Nous avons appelé notre restaurant Bistro Nolah, un diminutif de Nouvelle Orléans, par amour de la cuisine réconfortante servie dans le sud des États-Unis. Ce style de nourriture sera l'inspiration derrière certains plats qui seront servis chez Nolah.
Les avis convergent autour de Bistro Nolah, une expérience culinaire sudiste à Montréal, associant une cuisine créole et cajun authentique à une ambiance intime et chaleureuse rappelant la Nouvelle-Orléans. Les plats phares comme le gumbo, le shrimp and grits, la jambalaya, le fried chicken et le brisket bénéficient d'arômes riches et d'assemblages équilibrés, tandis que les accompagnements tels que les hush puppies et les beignets, ainsi que les desserts comme le bread pudding et le banana cheesecake flambé, font souvent l'unanimité. Le service est décrit comme attentif et professionnel et l'ambiance est conviviale, parfaite pour une soirée en amoureux, entre amis ou pour une célébration; la terrasse estivale est aussi très appréciée. Le brunch est fréquemment loué comme une excellente raison de revenir, même si certaines critiques soulignent que les informations sur les heures d'ouverture en ligne peuvent prêter à confusion et que le cadre reste petit et animé. Dans l'ensemble, la qualité constante, les portions généreuses et la présentation soignée convainquent les visiteurs de revenir, faisant de cet endroit une référence sur l'île.
Had dinner last night November 19th
Me & my friend . Wished I'd remembered the servers name cause he was amazing 😀
The service was spectacular!!!!Food was above my expectations & I've been to New Orleans ♥?
We had cat fish tacos, shrimp & grits & octopus with black rice. I don't even like rice, but I ate every bite. We finished with my guilty pleasure bread pudding. To DIE FOR.
Check it out!!!! You won't be disappointed
Our brunch at Bistro Nolah was honestly amazing. We ate at the bar & every dish hit perfectly. We went for the surf & turf Benedict with salmon & beef & the Southern Breakfast. It was unreal. Everything tasted very flavourful, looked great, & made the whole meal unforgettable. We felt extremely welcomed & big thanks to Dominic for the great customer service & hospitality.
16 nov. 2025
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Definitely a place to try in the West Island! Very unique Southern style meals & appetizers to choose from. I would recommend the fried chicken appetizer it was delicious! For the main courses, we got the jerk shrimp & grits & the braised ribs. Everything was delicious & not overly spicy. Great service from Chris & very nice atmosphere in the whole restaurant!! Reservations are definitely needed as the restaurant is small inside. Would recommend this place to anyone !
We went on Saturday & ordered the hush puppies, shrimp creole, fried chicken, & Mississippi mud pie for dessert. I had the Hurricaine cocktail. Everything was delicious!! The staff is really friendly & attentive. Great place to eat!
We've been to Bistro Nolah many times & it never disappoints! The service is always excellent - the staff take the time to explain the menu & make great recommendations. The appetizers are especially delicious - we love the mac & cheese & hush puppies! The ambiance is warm & romantic, perfect for date nights or special occasions. Highly recommend!
1 nov. 2025
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I've spent a fair amount of time living in New Orleans & was trained to be a half decent Creole cook for large groups. Needless to say, these experiences made me very good at recognizing what is quality Creole & Cajun cuisine (& yes, there is a difference between the two). I would say that this was probably one of the closest that I've had comparing to what I've I've enjoyed in New Orleans & definitely a noteworthy meal in itself on its own merits, especially when comparing this place to 20 years of seeking & hunting down Cajun & Creole restaurants across Canada. The gumbo is more Creole than Cajun & I don't mind that a bit, as it with some really nice Smokey undertones. The fried Chicken was spot on & the spicy Creole shrimp was an absolutely. The jambalaya was decent & I really enjoyed the Hush puppies. The duck confit was absolutely perfect. It was very well seasoned, incredibly tender, & fabulously tasty notes throughout. My creole shrimp was nicely spicy & tender & paired nicely with the jambalaya, though there could have been a little bit more kick to the jambalaya. My father's smoked brisket was also nicely tender & topped with an assortment of mushrooms & such which gave it a nice variation on textures. The brisket was of course cooked perfectly. & of course, while it might have been more customary to have the bread pudding, it had been years since I had professionally made beignets & this was one opportunity I wasn't going to miss under any circumstances. Very nicely done. My standard of comparison is with Café Du Monde which is A very high standard to match as I would spend literally every morning in New Orleans enjoying my early breakfast of their their coffee with a plate of beignets before work. I didn't even blink at the bill & neither did my parents who are normally quite economy minded, which means that they thoroughly enjoyed the meal so much so much that they thought it was an absolute steal. Considering that my mom is a foodie who had her first experience with Cajun by having a full formal dinner at the commander's Palace in Nola, his restaurant had a lot to live up to to match her standards & they exceeded it easily. I visit Montreal about twice a year & this will very likely be one of my regular stops in my trips especially as I have to try their $65 tasters menus on Sundays. Laissez les bon temps roullez!
I'm at a loss for words, but if a six-star rating were possible, I would eagerly bestow it upon this restaurant. As a diner known for being exceedingly finicky, I'm thrilled to report that I couldn't detect a single misstep. To genuinely appreciate this establishment, one must have a taste for Cajun cuisine. The atmosphere is remarkable, the service is top-notch, & our waiter, Chris, provided exemplary service with a lively atmosphere. During our visit, we had the hush puppies, house bread, smoked brisket, & shrimp gumbo
We will be returning for our anniversary in Novembe
24 oct. 2025
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I had the most delicious brunch at Nolah, they are located at blue haven. Very cozy, original, well priced, family owned, but most of all excellent service. Highly recommend.
One of the best restaurants my husband & I have ever been to. The food blows my mind with the rich flavours & amazing ingredients. I am blown away every time I come here.
The staff goes above & beyond & the owner is charming & welcoming.
Top meals: octopus with black rice, lobster mango avocado salad, brisket, shrimp in creole sauce. I've never had grits but it's now my favorite thing to eat.The beignets are mouth watering & a must order!
Please take this review with a grain of salt - or cayenne pepper.
Went there on a Friday night with a reservation. The greeting was warm & friendly & the music was upbeat but subtle. Our waiter came promptly & took the time to answer questions about the menu then took our order.
My wife eas very specific about the spice levels & took the information from the waiter into consideration in making her selection.
The apetizers came within 15 minutes & the crab cake was outstanding. The gumbo on the other hand was 80% rice & beyond spicy. There were 3 small pieces of sausage.
The main dishes took an hour to arrive. The fish which was supposed to be mild was spicy. The shrimp was great but ultra spicy.
Because of the delay no time for dessert.
The drink we ordered was great.
Nearly 200$ with tax & tip for 2 appetizer 2 mains & 1 drink.
Disappointed.
We ordered the'tasting menu' with wine tasting. The food & service was outstanding. Amazing price for the quantity of food we got. Everything was delicious.
