ceux en quête d'intimité... Modernisme du décor sur fond de vieilles pierres... Création de l'assiette sur fond de terroir bien français... La cuisine du Bonaparte est tout sourire, basée sur la fraîcheur des produits. Au Bonaparte, nous cherchons toujours à faire plaisir, trouver les petits "Plus" qui sauront combler vos attentes. Ainsi, nous offrons en plus du menu À la Carte et de la Table d'Hôte, un menu Théâtre pendant la saison régulière du Centaur de 17h30 à 18h30. Chez nous rapidité et gourmandise peuvent se conjuguer. Si vous désirez savourer les spécialités du chef, notre menu Dégustation à 7 services vous séduira.
Restaurant Bonaparte propose une expérience culinaire intemporelle et romantique dans le Vieux-Montréal, souvent saluée pour son atmosphère élégante et sa cuisine française classique. Les convives soulignent régulièrement la grande qualité des plats tels que le magret de canard, l'agneau et le soufflé au chocolat signature, tandis que le service professionnel et attentionné contribue à une ambiance accueillante et raffinée. Que ce soit pour une célébration spéciale ou un dîner distingué, de nombreux clients apprécient la constance du souci du détail, la sélection de vins soignée et le décor plein de charme, faisant de cet établissement une destination hautement recommandée pour ceux qui recherchent un repas mémorable au cœur de la ville.
Nous avons passer une magnifique soirée, tout était délicieux de l'entrée au dessert .A+ pour le suprême de volaille au brie fondu. Le service était aussi impeccable & l'ambiance calme & chaleureuse.
We did the tasting menu, though I'd describe it more as a prix fixe menu. The food overall was good, but not supurb. The ginger lobster bisque did not have much lobster & I didn't taste any ginger. I also wasn't a huge fan that the seafood options were flavored with vanilla. But our waitress was great & had an awesome bowtie. The blueberry nonalcoholic drink was very tasty, sweet.
Consistent, reliable, gustatory excellence in the heart of Old Montreal. Here, you will see guests who know their food. & you will see an excellent functioning team of professionals attending to their guests' every need at exactly the right time. There are all levels of seniority & experience at work here, on the restaurant floor, & most definitely in the kitchen where they produce their artwork. What's good you ask? Everything. Try the tasting menu. & then try it again. It's a different experience every time, with each bearing only one thing in common - excellent execution, for which I am personally very grateful.
7 nov. 2023
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we were lucky to get reservations on two evenings & the food & service were excellent. Wonderful flavors & accompaniments to the dishes. A very wide variety of meat, fish, & game with excellent wines by the glass. On the second evening, the manager sat us at a beautiful window seat so we could see Montreal at night. Highly recommended!
(En Français ci-dessous) I rarely say this but mark my words ,wish i could rate more than 5 stars on every categories for this place. The staff is incredible from the very moment you step foot inside. The food was delicious & incredibly reasonably priced for the luxurious service & experience received. From the ambiance to the decor ,the food, the staff, the cocktails, if you are looking for a fine dining experience without making your wallet cry , do yourself a favor & give this place a try, i will be back & next time try the hotel iteself as well. Je dis rarement cela, mais notez mes mots, j'aimerais pouvoir noter plus de 5 étoiles dans toutes les catégories de cet endroit. Le personnel est incroyable dès le moment où vous entrez. La nourriture était délicieuse & à un prix incroyablement raisonnable pour le service luxueux & l'expérience reçue. De l'ambiance à la décoration, en passant par la nourriture, le personnel, les cocktails, si vous recherchez une expérience gastronomique sans faire pleurer votre portefeuille, rendez-vous service & essayez cet endroit, je reviendrai & la prochaine fois, essayez l'hôtel lui-même aussi.
4.5/5 Great ambience & vibe. The avg age of guests there is high, meaning it's a consistent & authentic restaurant. The interior gives some French castle vibe. Love it. The service was good except that our server was covering half the tables there by himself. He was nice but too occupied with other guests. Food was great. Appetizers were better than the mains. Great seafood, foie gras, lobster salad & duck breast. Beef bourguignon & lamb shank was alright. P.s. their wine list was impressive
Go for: a legitimate fine-dining experience, from start to finish. Avoid if: you're not sure which piece of silverware to use first. Something surprising: the number of different servers that waited the table throughout the meal. Reservation needed? Yes, definitely Overall Experience: Strong 4/5. It was an extremely busy spot & we had to wait despite having a reservation, but the staff was incredibly professional & the food was what you'd expect from a high-end French restaurant. You would be wise to order the Profitérole for dessert. Value for Price: 4 Sanitation: 5 Food Quality: 5 Menu Precision: 4 Service Quality: 5 Timing: 3 Decor: 4 Access: 4 - 5 among the best 4 strong 3 not too bad 2 mediocre 1 never again
Went here for my wife's birthday while on a trip to Montreal. C'est magnifique! Everything was...completely & utterly perfect. From the cocktails (an excellent Vieux Carre for me) to the tasting menu (the rabbit in the phyllo was my favorite) -- all amazing. Of note, they surprised my wife in the tasting menu - on the dessert plate it came out with a sparkler in it. The entire restaurant could not take their eyes off of it. It was spectacular!!!!