Bienvenue au restaurant Bonaparte! Imaginez un faisceau de lumière d'une douceur irréelle dirigé sur une orchidée blanche posée sur une nappe blanche... Des fauteuils confortables à vouloir y passer la soirée... De petits alcôves pour ceux en quête d'intimité... Modernisme du décor sur fond de vieilles pierres... Création de l'assiette sur fond de terroir bien français... La cuisine du Bonaparte est tout sourire, basée sur la fraîcheur des produits. Au Bonaparte, nous cherchons toujours à faire plaisir, trouver les petits "Plus" qui sauront combler vos attentes. Ainsi, nous offrons en plus du menu À la Carte et de la Table d'Hôte, un menu Théâtre pendant la saison régulière du Centaur de 17h30 à 18h30. Chez nous rapidité et gourmandise peuvent se conjuguer. Si vous désirez savourer les spécialités du chef, notre menu Dégustation à 7 services vous séduira.
Bonaparte se distingue par une élégante ambiance française et un cadre chaleureux au cœur du Vieux-Montréal. Le service est généralement attentif et professionnel, avec une équipe accueillante et connaissant bien le menu et les accords vins. La cuisine, fidèle à l'esprit français, met en valeur des plats comme le canard confit, le magret de canard, le filet et l'agneau, ainsi que des fruits de mer et des desserts délicats, et les menus dégustation avec les accords offrent souvent une expérience réussie. Le cadre intime et la présentation soignée créent une atmosphère idéale pour une soirée romantique ou une occasion spéciale. Le choix est varié, les plats sont souvent décrits comme savoureux et bien exécutés, et la carte des vins et les cocktails apportent une belle touche. Globalement, l'établissement est perçu comme une référence du quartier pour ceux qui recherchent une cuisine française classique et raffinée.
Service is nice, but a little slow. Not a problem if you wanna drink & just chill. Food is very good. Steak tartare is very nicely done, as is the duck breast. Plating is pretty, more like an artwork. Good atmosphere too. A good place for some fine French cuisine.
13 août 2024
sur Google
🍽️
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The food was amazing, but the staff were extremely two-faced. They would be super polite, speaking English to me when checking up on me, but then the instant they finished doing so, the staff would all huddle & make fun of me in french, thinking I couldn't hear/understand them, which actually isnt true, as I understand French, I just cant speak it to the same level as they could: they made fun of the way I talked, the way I ate, the way I held my fork, the way I was dressed, my personality, & more, which felt very hurtful & attackative, to the point, where I felt like I was in an extremely uncomfortable & unsafe environment & had to ask for the bill early so that I could leave as soon as I finished my meal. & there was absolutely no reason for this, I was a very high paying customer, ordering a full course meal valuing $180 including my drink, & I was very polite to them at first, so they had no business being that rude. If you are an English native speaker, even if you speak a form of French, if it is not superfluent, I reccomend going elsewhere, as the staff here are incredibly hurtful despite their pretentious cheery demeanor, & I can guarantee that I will not be returning in the foreseeable future.
To start, I'm a bit of a food snob living in Manhattan. Nevertheless, a few basics. I was hankering for beef tartare & narrowed my choices to Bonaparte or Butterfly. I sat at the bar for dinner at Bonaparte. This is a pretty high end, swanky restaurant with white table cloths so I'm expecting first class service. First issue, I ordered dinner at the bar & the bartender never asked or brought me water. This should be automatic once anyone sits. I had to ask for water ten minutes in. No biggie?! Ordered beef tartare with fries. The quality of beef was fresh & top grade but under seasoned & the fries were soggy. Disappointing. I guess I'll try the beef tartare at Butterfly next time. Au Revoi
Phenomenal attention to service & truly 5 star experience. Wide variety of dishes with a unique twist. Highly recommend the duck breast with blueberries & maple syrup, as well as the rabit confit phyllo.
Service & atmosphere were good, as was the cocktail. Food & wine-by-the-glass were extremely average. This is not fine dining.. bit of a tourist trap, really.
We always have a good time dining at Bonaparte! Food & service were top notch! The servers are extremely friendly & attentive! We were a group of 7 this time, we ordered different dishes & everything was delicious!! The seared foie gras with crème brûlée were so flavourful, it melted in my mouth! The mushroom ravioli with truffle were fresh & creamy! The pan seared scallops were cooked perfectly, the tastes blended so well with the oyster mushrooms! The duck, the steak & the rack of lamb were also cooked to perfection! I loved my dessert, soufflé with grand marnier, every bite is heaven!! We will definitely come back again & again!
Un incontournable!! Malheureusement je n'ai pas pensé prendre en photo mes assiettes, mais rien n'aurait pu égaler les saveurs dégusté! Les serveurs sont super sympathique! Je recommande 👌
Their Google review rating is accurate. Success is not an accident here. Great food, well-presented dishes, friendly & professional staff, & a great atmosphere.
We had an amazing dining experience staring from excellent food & delightful interior, to delicious & well prepared food. We had mushroom ravioli & foier grass for starters. Followed with fillet mignon & duck breast, both were really good, but the duck breast definitely stood out. The only thing - we were slightly disappointed in desserts, the profiterole was good, but simple - some chocolate & vanilla ice cream - we were expecting something more. Soufflé with orange - had too alcoholy taste. But, overall I want to highlight amazing service & super b atmosphere
16 juil. 2024
sur Google
🍽️
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Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Cute little restaurant with excellent service. The food was really good, but it was a little pricey for what it was. If you have the budget & you're in the Old Port it's worth a visit.
