Bonaparte

Li

5.0

I went there twice in a row. It's an amazing restaurant! A hidden gem if you may. The meat dishes are delicious & tender. The duck breast & the lamb rack are heavenly. I'm going for a third time tomorrow! Oh yes it's not cheap but worth every penny! Same premium service & food as Vegas 5 star hotel restaurants but just half of the price! Worth it!

Mike

5.0

Excellent French cuisine in Montreal. We had a stunning meal, creative & prepared to perfection. The presentation was a visual treat & the flavors were magnificent! Our server was attentive & friendly. All our party left satisfied.

SP

5.0

An amazing gem in heart of Old Montreal. The food was absolutely delicious. Service was exquisite. Ambiance fabulous. Very charming & old world, making you feel like you are in Europe, with a beautiful view of the city. Highly recommended.

Mark

5.0

Bonaparte was excellent. The food is excellent, the wait staff are tremendous & the restaurant is cute with an old school vibe. Highly recommend this restaurant!

Herbert

4.0

.....hat alles gepasst die Qualität des essen war sehr gut auch die Mitarbeiter der Service wenn ich nach einem guten Restaurant zu vernünftigen preise in montreal gefragt werden dann das Bonaparte

Zach

5.0

Tasting menu was fantastic. Service was attentive & helpful. The only creme brulee I've ever liked. It excellent. An exceptional dining experience. In a great part of Montréal also.

Alireza

4.0

If u r looking for a very nice restaurant in the heart of Mobtreal, with really goid food & ratger affordable price, u can't find any better place than Bonaparte restaurant. But, there is a big BUT here, if u expect Michelin level, it is 4/5 compared to Michelin standards. I ordered 4 different meals there. 1st their twisted French onion. Its stock was the best that it could be, showcases the high quality of the restaurant. The 2nd item that I ordered was their best item on the menu:" crem brule' with Foei gras", it might seem weird but it's just genius. Try it & u will find happiness at 1st bite. My main course was confit leg of duck, which had way to be perfect. Nothing special about that, quite pricey, perfect presentatiin like painting with unseasoned vegetables as side dish. It was good, but not so good. The desdert was lime pie, it was 9/10, in my pallet, needed more lime aroma. In general: definitely worth trying. Plus, the manager of this restaurant, was the most polite person that I haver spoken to in whole Canada. He was so good at his job.

DV

5.0

Incredible meal, service & time. We did the tasting menu with wine pairings. Our server, Guillo (sp?) could not have been more professional, knowledgeable & pleasant. The best of the courses was: Rabbit, Ravioli & the Duck. Just a really great time & meal!

Michelle

5.0

My birthday dinner was perfect. Nice portions & delicious food

Jacques

5.0

Great food & service.