Biiru operates as a distinctive Japanese bistro focusing on an approachable fusion of traditional techniques and modern casual culinary styles. The menu highlights shareable plates including crispy gyoza, karaage, and seasoned skewers that pair directly with a selection of Japanese beers and sake. A compact interior creates an intimate atmosphere defined by minimalist wood accents and wall-mounted art that mirrors contemporary urban Japanese aesthetics. Diners find a consistent emphasis on bold umami flavors rather than complex experimental preparation methods. Small table arrangements facilitate social interactions while maintaining an efficient pace throughout the service duration. This establishment maintains a functional layout that prioritizes high turnover and accessibility for patrons seeking recognizable regional staples. The culinary focus remains steadfast on providing reliable textures and authentic ingredient profiles within an uncomplicated, fast-paced environment suited for casual groups.
Biiru is widely celebrated as an excellent destination for Japanese fusion tapas, consistently praised for its flavorful food, vibrant atmosphere, and welcoming, modern decor. Many diners enjoy the tasting menu for its variety and value, frequently highlighting standout dishes like the salmon bonbons, ribs, and beef tataki. While the majority of visitors experience impeccable and friendly service, feedback occasionally notes inconsistencies regarding pacing, noise levels, or temperature control in the dining area. Despite these minor points, the restaurant remains a top choice for groups, dates, and casual outings in downtown Montreal, often earning strong recommendations for its unique cozy terrace and high-quality ingredients.
Nous nous sommes régalés dans ce restaurant. C'est un espèce de « tapas » japonais où vous pouvez prendre des plats à partager. C'est vraiment très bon ! Mention particulière pour les brochettes boeuf/fromage & les gyozas !
L'endroit est bien décoré & l'ambiance chaleureuse. Je recommande vivement !
Biiru is excellent, we saw the restaurant advertised for Japan Week. We were seated quickly despite reserving at the last minute, on the heated patio. We ordered yakitori (👌) veggie gyoza (ok) Udon with mushrooms (👌) candied salmon (👌) & some cocktails. The Asahi beer was very fresh. The Mr. Popo cocktail was excellent & tastes a bit like pine. My husband thought it tasted a bit soapy. The Pisco & muddled grape cocktail was good but also had a soapy flavour.
Our only issue was that we had to remind the servers of an edamame dish we ordered 3 times & it came out over steamed. The price overall was alright. The ambiance is excellent. We would go back for the fresh Asahi, yakitori, udon & candied salmon.
May 9, 2026
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I went to Biiru during my trip to Montreal because my friend suggested the place. She's been there a couple of times before & liked the food so she wanted me to try it to while we're in town. It was a Thursday night & we tried to get a last minute reservation online but there's no table available for 7:30 pm on the system. But we did get lucky with walk-in though because they actually have a table available for us at the outdoor area.
We decided to order a bunch of dishes to share between the two of us & here are some of my favorites from our meal:
🍵 Matcha Matcha • 8/10
I ordered the Matcha Matcha mocktail. Nice matcha, not too strong, not too bitter, not too sweet. It has a nice earthy taste.
🍽? Korn Korokke • 7.5/10
The croquettes were nicely fried & the curry wasn't too strong.
🥟 Pork Gyoza • 8/10
Great pork gyoza. The gyoza skin wasn't too thick & the pork was flavorful.
🍽? Kaisen Don • 8/10
The Kaisen Don was pretty good. It tasted fresh & & light.
All & all, although I liked some of the dishes better than the others, the food overall was pretty good for a modern Japanese fusion izakaya spot. Service was great & the staff who waited our table was nice. The noise level at this place was pretty high since it is a drinking place.
If you're looking for a good Japanese fusion izakaya spot with great drinks menu & lively atmosphere in Montreal, this place is worth to try.
Had a very pleasant meal here with my friend. We went for the tasting menu as well as two cocktails. Service was solid, our main server was friendly & attentive. We were pleasantly surprised at the amount & quality of food as the tasting menu was only $45 pp. My one complaint was that it was VERY protein-heavy with barely any veggies. I think the only vegetables were inside the gyoza & the carrots & mushrooms that were part of the beef tataki (which was delicious). It would've been nice to include the gai lan or even a salad in the menu.
I ordered Karage & pork gyoza. The gyoza meat was surprisingly dry & the tasted bland even the gyoza sauce couldnt fix it. The karage definitely did not taste like it was freshly made since it was almost at room temperature, no seasoning & tasted bland with very tasteless mayo sauce. Overall I would not recommend to eat here if you want to enjoy your meal. Bar tool is impossible to sit comfortably.
Très bon Izakaya, je recommande le menu dégustation à 45$ par personne pour 3 ou4 personnes, ça permet de faire un bon tour du menu, on a pu tester 12 items du menu :)
Mes plats préférés : saumon bonbon, beef tataki, okonomiyaki (plus plat & plus épicé que ceux du Japon), haru karaage, Unagi yakitori
J'ai bien aimé aussi : takoyaki, gyoza, pokuribu
Pas très fan : tarutaru, gyudon, gomae, dessert godzilla, ramen sarada
Cocktail : pas trop aimé
Hotei très bon, un peu sucré
Totoro : trop acide à mon goût
Bonjour, nous sommes venus à 3 & nous avons adorés le service & la nourriture ! Les gyozas végétariens ainsi que le tarutaru sont à tombés par terre ! Les takoyaki semblaient venir des cieux !
Nous reviendrons autant que possible ! Notre serveuse était superbe ! Merci à tous
PS: le lieu parfait pour rencontrer des québécois aventureux !
Amazing Japanese restaurant in the heart of downtown! We were seated outside on the terrace, but as it is completly closed & has large warmers, we felt very comfortable even if the temperature was bellow 14°C the day we went.
As for the food, OMG, almost everything we tried was delicious, everything was fresh & the service was quick & efficient. I highly recommend the saumon bonbon, the salmon tartare, the Okonomiyaki & beef tataki. The Veggie Gyoza & the fried chicken were just okay.
