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Bombay Choupati
Restaurant

Bombay Choupati

4.7$$
Opens Wednesday at 4 pm
MondayClosed Today
TuesdayClosed
Wednesday4 pm - 8:30 pm
Thursday4 pm - 8:30 pm
Friday12 pm - 8:30 pm
Saturday12 pm - 8:30 pm
Sunday12 pm - 8:30 pm
Bombay Choupati West Island - Menus, Hours & Reviews - RestoMontreal.ca
Indian
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Bombay Choupati in West-Island's Pierrefonds district offers authentic Indian cuisine. Sample items from the menu include: masala dosa, Samosas, pakoras, butter chicken, eggplant curry, idli, lassis (mango and salt), as well as fresh Indian bread.

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Reviews for Bombay Choupati

4.7 with 139 ratings on RestoMontreal.ca

Food
Service
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Page 1 of 1 - 12 Reviews
Jean-Bernard
5.0

Delicious dosas & good service.View more

May 22, 2025
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Sharmila
5.0

If you want to feel like home, this is the place to be, very hospitable staff & owners, great homestyle food, amazing & tasty dosas & combo dishes.View more

Dec 4, 2024
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Kiran
2.0

Taste is not at all on the par of indian cooking. Dosa in specific is served with dal & sweet chutney. Mango lassi is mango water.View more

Nov 30, 2024
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Maitrayiee
4.0

Service is really really good! That definitely amplifies the dining experience! The bataka wada & chaat was delicious! Dosa was a bit greasy. Will be back to try other dishes.View more

Jan 5, 2024
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West
3.0

I had the Butter Chicken Combo & Masala Dosa. The chicken was dry & stringy but the sauce was deliciously rich & creamy. The naan bread & spinach were average. The Masala Dosa was okay but I've had better elsewhere. Portions for both dishes were generous.View more

Oct 4, 2023
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Mary-LynnHa-7309
1 Review
5.0

The food was amazing & so was the service.

We had the Masala dosa to share as an appetizer, then the goat Madras, Aloo Goobi, rice, tandoori naan, & butter chicken. It was the best Indian food I've had not in India. Delicious. We even had leftovers we got to enjoy at home for lunch.

May 12, 2017
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AC_YK
1 Review
5.0

My friend & I dined at Bombay Choupati for the first time & we were blown away. The food was absolutely delicious!!! It was the best Indian food I've ever had. I can't believe that I haven't tried this restaurant sooner. To top it off, the service was impeccable, & I am very picky when it comes to customer service.

I ordered the curry goat dinner combo (the meat can be chicken or goat). It comes with vegetable curry, rice & naan bread. My friend ordered the same combo with butter chicken, & we shared a Masala dosa. EVERYTHING was amazing!!! I don't even know how to describe it, you just have to try it!!

In conclusion, with the extraordinary food, the wonderful service, the nice & cozy ambiance & the reasonable prices, Bombay Choupati has been added to my favorite restaurants list & I will surely become a regular patron!

Apr 11, 2015
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Foodie
1 Review
5.0

The best Indian restaurant i have ever been too. The food is delicious. We ordered 3 different dishes & they were all great. The goat meat was melting in my mouth, the Dosa was amazing & perfect amount of spices. While the food is amazing, the service was the best as well; super friendly atmosphere. I cannot say enough how good it all is.
The only downside is that they have a small space & so if you don’t go early enough, you might have to wait in line. But the wait worth it :)

Sep 6, 2014
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Foodie
1 Review
5.0

I found this restaurant through Urban Spoon because we were running errands in that area, & got hungry. Checked out what was in the area & found this restaurant with its good reviews. Love Indian, but am always skeptical of 'planted' reviews, so we went in not expecting it to live up to the good reviews. BUT - it was truly fantastic. Had Masala Dosa, which I'd never tried before - amazing. Won't bother with samosas anymore... this was much more delicious, delicate & fresh. Butter chicken was super. Prices were really great, & the plates allowed us to have a variety of items (butter chicken, vegetable curry, naan, rice - all delicious) for less than I would spend on the main item in other restaurants. Service was really pleasant (must admit we lucked out because we got there in the mid-afternoon, so restaurant was empty when we arrived, filling up as we left) - very nice gentleman served us. So all in all an awesome discovery. Definitely recommending to friends.

Nov 23, 2013
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Foodie
1 Review
5.0

A colleague who lives near the restaurant brought us here for a dinner get together with friends at work. It was my first time to eat Indian food.

The service but a bit slow. If you're new to the place, patience is very much needed at this point because it's a family business & they do not have a lot of servers manning the floor. As soon as the food arrived, it's a different scenario.
I had tasted the butter chicken, Masala dosa & the naan bread. I also had the Tikka Chicken. They were all amazing!!! I love spicy food & this was really really good. I would recommend it to everybody as my friend had recommended it to us.

I would definitely be back for sure!! :)

Mar 9, 2013
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Bison Stew
10 Reviews
4.0

Been going to this place for almost 10 years, more of a regular since we moved into the area. Their Dosas…mmmm their Dosas, enough said. Curry plate & Vindaloo plates are excellent so many different spices/tastes going on, love it. Sometimes they get swamped, have patience everything is made from scratch & the family is so lovely, place is clean too. The only place in the WI that is worth trekking into from the city.

Feb 26, 2013
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Foodie
2 Reviews
5.0

Oh god, I love this place.

I have been coming here for about a year since I discovered it, & plan to continue doing that for as long as they will have me.

Basically, Bombay Choupatti serves some unique dishes that are simply not available at regular Indian Restaurant. You can't find Bombay Bhel or any Masala Dosas anywhere else that I know of. On top of the refreshing aspect of the dishes, they are prepared beautifully & seem very authentic.

The amount of food for the money is staggering as well. I would honestly pay over twice as much as they are charging & still be super happy.

All my friends I forced to go were happy as well.

Feb 18, 2013
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