It is impossible to enter without noticing the various cuts of dry-aged meat on site. Very few restaurants in Quebec offer this, another detail taken into account in order to stand out from the competition. Moreover, we offer more than fifteen different cuts... there is something for everyone.
Guests describe Boeuf Cochon as a standout destination for steaks and seafood, with generous portions and beef cooked to perfection, from tomahawk to ribeye, along with tableside flambes that add theatre to the experience. The meals are presented with care, the ambience is warm yet refined, and the staff provides attentive service and clear guidance on choices with a friendly and professional approach. While notes on price and occasional noise surface, the overall impression highlights hospitality, high quality ingredients, and meals that feel like a special occasion.
We just came back from a very nice dinner & this was our third time. The first time was top notch. The second time very disappointed but we decided to give this place another try. We don't regret going back. The tartare de saumon & de thon était juste assez relevé cette fois-ci, le surlonge Oscar excellent, la sauce aux fruits de mer juste assez douce pour bien complimenter le boeuf qui était d'une cuisson parfaite( je mange mon steak bleu). My boyfriend tried the crab cakes & was disappointed, it seems the flavor was more of salmon with a faint taste of crab. He then tried the tuna ahi but found it was missing some seasonings. It was very fresh, mind you. My son adored the spicy calamari & his usual poutine; he loves the gravy they serve. Service: Excellent. La demoiselle connaissait bien le menu, nous a très bien accueillie & ses suggestions furent excellentes. Son nom est Mélanie :)
Je peux dire que nous y retournerons.
Merci de votre accueil & du service hors-pair.
Dominique Lavigne
La bouffe super bon, rien a dire.
Le service...... cest là que sa se gache. Nous avions deux personnes pour nous servir. La madame super gentille, disponible. A l'inverse l'homme etait arrogant. Il venait a peine nous voir. Cet homme du départ, était de posture imposante ( "grand & bâti "). Il nous a conseillé sur le menu. Javais déjà mon idée en tête mais il n'arrêtait pas dinsiter pour quon prenne le duo de la mer a partagé. Moi & mon conjoint avons décidé de finalement le prendrecz. Mais connaissant mon conjoint & moi même....on aur5ajt jamais manger tout cela on avait souper des sushis 2h avant la reservation. Le serveur est revenu, je lui dit
Tout était excellent! Nous avons adoré nos entrées, plats principaux, la sangria était délicieuse & nos steaks étaient cuits à la perfection! Certain que j'y retournerai & je recommande fortement, vous ne serez pas déçus!
Restaurant destiné surtout à des familles & des groupes, plutôt bruyant. Menu très varié mais les trois plats choisis étaient trop salés. Belle présentation. Service rapide & efficace, en même temps impersonnel, on sent que c'est une politesse forcée.
Très bonne bouffe, assiette généreuse. Présentation originale des coupes de viande avant de faire son choix .Excellent service ,personnel attentionné & sympathique.
Malheureusement lors de notre soirée, ambiance très bruyante
à la limite dérangeante & problème au niveau de la réservation avec le responsable du resto.
Espérons que notre prochaine visite sera plus agréable.
Tout simplement génial! La nourriture est excellente, les prix abordables, le service généreux & convivial & le décor fabuleux! Boeuf Cochon est la meilleur adresse à St-Jérôme!
May 18, 2016
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Discovered this restorant from the web, was impress by the revieww, decided to try it.
I was impress with food , service & ambiance. One thing a bit intimidating is to see staff in suit with ear piece making you feel like men in black are covering the flood & that the president is near by hihihi. Other than that , i give a five stars for the overal quality of service & food. Staff very attentive to our needs & omnipresent. Price is very good for the quality of the food & services. Will recomment to anyone that wants a super restaurent experience.
This was our second time at the resto. The first time, we were wowed by the service & the taste of the food; not this time.
I asked for a "quiet" table & that is really not what we got.
The tartatre & the tataki missed seasonings they were very fresh thou but no taste.
For the main course, I had the top sirloin & it was delicious. My boyfriend took the pork, it was tender but somewhat dry, missing some kond of sauce.
The service was not I expected.
It seems that the resto has sacrificed quality for quantity & production.
It was not the Chef's fault but we might wait a little bit longer before returning.
Apr 24, 2016
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aucune réservation sur place !!!! Comme si personne ne vérifiait les réservations prises en ligne. Sinon service & bouffe très bon. Le monsieur a l'accueil d'une cinquantaine d'année n'avait aucun sourrire & de sens de l'accueil
