Bistro Grace
Restaurant
Bistro Grace
Modern upscale bistro, with sleek decor and market driven fresh cuisine.
Ouvre aujourd'hui à 17:00 Lendemain de Noël: l'horaire peut varier
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Bistro GRACE c'est l'effervescence du centre-ville en plein cœur du West Island, offrant une version modernisée de la cuisine de bistro traditionnelle. Nommé après la jeune fille du chef propriétaire, Paulo Fraga, bistro GRACE est un restaurant qui a l'amour pour inspiration. C'est un hommage à la vie, à la passion, à la famille et à la bonne nourriture !
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Avis pour Bistro Grace
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sur Google (400+)
Les avis mentionnent souvent
steak(8) gem(6) bistro(6) flavour(5) tartare(5) oyster(5) recommend(4) fries(4) hidden(3) cheese(3) wine(3) attentive(3)Page 1 de 2 - 37 Avis
Jessyca
Une belle découverte, nourriture fraiche, & délicieuse. Service attentionné! Je le recommande fortement.
Sebastien
Food was delicious! Atmosphere was great as well! Would definitely come back!
Toni
Went to this restaurant for the first & last time. I was with a group, & we wanted to add three more people, but they said no & made them sit separately from the rest of us. Other restaurants always find ways to make customers happy - not this one.
The food was good & the staff were friendly, but there weren't enough of them, so everything took forever - even just getting water & (bread which you have to pay for). The drinks were terrible; they clearly don't know how to make them.
We also went for a birthday, & after asking whose birthday it was, they did absolutely nothing. It honestly felt like they just wanted us to leave. Terrible customer service, especially from the owner. Very disappointing experience.
Tara
Absolutely loved this place.
Hidden gem in the west island. I can't wait to return.
Started with halloumi cheese appetizer served with figs & nuts, & main was sea bass with a very nice bottle of wine recommended by out waitress. No pictures but we really loved the food, loved the atmosphere ( awesome music too) & service was perfect.
Highly recommend 👌
Thank you!
Bradley
Very nice spot The food is good but I have found it is not consistent
Carole
Nice atmosphere. The service was great & the food was delicious.
MaryLittleCat
nice atmosphere & service, but the food quality, taste & presentation was not good enough relative to the price list, overpriced for certain!
Anna
Bistro Grace is exceptional! The food was delicious & very flavorful. The stuff was very attentive. Will be back to try other delicious dishes. Thank you!
Mona
Bistro Grace is a wonderful gem in the West Island for fine dining. The food is exceptional - every dish is beautifully presented & bursting with flavour. The service is impeccable, with staff who are attentive, knowledgeable, & welcoming. It's the perfect spot for a special night out or a memorable meal. Highly recommend!
Renaldo
Une expérience culinaire dans un coin bien caché de Montréal. Ingrédients & saveurs parfaitement jumelées par l'équipe de cuisine.
Autumn
loved the atmosphere here & the food was great :) our waitress paige was also so friendly & helpful!
Mher
Absolute hidden gem in the West Island! Very simple but flavourful dishes with fresh, quality ingredients! Had the salmon tartare which was spectacular, & be sure to try the banana cream cheesecake &/or crispy hot cherry pie for dessert!
Tanya
Cozy restaurant with relaxed vibes. It's not too loud or crowded. It's a soothing atmosphere. Dim lighting that sets a mood. Great option for a date night! They have a diverse wine list. The service was great! From our waitress to the timing of the food coming out, as well as ensuring our water glasses were always filled. The team was on point. The bread service was delicious. The bread was fresh out of the oven with coarse salt flakes on top. The garlic butter was delightful. The honey butter was not my preference, but my partner liked it. The olives were tasty, but the green ones were on the bitter side. We both order the rib eye steak with fries. Their homemade fries were beautifully done. Perfect amount of seasoning, & I love when fries have a little bend to them like these ones did. The rib eye steak was a little underwhelming. I asked for not too much pepper. It was cooked properly. It was charred nicely, but I found it lacked seasoning & overall flavor. It didn't have pepper or anything, really. It was disappointing when you ordered a high-end item on the menu & expected a quality that wasn't delivered. Overall, it was an enjoyable experience,
Randy
Review from someone that just loves food in general from fast food to fine dining. Rating is based on the lowest score. Service: Top service, food arrived fast, new plates in between, checked in on regularly. No issues at all. Atmosphere, simple dim light open room concept. Sound travels so it was a bit difficult to hear my table. Open kitchen so I think kitchen seats might be interesting. Food: Interesting menu items. Had taken several appetizers & a steak. What's interesting when you have menus without images is your expectations & I think everything was on par visually. Calamari was as expected, portion size & both tentacles & rings. Crispy & not chewy. Horseradish sauce (which I make & prefer) plus other sauce was nice to have. 8.5/10 I would prefer to have again. (Example of bad calamari is Lucille's 18$/8pcs). In general calamari should be under $20 & few good places have them in $16-18 range. Mushroom Tartine: Extremely above expectations. Flavour was just something different. Definetly a dish I would want to recreate myself & was the highlight at the Bistro. 10/10 Oysters: Oysters are Oysters. Choice of Lemon, Tabasco, Mignonette (a bit under on flavour) & that Horseradish tomato again. I typically just go for Oysters on Oyster days, or shuck a box myself. Salmon tartare: I love salmon & beef tartare (& when presented table side) but this one just didn't have any burst of flavour, it didn't give my taste buds a new experience. 7/10 Basically decided from my last 2 experiences that I'll just stick to my own home made tartare. If you are ordering a Salmom tartare for the first time, this dish would be a safe introductory to get over "raw" fish. Beets salad: To me, it was just a beets salad. I enjoy beets already so nothing new of a flavour profile came out on this dish. 7/10 Sirloin Steak frites MR: Had expectations since their mains are fairly beef related. For nearly $50 it isn't changing anyone's steak expectations at all. There are quite a few steak places to be had in the sub $40 as a complete. Fries also under whelming. That malt vinegar mayo, noooo. Overall the place is a nice little bistro. Annually for the past 4-5 years we go to the same restaurant for their tasting menu & wine pairing but this time I wanted something different this time hoping Bistro Grace can bring in something different. Come to think of it, there was a reason we kept going back to our same resto because expectations matched & I guess we will see them next year.
Josue
Très propre très chaleureux bien espacé ambiance agréable. Repas délicieux
Veetsie
We were not expecting what we got which was impeccably prepared food & the best run kitchen to dining service I have seen. The menu has standard fare for the less adventurous, but the seasonal menu keeps this resto current & appealing for different palates & preferences...no we did not get the mac n cheese, but I'm sure it was great. Looks like chef Paolo runs a tight ship & his clean cooking & plating style are top notch in the west island. We had such a great time that we drank far too much & we left the car & took a cab home. Perhaps we should have left a note on the dash bc we got a $80 ticket. I guess the local police prefer us to take risks.. totally not the restos fault, but hope this makes them aware. Cars parked overnight may not be loitering. We may just be trying to do the right thing.