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Restaurant

Bistro Martini Grill

Saint-Eustache
3.6$$ & $$$
OPEN6 am - 10 pm
Monday
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Bistro Martini Grill Saint-Eustache: Menu, Reviews & Reserve (2026)
BistroFrenchSeafood/FishGrillInternationalBreakfastTartareUrbanBrunchGreat selection of cocktailsGreat selection of winesResto-Bar
Que ce soit pour le 5 à 7 du bureau, un bon repas entre amis ou en famille ou pour l’organisation d’un cocktail ou repas d’affaires, le service personnalisé et l’atmosphère feutrée de nos restaurants et bars combleront toutes vos attentes. Aux beaux jours, profitez de notre terrasse ensoleillée et entièrement aménagée pour vous plonger dans un cadre décontracté. Découvrez nos deux restaurants et leurs menus exclusifs créés par nos chefs dès maintenant!

Amenities, services & more

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5★
42%
4★
16%
3★
5%
2★
34%
1★
3%

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Reviews for Bistro Martini Grill

Food
Service
on Google3.5 (60+)
*as of 2026-05-15
5★
42%
4★
16%
3★
5%
2★
34%
1★
3%

Review Summary

Bistro Martini Grill draws attention with a stylish space and promising flavors, with praise for beef tartare, burrata and a fresh salmon tartare, and a brownie with Baileys ice cream in some visits. The ambiance and decor are appealing, and service is described as professional in places. Yet service is often slow and inattentive, with wine glasses delayed and some servers seeming indifferent. A filet mignon ordered rare came too cooked, and the rice tasted like a sachet, given the price. While the kitchen shows potential, inconsistency and slow or uneven service keep the experience from being fully satisfying, and several diners say they would not return. Overall, moments of high quality coexist with uneven execution.
Page 1 of 1 - 3 Reviews

L'assiette de viandes froides est bonne. Très bon steak.

Aug 19, 2024
on Google

Menu pas très élaboré. Le riz avec le steak était tout collé ensemble. Les assiettes ne sont pas généreuses.

Aug 12, 2024
on Google

I had a burger here which was although overall nicely served & nice but unfortunately the patty was not cooked fully. I don't mind having some less cooked meat but mainly when having steaks, for burgers, I feel it is safer to have it cooked fully. It was so pink on the inside that I had to take it out.

Feb 19, 2024
on Google