Bistro Nolah

Jodie

5.0

Had dinner last night November 19th
Me & my friend . Wished I'd remembered the servers name cause he was amazing 😀
The service was spectacular!!!!Food was above my expectations & I've been to New Orleans ♥?
We had cat fish tacos, shrimp & grits & octopus with black rice. I don't even like rice, but I ate every bite. We finished with my guilty pleasure bread pudding. To DIE FOR.
Check it out!!!! You won't be disappointed

Kyra

5.0

Definitely a place to try in the West Island! Very unique Southern style meals & appetizers to choose from. I would recommend the fried chicken appetizer it was delicious! For the main courses, we got the jerk shrimp & grits & the braised ribs. Everything was delicious & not overly spicy. Great service from Chris & very nice atmosphere in the whole restaurant!! Reservations are definitely needed as the restaurant is small inside. Would recommend this place to anyone !

MARIANNE

5.0

Unbelievably good food & service. Beautiful, elevated & cozy ambiance. We had the Braised Brisket & Shimp & Grits. Just wow

Michelle

5.0

One of the best restaurants my husband & I have ever been to. The food blows my mind with the rich flavours & amazing ingredients. I am blown away every time I come here.

The staff goes above & beyond & the owner is charming & welcoming.

Top meals: octopus with black rice, lobster mango avocado salad, brisket, shrimp in creole sauce. I've never had grits but it's now my favorite thing to eat.The beignets are mouth watering & a must order!

Nat

5.0

My husband & I went to Bistro Nolah for our anniversary dinner. As soon as you walk in, you feel like you're in a different place. The atmosphere is so zen, the decor brings you to New Orleans.

We have the grits & jambalaya as appetizers. I always wanted to try grits, but never had the chance. These grits will make you slap your mama. They are tasty, smooth & full of flavour. I could eat it morning, noon & dinner, with snacks in between. If I could, I would've sneaked in the kitchen to take the rest of it home.

The jambalaya has the perfect blend of spice & flavour.

Main course: brisket & catfish. The brisket comes with mashed potatoes & mushrooms, surrounded by two different types of sauce.

The catfish lays on a bed of mashed sweet potatoes.

Again, both dishes are packed with flavour & a right size portions.

Desserts: chocolate torte & bread pudding. One word: Decadent.

What I loved about the menu is the amount of gluten free items.

The food is well worth the price. Bravo Chef Richard! We will definitely return for brunch.

Rosie

5.0

5/5 would visit again. I wasn't impressed with the crab cake appetizer. I enjoyed the shrimp & grits. The food surpassed the service. The waitress did not check in often so that meant getting our bill took a long time.

Jryzu

5.0

Best brunch spot in Montreal! We started off with Bread Pudding Pancakes & levitated to heaven. Then we got the Southern grits with poached eggs & chorizo & the angels started singing. By the time we finished our guava mimosa & the pancake bourbon sauce we couldn't come back down. Coming back fosho 🥞

Eric

5.0

We visited Bistro Nolah, a refined restaurant inspired by the rich & soulful cuisine of New Orleans, Louisiana. The name'Nolah' is a nod to NOLA (New Orleans, LA), & it's a fitting tribute-the flavors truly capture the spirit of the region.

The space is small & cozy, with a vibrant, energetic atmosphere. The lively background noise adds to the charm, creating a warm & animated dining experience without feeling overwhelming.

The menu is compact, but each dish is thoughtfully crafted. We began with the jambalaya arancini, served with a deliciously spicy sauce that lingered pleasantly on the palate.

For our main courses, we had the smoked brisket-exceptionally tender & beautifully seasoned-& the shrimp & grits. The shrimp had a bold, spicy profile, perfectly balanced by the smooth, comforting grit. Each bite was both satisfying & refined.

To finish, we shared the banana cheesecake flambéed with Jack Daniel's-rich, indulgent, & the perfect finale.

Bistro Nolah offers a more upscale dining experience, & while it comes at a higher cost, the quality, attention to detail, & overall atmosphere make it well worth it. I would gladly recommend it for a special occasion or a memorable evening out.

Kerrie

5.0

Group dinner for 14 people, very accommodating from the time of reserving all the way through. Food was amazing (special note to the Shrimp & Grits & the bread pudding with bourbon sauce!!!). Will go back, excellent experience!

Omar

5.0

First time dining here & the experience was excellent. The food was very good & yummy. Highly recommend the shrimp & grits as well as the jambalaya special. Also the service by our host, Mathew was top notch & made the experience that much more enjoyable. Will definitely come back again. Highly recommend!