It is impossible to enter without noticing the various cuts of dry-aged meat on site. Very few restaurants in Quebec offer this, another detail taken into account in order to stand out from the competition. Moreover, we offer more than fifteen different cuts... there is something for everyone.
Guests describe Boeuf Cochon as a standout destination for steaks and seafood, with generous portions and beef cooked to perfection, from tomahawk to ribeye, along with tableside flambes that add theatre to the experience. The meals are presented with care, the ambience is warm yet refined, and the staff provides attentive service and clear guidance on choices with a friendly and professional approach. While notes on price and occasional noise surface, the overall impression highlights hospitality, high quality ingredients, and meals that feel like a special occasion.
Beau restaurant avec belle ambiance intime. Personnels courtois & professionnels. Services rapide pour la qualité des plats, brochette de prix variable selon notre budget. Steak excellent , tartare , hamburger & dessert aussi .
Service hors pair, chacun de nos plats étaient succulents, bien apprêtés, épices, cuisson, visuel de l'assiette, l"ambiance, tout était a son comble. Je recommande fortement ce restaurant
Très contant de notre visite. La cuisine & le service parfait. Très bien organisé pour le post-covid. Merci à notre serveuse mystère (masque)
mais la pro de 16 années de service va se reconnaître.
Service impeccable pas de sentiment de se faire pousser ou presser
ambiance super
Petit bémole la nourriture je donne un 4 sur 5 un steak pas assez cuit les légumes d'accompagnement aussi.
Mais reste un très bon resto !
Jul 4, 2021
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