Biiru operates as a distinctive Japanese bistro focusing on an approachable fusion of traditional techniques and modern casual culinary styles. The menu highlights shareable plates including crispy gyoza, karaage, and seasoned skewers that pair directly with a selection of Japanese beers and sake. A compact interior creates an intimate atmosphere defined by minimalist wood accents and wall-mounted art that mirrors contemporary urban Japanese aesthetics. Diners find a consistent emphasis on bold umami flavors rather than complex experimental preparation methods. Small table arrangements facilitate social interactions while maintaining an efficient pace throughout the service duration. This establishment maintains a functional layout that prioritizes high turnover and accessibility for patrons seeking recognizable regional staples. The culinary focus remains steadfast on providing reliable textures and authentic ingredient profiles within an uncomplicated, fast-paced environment suited for casual groups.
Biiru is widely celebrated as a standout destination in downtown Montreal, offering a vibrant and welcoming izakaya experience that captures the essence of Japanese fusion cuisine. Many guests praise the diverse menu, particularly highlighting the tasting menus, candied salmon, ribs, and okonomiyaki as consistently delicious highlights. The atmosphere is frequently described as charming, cozy, and energetic, with a beautifully decorated terrace that adds to the overall appeal. While some visitors find the space bustling or note that portion sizes can be smaller, the vast majority commend the attentive, professional, and friendly service provided by the staff. Whether visiting for a casual date, a celebratory dinner, or a quick bite before a show, diners often express a strong desire to return for the quality of food, the upbeat vibe, and the memorable hospitality.
2026: beef Tataki was still good. Takoyaki was alright but I feel like last time was better. The Mr. Popo cocktail was pretty, but overpowered by the semolina syrup. The Moto cocktail was surprisingly weak for something with Mezcal & Sake. The Maguro (tuna) poke wasn't bad but didn't have any vegetables or anything. The unagi (eel) skewers were good but small, like less than you would get in a poke bowl normally. Bacon wrapped rice paste was a nice snack.
Gorgeous decor. There was a service mishap but they handled it gracefully when advised.
2022: Beef tataki was well marinated, tofu was well seasoned, salmon tartare was delicious, & takoyaki melted in your mouth. Friendly service, the table next to us had really annoying people & the waiter was a really good sport about it.
Absolutely delicious food & excellent service - you can taste the freshness of their ingredients before you dig into the dish (those slow cook ribs & eel skewers are godly) Cocktails are great as well - their covered terrasse area is super cozy. Highly recommend it!
I arrived near to closing time, & even though service was a bit delayed, the food was served promptly & it was delicious! The service was attentive & friendly, & the cocktail (Mr. Poco) was excellent.
May 27, 2026
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Excellente expérience ce soir à Biiru, Will a été absolument charmant & nous à donner le meilleur service qu'on pouvait espérer. Les plats étaient tout bonnement délicieux, parfaitement équilibrés, gourmands & raffinés. Mention spéciale pour les cocktails, parfaitement réalisés ! Nous reviendrons.
Biiru is excellent, we saw the restaurant advertised for Japan Week. We were seated quickly despite reserving at the last minute, on the heated patio. We ordered yakitori (👌) veggie gyoza (ok) Udon with mushrooms (👌) candied salmon (👌) & some cocktails. The Asahi beer was very fresh. The Mr. Popo cocktail was excellent & tastes a bit like pine. My husband thought it tasted a bit soapy. The Pisco & muddled grape cocktail was good but also had a soapy flavour.
Our only issue was that we had to remind the servers of an edamame dish we ordered 3 times & it came out over steamed. The price overall was alright. The ambiance is excellent. We would go back for the fresh Asahi, yakitori, udon & candied salmon.
Service exceptionnel!!! Les membres de personnel sont tous accueillants, souriants, chaleureux. Mention particulière à notre serveuse Alexia. Tout était excellent: les cocktails, les plats à partager, le décor, la terrasse. Nous reviendrons c'est certain!
Will & everyone on staff were incredible hosts! The tasting menu was delicious, plentiful & they accommodated my sisters gluten intolerance with ease. The cocktails Will suggested to pair with our tasting menu were perfect with the food the chef was preparing. You're in good hands at Biiru, thank you for a fantastic birthday celebration!! Xxoo
Lucky to snag a 3-top on a Saturday night without a reservation. Will recommended the set menu for $45pp, & it was a hit! Great selection & generous portions. The Onsen was delightful as cocktail or mocktail, adding brightness to balance the strong entree flavors. Matcha cake also rich & full of flavor, worth a try.
Tried this place for the first time last night, & already can't wait to go back! The tasting menu is incredible value for your money, every dish was delicious (special shout out for the ribs, & the candied salmon!), & the cocktails were creative & fresh.
