Beijing stands as a cornerstone of traditional Cantonese culinary arts, specializing in authentic dim sum and robust stir-fried dishes that highlight regional techniques. The menu features an extensive selection of seafood preparations, including live lobster and steamed fish, alongside classic noodle bowls and savory congee. Large, circular banquet tables define the spacious interior, facilitating communal gatherings and large-group interactions common in local Chinese dining culture. Each dish relies on traditional seasonings like ginger, scallions, and oyster sauce to maintain the integrity of fresh ingredients sourced for maximum flavor. The kitchen maintains rigorous standards for wok-searing, ensuring each portion arrives with consistent texture and temperature. This establishment remains a reliable destination for diners seeking a classic, high-volume dining experience rooted in the deep culinary traditions of Southern China.
Beijing has long been a staple in Montreal's Chinatown, recognized by many as a go-to destination for authentic, Cantonese-style Chinese cuisine. While experiences vary, the majority of patrons praise the restaurant for its extensive menu, generous portion sizes, and fresh, flavorful dishes such as lobster, Peking duck, and various noodle specialties. The service is frequently described as friendly, efficient, and welcoming, making the restaurant a popular choice for families and large groups alike. Although some diners have noted inconsistencies in food quality or pricing concerns, the establishment remains a well-regarded, traditional spot that consistently attracts both long-time loyal customers and visitors seeking a reliable dining experience.
We had take out, the food tasted old, the breaded shrimp was soggy, food was tasteless. I wouldn't come back here was very disappointed in the food. Front desk was very nice tho.
Used to be a good restaurant although owners(managers?) were never even close to friendly even though I had gone there regularly with my family for years. Quality kept going down, owners remained indifferent, my favorite was when I informed them the shrimp was off, & they told me it wasn't! If a customer thinks the shrimp is bad, it's bad, it's not negotiable!!! Anyhow I don't go there anymore & neither should anyone else. There are other better or similar restaurants around. Clue, mostly only tourists go to Bejing these days.
Jul 22, 2025
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Oh, Beijing Chinese Restaurant in Montreal! Where do I even begin with this culinary marvel? From the moment we stepped in, we knew we were in for something truly... memorable.
The General Tao chicken was, without a doubt, a masterclass in... well, chicken. Each piece was a testament to the chef's bold vision, perfectly capturing that elusive balance of'chicken' &'sauce.' & the vegetable fried rice? A symphony of grains & what I can only assume were vegetables, each grain standing proudly on its own, refusing to be overshadowed by any mere flavor.
Then came the breaded shrimp - a revelation! The breading was so robust, so confident, it almost made you forget there was a shrimp somewhere inside. A true triumph of texture. & the egg rolls? Crispy, yes, undeniably crispy. They certainly held their shape, which is more than one can say for some lesser egg rolls.
But the pièce de résistance, the crowning glory, was the Chinese broccoli. It was green. It was leafy. It was... broccoli. A minimalist's dream, showcasing the raw, unadulterated essence of the vegetable.
In summary, if you're looking for an experience that challenges your perceptions of'delicious' & leaves you with a lingering sense of... something, then Beijing Chinese Restaurant is an absolute must-visit. Five stars for daring to be so uniquely... itself!
Food so good!! I tried the fried calamar & the shrimp stuffed fried tofu in black bean sauce. Both were amazing! Friendly service in a family atmosphere. Can't wait to go back. Tres bien!
I really enjoyed my time here with my partner. We always walk by the place & decided it was finally time to give it a try. The staff there are very friendly. The food was nice. I really enjoyed the jumbo steamed oysters & the shrimp/pork wonton soup. I would recommend this place if you're looking for an affordable option for Asian food. 8/10
Excellent shrimp fried rice & very good service. The fried rice has amazing wok flavor. The wonton soup was only ok. It's nice they serve hot tea & give fortune cookie for dessert. Reasonable price.
The place was a great option since it stayed open late when everything else nearby was closed. The shrimp I ordered was amazing, but I wouldn't recommend the spring roll; while the filling was tasty, it was overly greasy. The staff was nice, & the service was quick. I'd recommend this spot if you're looking for late-night food.
Visited this place for dinner with a couple friends. Prices are fair & the service is good. Got the sweet n sour pork, shrimp & pork fried rice & the beef with mixed vegetables. All the items were really good & I recommend trying it out if you're in the area!
