Bonaparte

Eglantine

3.0

Service agréable. Le repas a été assez décevant dans l'ensemble, les assiettes sont assez fade & vide. Le plat de veau a 3 microscopiques morceaux de haricots verts en accompagnement. Toutefois, Les raviolis étaient bons. Le kir au cassis manquait de cassis. Je n'y retournerai pas, ne vaut pas le prix.

Juanita

5.0

I was in the mood for classic French food. That was exactly what I got. Oh wow, the food was absolutely amazing. If you don't believe me, look at the photos. The interior decor was comfortable & the service was excellent. It was a Monday evening & not crowded at all. I started with a kir to whet my appetite. Then had the shrimp & scallop harmony which was tasteful & beautiful to look at. Of course I had to go with a traditional duck confit which is my go to favorite. A succulent duck leg cooked so slowly with that moist juicy interior & served with the jus. It came with a few vegetables, more for decoration than taste. For dessert I had a glass of ice perry & the calvados souffle. It was huge but so light & airy, truly a stunning creation. The golden-brown crust was crisp & when I bit into the souffle the apple brandy taste just melted on my tongue. I can't wait to visit again.

Kerri

5.0

This had to be one of the BEST dining experiences I have ever had. My husband & I did the tasting menu. We each ordered something different, so in total we both got to try 10 dishes. They were all amazing. I cannot say enough good things about the food, it was next level good! The restaurant itself is beautiful & the service was great as well. I highly recommend this restaurant & encourage everyone to try the tasting menu.

Intisar

5.0

Was there on the day I got married & they really helped make it even more special. Out of this world food & excellent service...& surprisingly wallet friendly compared to the overall quality. This one's going to be a regula

Rocco

5.0

Absolutely perfect meal! Split pea soup, green salad & beef bourguignon. The soup was was velvety & creamy, the salad was perfectly chopped, crisp & fresh. & then the beef bourguignon. Small beef medallions over a creamy savory sauce ALL over wonderfully cooked vegetables & spheres of potato purée. Impeccable service. I love this restaurant!

Tina

5.0

Really good food & ambiance. Wait staff extremely attentive.

Li

5.0

I went there twice in a row. It's an amazing restaurant! A hidden gem if you may. The meat dishes are delicious & tender. The duck breast & the lamb rack are heavenly. I'm going for a third time tomorrow! Oh yes it's not cheap but worth every penny! Same premium service & food as Vegas 5 star hotel restaurants but just half of the price! Worth it!

Mike

5.0

Excellent French cuisine in Montreal. We had a stunning meal, creative & prepared to perfection. The presentation was a visual treat & the flavors were magnificent! Our server was attentive & friendly. All our party left satisfied.

SP

5.0

An amazing gem in heart of Old Montreal. The food was absolutely delicious. Service was exquisite. Ambiance fabulous. Very charming & old world, making you feel like you are in Europe, with a beautiful view of the city. Highly recommended.

Mark

5.0

Bonaparte was excellent. The food is excellent, the wait staff are tremendous & the restaurant is cute with an old school vibe. Highly recommend this restaurant!