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Restaurant

Bistrot de Venise

Mile-End
4.7$ & $$
CLOSEDOpens Today at 12 pm
Monday
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Photo of Bistrot de Venise, Mile-End - Montreal
Pizza
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About

Bistrot de Venise emphasizes traditional pizza craftsmanship through the use of hand-stretched dough and high-quality artisanal toppings. The kitchen focuses on achieving a perfectly blistered crust in a high-temperature oven, ensuring a distinctively crisp texture that supports balanced flavor profiles. Fresh ingredients such as buffalo mozzarella, vine-ripened tomatoes, and imported cured meats define the core menu selections. The interior aesthetic reflects a utilitarian approach designed to keep the focus entirely on the culinary product being served. Patrons encounter a straightforward environment where the preparation methods prioritize consistency and technical execution over decorative excess. Every menu item undergoes a rigorous selection process to ensure that each component contributes to the overall structural integrity and palate appeal of the final dish.
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5★
85%
4★
7%
3★
3%
2★
5%
1★
0%

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Reviews for Bistrot de Venise

Food
Service
on Google4.6 (2700+)
*as of 2026-07-15
5★
85%
4★
7%
3★
3%
2★
5%
1★
0%

Review Summary

Bistrot de Venise offers an exceptional dining experience characterized by refined, authentic Venetian cuisine and a sophisticated, romantic atmosphere. Many guests praise the restaurant for its historical tasting menus, high-quality ingredients, and impressive wine selection, often highlighting the attentive and professional service provided by the staff. While a few visitors noted higher price points or specific preferences regarding flavor profiles and portion sizes, the overwhelming majority describe their visits as unforgettable, frequently recommending it for special occasions or as a must-visit culinary destination in Venice.
Page 8 of 49 - 488 Reviews

This is not an'eatery', come prepared to experience something new. Go for the recommended menus (4-8 courses) is not familiar with sophisticated dinning. Wine collection is very impressive!

Mar 31, 2026
on Google

Buongiorno, da un posto come il vostro non mi sarei mai sognato di mangiare una pasta scotta, per niente al dente , allucinante, le basi della cucina.
In più il suddetto piatto costa 36 euro….
Se volete far pagare così, la qualità deve essere buona, non un americanata….

Mar 31, 2026
on Google

Everything is great, service, tastes, atmosphere..

Mar 29, 2026
on Google

Best food I've had in the entire Italy trip. Service is top notch, enthusiastic waiters who're always ready to help. The panacotta is insane! Never had anything like it before!

Mar 29, 2026
on Google

Valutazione controcorrente. Il primo'oro e oro' buonissimo, gli altri primi che abbiamo provato non erano niente di che. Tra i secondi, il grasso naturale dell'anguilla era aumentato dalla salsa viscida; il risultato era un piatto davvero molto unto. Anche il fegato era reso viscido dalla polenta di accompagnamento.
Ma la parte peggiore è stata il cameriere che resta a 30cm dal POS mentre scegliamo la mancia da lasciare.
Purtroppo, sono molto deluso dall'esperienza.

Mar 29, 2026
on Google

Ormai il nostro ristorante del cuore a Venezia. I migliori li abbiamo girati quasi tutti ma devo dire che questo ristorante per chi viene a Venezia e' imperdibile

Mar 27, 2026
on Google

Nous avons fêté l'anniversaire de ma femme ici, la nourriture est excellente & le service très avenant, les rafiolis aux herbes, le foie, le maigre avec une sauce excellente. On reviendra avec grand plaisi

Mar 27, 2026
on Google

We had a great evening, loved the tasting menu & really appreciated the service & knowledge from the serving staff. Aso, a very large wine list which the staff helped us navigate. Not cheap but a lovely choice if you want to treat yourself.

Mar 21, 2026
on Google

Sans faute du hors d'oeuvre au dessert. Sommelier au top. Service au petits soins.

Mar 21, 2026
on Google

Quelle magnifique expérience gastronomique ! Une première pour moi & mon mari, nous nous sommes senti très bien accueilli , service tres chaleureux & gentils malgré que nous nous soyons un peu mal habillés pour un tel restaurant (nous nous sentions un peu gené de ne pas etre à la hauteur du service 😅). Les petites attentions de l'aperitif, soupes, & friandises après le dessert (les meilleures tartes tatins ) , vraiment super ! Nos plats (lasagnettes pour moi & ravioles pour mon mari) étaient succulents ! Une vrai belle expérience, merci encore & au plaisir ! Un petit couple français :)

Mar 18, 2026
on Google