Bienvenue au restaurant Bonaparte! Imaginez un faisceau de lumière d'une douceur irréelle dirigé sur une orchidée blanche posée sur une nappe blanche... Des fauteuils confortables à vouloir y passer la soirée... De petits alcôves pour ceux en quête d'intimité... Modernisme du décor sur fond de vieilles pierres... Création de l'assiette sur fond de terroir bien français... La cuisine du Bonaparte est tout sourire, basée sur la fraîcheur des produits. Au Bonaparte, nous cherchons toujours à faire plaisir, trouver les petits "Plus" qui sauront combler vos attentes. Ainsi, nous offrons en plus du menu À la Carte et de la Table d'Hôte, un menu Théâtre pendant la saison régulière du Centaur de 17h30 à 18h30. Chez nous rapidité et gourmandise peuvent se conjuguer. Si vous désirez savourer les spécialités du chef, notre menu Dégustation à 7 services vous séduira.
Restaurant Bonaparte propose une expérience culinaire intemporelle et romantique dans le Vieux-Montréal, souvent saluée pour son atmosphère élégante et sa cuisine française classique. Les convives soulignent régulièrement la grande qualité des plats tels que le magret de canard, l'agneau et le soufflé au chocolat signature, tandis que le service professionnel et attentionné contribue à une ambiance accueillante et raffinée. Que ce soit pour une célébration spéciale ou un dîner distingué, de nombreux clients apprécient la constance du souci du détail, la sélection de vins soignée et le décor plein de charme, faisant de cet établissement une destination hautement recommandée pour ceux qui recherchent un repas mémorable au cœur de la ville.
We enjoyed our meal last evening. Family out of town gather here to have a good French cruise. We got the multi choice menu with wine paring. 4 of us loved our server. He was polite. Friendly. Warm. & great sense of humor. & the smile.....(Matthew I believe was his name)
My only complaint is I find my mushroom ravioli was over cooked. Water down. But overall presentation on every plate was beautiful. Food delish. I would recommend this gem of a place to tourists.
Matthew: I hope u do try my tip. Blue cheese with a dab of honey
My wife loved her multi-course meal-she thought both the food & wine pairings were wonderful. I, however, didn't enjoy it as much. While the cuisine is clearly traditional French, I found the staff unhelpful when I asked for guidance on the menu, & the portions felt small for the price. The food was good but nothing stood out to me-except for the chocolate chip soufflé, which was truly excellent. Perhaps this is simply a matter of taste, but for me, it wasn't worth the cost.
I'm sad & disappointed at this restaurant today. I've been coming here since 2017 for either jazz club or jazz festival or for dinner & I hope we sit at the bar & tonight I was ignored. I took 30 minutes to get your soup & the bartender was just not attending to me & the other party that was next to me & I'm a picture that was only three of us at the bar. I know he was busy, but I was there for soup & an entrée & it took forever to get my food & my wine was never refilled. I'm sitting there to enjoy my evening & nobody was serving me so I'm sad that I may not come out there again.
11 sept. 2025
sur Google
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A classic & impeccable bistro cuisine. Come ready to delve into the generous menu of french delicacies. I had the veal chop & it was marvelous. Perfectly charred yet juicy & cooked to perfection. Wine selection is great & the staff equally incredible. This place is date quality - so if the purpose is celebratory, bring your significant other for a special occasion. Romantic & elegant.
God bless Canada & Montreal!!
I was looking for a nice French restaurant in Montreal & found it with Bonaparte! C'était magnifique & très très délicieuse!! Georges did a great job telling us about the food & wine & greatly appreciated the service. Between the lobster bisque, fois gras, filet mignon, & paired wines from all over, the experience was exquisite.
Simon awaited us with astonishing courage & splendor. We went for fancy meal because we are not used to such fancities & I think they did a good job not making us look like fools. Thank you for that. But fancy feasts Have little food & not much more to offer. The wine was great & was indeed a good pairing with our filet mignon & fancy underwater snacks. Thanks again to Simon for cosplaying well
To be honest, we initially made a reservation here because we wanted to stay close to our hotel, but Bonaparte was the perfect meal to end our honeymoon trip. We both did the tasting menu, & I also added the wine pairing. Everything we tried was delicious & well-portioned. The wines were all well paired & our waitress did a lovely job explaining each match. The service, ambiance, & food were all excellent - I can't recommend this restaurant enough. We would certainly go back.
The server was great. The speed of the food was very slow. Meal quality was great & they have an excellent wine selection. The duck & rabbit were both lovely. Again just a long wait between courses.
Delicious restaurant in the heart of old Montreal! They offer excellent wine selection & a great menu choice! They also offer a tasting menu so you get to experience the best dishes of the restaurant (6 service). We tried their special MTLaTable promotion which was a 4 course meal & it was great! It allowed us to discover this restaurant & we would come back again in the future to try out more dishes!
Had dinner with friends for our first try in this restaurant, tried the MTL à table menu($80 per person)plus a glass of wine. Here's my opinion for your reference: -Environment: it's ok, nothing too fancy or too bad, overall ambiance is good; -Food taste: in all four courses, only the Phyllo wrapped rabbit confit was delicious, the rest were not up to high-end restaurant standard at all. Ask anyone who studies cuisine or have been to good restaurants: this display(main course) is a disaster! & the taste...frankly I think some supermarket cooked food would taste better than this. Veal flank was too chewy, beef tastes bloody, & the chicken breasts were hard & dry as rock. -Service: they're attentive, appreciate their effort in pouring water or placing utensils for us, but it'd be safer if they tell us before handing the water over shoulders. -Hygiene: I did not like the fact that they're cutting bread in the hallway's counter, without any disinfectant or gloves, they just touch the bread like that after touching dishes & pos machine & god knows where... also I saw a waiter coughed in his sleeve & then continue cutting the bread like it's ok as long as his cough wasn't towards the bread... Overall I DO NOT recommend this restaurant, as their price does not match with their food quality & taste. Time to hire new chefs if this is your standard for $100+ meals.
