Beijing

Luisa

1.0

Ordered 3 dishes for carry out: wonton soup, beef & broccoli & fried rice. Couldn't finish a single one of them. The wonton's had sausage inside which I've never seen before, the skin sausage was hard & not very tasty. The fried rice tasted like old white rice that has been in the fridge for days & the beef & broccoli was drenched in oil. Terrible diner experience, would not recommend going there.

Christopher

4.0

Came here late Saturday night after attending Warped Tour. Convenient that they close late allowing for dinner after an already late night. Got the fried rice & salt & pepper calamari. The calamari breading could have been crispier.

Alexandra

5.0

Thank you for still accepting us just a few minutes before closing time! 🙏🏻 The staff were so kind & welcoming, & we really appreciated them accommodating us.

Everything we ordered was delicious! The Yang Chow fried rice, sweet & sour pork, beef with broccoli, & beef ho fun. Everything was so good! 😍

Great food, friendly staff, & excellent service. Highly recommend! 🙏🏻😀

????

5.0

I found best seafood fried rice in my life. I visited Saturday night & really crowded. & I chose to go, taste, volume & price are amazing.

Noon

5.0

Amazing atmosphere, excellent service & super attentive. The pineapple chicken & fried rice top quality. I count the days to comeback. :)

Sheldon

3.0

Oh, Beijing Chinese Restaurant in Montreal! Where do I even begin with this culinary marvel? From the moment we stepped in, we knew we were in for something truly... memorable.

The General Tao chicken was, without a doubt, a masterclass in... well, chicken. Each piece was a testament to the chef's bold vision, perfectly capturing that elusive balance of'chicken' &'sauce.' & the vegetable fried rice? A symphony of grains & what I can only assume were vegetables, each grain standing proudly on its own, refusing to be overshadowed by any mere flavor.

Then came the breaded shrimp - a revelation! The breading was so robust, so confident, it almost made you forget there was a shrimp somewhere inside. A true triumph of texture. & the egg rolls? Crispy, yes, undeniably crispy. They certainly held their shape, which is more than one can say for some lesser egg rolls.

But the pièce de résistance, the crowning glory, was the Chinese broccoli. It was green. It was leafy. It was... broccoli. A minimalist's dream, showcasing the raw, unadulterated essence of the vegetable.

In summary, if you're looking for an experience that challenges your perceptions of'delicious' & leaves you with a lingering sense of... something, then Beijing Chinese Restaurant is an absolute must-visit. Five stars for daring to be so uniquely... itself!

Phillip

2.0

We tried this place today on our trip to Montreal. Unfortunately it was pretty bad. Honestly, Panda Express taste better & that's not saying much. The steamed dumplings were disgusting with a smathering of really sweet peanut sauce on top. Next was the Noodle dish we ordered, noodles were ok but the beef tasted gamey & was really tough. Then we ordered Chicken Fried rice, had a terrible after taste. Last, we ordered the General Tao Chicken, tasted way too fried & had too much breading, almost like a chicken nugget with sauce. We payed $72 Canadian including tip. Do not recommend this place, we did not even complain, we felt kind of bad since hardly anyone was in eating there. The good that came after this is since we barely ate any of the food, we were able to give it to a homeless man & made his day.

Judy

4.0

Excellent shrimp fried rice & very good service. The fried rice has amazing wok flavor. The wonton soup was only ok. It's nice they serve hot tea & give fortune cookie for dessert. Reasonable price.

Nancy

5.0

We had stir-fried lobster, fried rice, & tofu eggplant . All are tasty. The service was excellent. The price is reasonable compared to NYC & LA. We enjoyed our dinner time.

Sarupya

2.0

Tasteless, oily food & automatic gratuity applied even for takeout? Fried rice was OK