Biiru operates as a distinctive Japanese bistro focusing on an approachable fusion of traditional techniques and modern casual culinary styles. The menu highlights shareable plates including crispy gyoza, karaage, and seasoned skewers that pair directly with a selection of Japanese beers and sake. A compact interior creates an intimate atmosphere defined by minimalist wood accents and wall-mounted art that mirrors contemporary urban Japanese aesthetics. Diners find a consistent emphasis on bold umami flavors rather than complex experimental preparation methods. Small table arrangements facilitate social interactions while maintaining an efficient pace throughout the service duration. This establishment maintains a functional layout that prioritizes high turnover and accessibility for patrons seeking recognizable regional staples. The culinary focus remains steadfast on providing reliable textures and authentic ingredient profiles within an uncomplicated, fast-paced environment suited for casual groups.
Biiru is widely celebrated as a standout destination in downtown Montreal, offering a vibrant and welcoming izakaya experience that captures the essence of Japanese fusion cuisine. Many guests praise the diverse menu, particularly highlighting the tasting menus, candied salmon, ribs, and okonomiyaki as consistently delicious highlights. The atmosphere is frequently described as charming, cozy, and energetic, with a beautifully decorated terrace that adds to the overall appeal. While some visitors find the space bustling or note that portion sizes can be smaller, the vast majority commend the attentive, professional, and friendly service provided by the staff. Whether visiting for a casual date, a celebratory dinner, or a quick bite before a show, diners often express a strong desire to return for the quality of food, the upbeat vibe, and the memorable hospitality.
The culinary highlight of our 4 days on Mtl. We had the tasting for 2. $45 each, six dishes, plus a few extras, then a nice matcha cake & a few creative cocktails. All well prepared & presented. Friendly & on-point service. Lively atmosphere. The izakaya may be the next big trend. It'll be on our must visit list for subsequent trips to Mtl.
Arigatou gozaimasu!
We had a wonderful time thanks to just everything & everyone being amazing.
You need an updated picture of your patio because you did such a great job on turning it into an izakaya.
I went to Biiru during my trip to Montreal because my friend suggested the place. She's been there a couple of times before & liked the food so she wanted me to try it to while we're in town. It was a Thursday night & we tried to get a last minute reservation online but there's no table available for 7:30 pm on the system. But we did get lucky with walk-in though because they actually have a table available for us at the outdoor area.
We decided to order a bunch of dishes to share between the two of us & here are some of my favorites from our meal:
🍵 Matcha Matcha • 8/10
I ordered the Matcha Matcha mocktail. Nice matcha, not too strong, not too bitter, not too sweet. It has a nice earthy taste.
🍽? Korn Korokke • 7.5/10
The croquettes were nicely fried & the curry wasn't too strong.
🥟 Pork Gyoza • 8/10
Great pork gyoza. The gyoza skin wasn't too thick & the pork was flavorful.
🍽? Kaisen Don • 8/10
The Kaisen Don was pretty good. It tasted fresh & & light.
All & all, although I liked some of the dishes better than the others, the food overall was pretty good for a modern Japanese fusion izakaya spot. Service was great & the staff who waited our table was nice. The noise level at this place was pretty high since it is a drinking place.
If you're looking for a good Japanese fusion izakaya spot with great drinks menu & lively atmosphere in Montreal, this place is worth to try.
I've been to Biiru a few times now for both work dinners or out with friends. Every time has been an amazing experience. Staff is on point & actually takes the time to check in & make sure you're having a good experience. Food wise incredible especially for the price. Each dish has amazing sauces & is full of flavour & has some slight twist on traditional Japanese izakaya food.
Update:
Going back a year later, the food & service are just as good. Will helped us tonight & had strong recommendations, including the haru karaage, okonomiyaki, unagi skewers, pork ribs, salmon bonbons, & more. Amazing dinner.
Très bon Izakaya, je recommande le menu dégustation à 45$ par personne pour 3 ou4 personnes, ça permet de faire un bon tour du menu, on a pu tester 12 items du menu :)
Mes plats préférés : saumon bonbon, beef tataki, okonomiyaki (plus plat & plus épicé que ceux du Japon), haru karaage, Unagi yakitori
J'ai bien aimé aussi : takoyaki, gyoza, pokuribu
Pas très fan : tarutaru, gyudon, gomae, dessert godzilla, ramen sarada
Cocktail : pas trop aimé
Hotei très bon, un peu sucré
Totoro : trop acide à mon goût
Cute izakaya spot downtown MTL. Terasse is very cute & not something you usually find downtown. Food is quite good, reasonably priced. Service varies a lot, but generally is kind of mid. Would still recommend tho for a smaller group.
This Izakaya doesn't serve Maki rolls. It serves bowls, appetizers & sharables. The food is really good, we specially liked the takoyaki. The service was friendly but they we had to remind the server of bringing some basics, like napkins & chopsticks, a couple of times.
Amazing food! Almost disappointed that we didn't go for the tasting menu, but nonetheless we left with happy taste buds & full belly! Definitely an underrated izakaya spot in the city
This Izakaya style restaurant has good atmosphere with lively mood. We stopped by to have a dinner, they served tapas style, small dishes. Compared to the price tag, I would say it was a bit overpriced & the quality of the food was just meh.