Chardo
606 Rue Shefford
Bistro Le 633
Restaurant
Bistro Le 633
11:30 am - 10 pm
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tapas(45) terrasse(25) salad(21) bistro(20) vin(19) tartare(19) prix(19) ravioli(19) bromont(17) qualite(17) arrière(17) homard(15)Page 1 of 19 - 363 Reviews
Y
Summary: rude staff (possibly manager or owner) that handled minor crisis poorly & kicked our party out after his own mistake!!! Read for details
Came in as a party of 6 with no reservation on Dec 22nd, 2025. Were seated & greeted properly. Menu was introduced, specials mentioned, tapas disclaimer was mentioned (portions are small & one should order 2 to have a full meal). Drink order was taken & drinks were served in a very timely manner. All of the above was done by young man who I have nothing but positive to speak of.
Then comes the older gentleman (I suspect an owner or manager). He stopped by a few times asking if we were ready. We took a few minutes & then we place an order for soup of the day, salmon tartare, grilled salmon entree, margarita pizza, burger, & vegetarian ravioli.
Soup was served first & 10 minutes later the rest arrived except ravioli. We were told that they will be out in a few minutes. More than five minutes go by & a young man who took our drink order & asked if we were fine. I said we were waiting for ravioli order. Young man went the man who took food order immediately. However, noone came to us to give an update. A few minutes later that same young mane came by to ask again & I said that nothing has changed & were still waiting for an order of vegetarian ravioli. Then he started to apologise saying that he did not take the order. Then came the person who took the food order. He said ravioli were being prepared. I asked why did he serve the rest of the course if it was not ready he said he made a mistake & placed an order for lobster ravioli instead of vegetarian & he could bring them. I said that we ordered vegetarian ravioli & did not want the lobster ones (person ordering is vegetarian with seafood allergies). The man said he made a mistake, but refused to answer the question as to why did he serve the course of food when it was not entire (they did bring soup first as an appetiser, so they tapas excuse won't cut). The man obviously lost as he said something in french (most likely insulting) but I do not speak french, so no idea. Then he snapped out all the dishes from everyone & kept saying things in french. Maybe this is how he wants it. If he is the owner, let it be he has the right to kick me out, but he screwed up the order, failed to come clear to the guest ahead of time (I waited tabled & handled this situation with ease) & admit his mistake.
The person taking the order seemed friendly at the beginning. Said he was a patriot fan (I don't follow football, so I did not care) & said he lived in suburbs of Boston some time ago (I mentioned we lived in Boston).
We came in to have food after a day of skiing. The person taking the order made a mistake & tried to BS out of it & ended up acting as 3 year old whose lost his own toy in the sand
If the owner reads this message, please write down the phrase that possibly you or your employee told me in reply. Not that I care but I want your future guests to know & learn the phrase.
Eric
Decouvert ce bijoux pour la 1er fois pour un party de bureau. Tous, moi le 1er se sont RÉGALÉ. J'ai rarement autant aimé une cuisine du debut à la fin. RIEN DE NEGATIFE JUSTE DU WOW. Les entrées, le potage, le medaillon de veau(pour moi) & le dessert wow. Le vin fourni au souper avec 2 choix de blanc & de rouge. Jai ete servi au bar par la super Léa. Service professionnel, un sourir & une conversation. Le seul bemol de la soirée POUR MOI, le chansonnier. Il était mal timé & a nuis à la conversation de bcp. Mais il etait bon & sympa. Malheureusement son arrangement sonore était mal balancé.
Lola
Tous les plats étaient froids de la soupe au café.
Tous les plats étaient servis dans des assiettes ébréchées: il est temps de renouveler la vaisselle.
Ambiance trop bruyante impossible de discuter même le serveur devait hausser la voix pour nous présenter son menu
Mauvaise expérience. Je ne recommande pas
Claude
A notre arrivée, la dame qui semblait etre la gérante, une jeune femme asiatique, critiquait a voix haute une serveuse qui lui indiquait que son client n'aimais pas le vin qu'on lui avait servi. Son ton etait d'une rudesse excessive & c'en était gênant. Quelle incompétence & manque de respect.
La serveuse que nous avions a ete gentille mais fait quelques erreurs pardonnables sur nos deux commandes. Nous ne retournerons pas.
Joseph
Très bon restaurant de type tapas. 3-4 entrées pour un couple. Assez dispendieux mais délicieux. Bien aimé tartare de thon, raviolis au homard & bavette. Excellent service. Froid en hiver avec la porte qui ouvre occasionnellement. Pas de dessert gratuit quand c'est ta fête…
Donald
Belle carte apero,bières,vins,tapas & autres à partager, besu menu!
Quant au foie au torchon... supe
Selena
Meilleur restaurant auquel j'ai mangé! Si je pouvais revenir toutes les semaines je le ferai
Karthik
Great place & wonderful food. Definitely visit if you're in the area!
Linda
Repas délicieux. Excellent service. Aucune pression pour quitter le restaurant après notre repas (période tranquille). Nous avons eu le temps de jaser avec nos amis. Merci!
Anne
La bouffe y est toujours délicieuse, le service impeccable mais il y fait toujours frisquet en automne & hiver. Ils peuvent fournir des couvertures au besoin. La terrasse est très sympa l'été & a carte des vins & Scotchs est aussi bien garnie. Un bel arrêt à Bromont.
Leanne
I was charmed by the beautiful patio & lovely ambiance - it felt like a perfect start to our daytrip. The server was rude immediately - her tone was sharp as she said we could not sit at a table we'd asked about - I was taken aback, but am guessing it is because we had a baby with us (sleeping). We ordered salmon tartare with a chef's salad. It was the worst tartare I have ever tried - fishy - No one could eat it. The salad was basic, of cafeteria quality, but we ate that & the fries. I told the server apologetically that the tartare was fishy - she looked at us & then did nothing about it. I was not going to make a big deal about it & left feeling ripped off & hungry.
Michel
Très bon resto !
La terrasse chauffée nous a permis de souper un 29 septembre.
Merci Anne Marie pour le bon service.
Sandrine
Beaucoup de choix avec des tapas à partager ou pas :-) Le service est toujours très bon & les différents espaces extérieurs ou intérieurs sont très confortables. Ambiance chaleureuse. Plusieurs plats sans gluten. Je recommande fortement.
Steven
I enjoyed the experience. The restuarant was nicely decorated with plants & lighting & had a nice outdoor seating area where I had dinner in late September. The service by the hostess & waitress were however the best part of the experience. Friendly smiling & attentive ladies with open welcoming faces. The one reason I may be inclined to rather try another restaurant if I return is the mediocre menu & mediocre food quality that I experienced. Overall I enjoyed the experience but there seems to be lots of choice close by.
S
Malgré l'achalandage, l'ambiance était chaleureuse & le service attentionné. Matthieu s'est assuré tout au long du repas que nous ne manquions de rien & nous a offert d'excellents conseils pour le choix du menu. La burrata, le carpaccio de pétoncle & les raviolis au homard étaient délicieux, servis en portions équilibrées pour un lunch satisfaisant & léger. Une expérience à répéter sans hésitation!
Vincent
Un incontournable à Bromont ! Cuisine savoureuse, ambiance chaleureuse & surtout un service exceptionnel. Matthieu se démarque par son professionnalisme, sa politesse & son authenticité. Un vrai plaisir d'être servi par lui.
Eric
La pizza était décevante comme une pizza de cantine, la poutine au canard avait une présentation un peu trop extravagante même si le canard était délicieux & le tataki de thon étais bon mais l'assiette un peu trop petite. Les cocktails sont très sucré & ne se démarque pas de brasseries médiocres & le service, quoi que bon, devient vraiment lent en soirée parce que ça devient énormément occupé & chaud à l'intérieur.
Geneviève
Belle terrasse, excellent service. Liste des vins désuète offrant peu de bons choix. Nous avons opté pour le cocktail du jour, qui fut plutôt fade. Repas correct salade César, tartare de wapiti & poisson du jour. sans plus. Plutôt déçus.