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Restaurant

Bistro Martini Grill

Saint-Eustache
3.7$$ & $$$
OPEN6 am - 9:30 pm
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Bistro Martini Grill Saint-Eustache Restaurant: Menu, Reviews & Reserve (2026)
BistroFrenchSeafood/FishGrillInternationalBreakfastTartareUrbanBrunchGreat selection of cocktailsGreat selection of winesResto-Bar
Que ce soit pour le 5 à 7 du bureau, un bon repas entre amis ou en famille ou pour l’organisation d’un cocktail ou repas d’affaires, le service personnalisé et l’atmosphère feutrée de nos restaurants et bars combleront toutes vos attentes. Aux beaux jours, profitez de notre terrasse ensoleillée et entièrement aménagée pour vous plonger dans un cadre décontracté. Découvrez nos deux restaurants et leurs menus exclusifs créés par nos chefs dès maintenant!

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Reviews for Bistro Martini Grill

Food
Service
on Google3.5 (60+)
*as of 2026-02-15
5★
44%
4★
16%
3★
6%
2★
34%
1★
0%

Review Summary

Bistro Martini Grill receives mixed feedback from reviewers, with the atmosphere praised and the food frequently described as excellent, notably burrata as an entree and a salmon tartare that is fresh and succulent, plus memorable desserts like a warm brownie with Baileys ice cream and another brownie with ice cream on top; the chicken burger also gets a positive nod on a quiet evening. On the downside, service is inconsistent, ranging from fast, professional, and attentive to very slow and mediocre, with some plates served without pepper and water needing to be asked for repeatedly, and some servers appearing blasé; a Caesar salad is described as overpriced and not very fresh. Several visits highlight a nice setting and friendly staff and appreciation for a team that can elevate dishes, while a few patrons say they would not return due to the service lapses. Overall, the dining experience conveys strong flavors and potential, tempered by uneven hospitality and value concerns.
Page 2 of 2 - 21 Reviews

I had a burger here which was although overall nicely served & nice but unfortunately the patty was not cooked fully. I don't mind having some less cooked meat but mainly when having steaks, for burgers, I feel it is safer to have it cooked fully. It was so pink on the inside that I had to take it out.

Feb 19, 2024
on Google