Beijing stands as a cornerstone of traditional Cantonese culinary arts, specializing in authentic dim sum and robust stir-fried dishes that highlight regional techniques. The menu features an extensive selection of seafood preparations, including live lobster and steamed fish, alongside classic noodle bowls and savory congee. Large, circular banquet tables define the spacious interior, facilitating communal gatherings and large-group interactions common in local Chinese dining culture. Each dish relies on traditional seasonings like ginger, scallions, and oyster sauce to maintain the integrity of fresh ingredients sourced for maximum flavor. The kitchen maintains rigorous standards for wok-searing, ensuring each portion arrives with consistent texture and temperature. This establishment remains a reliable destination for diners seeking a classic, high-volume dining experience rooted in the deep culinary traditions of Southern China.
Online reservations are not currently offered through this listing for Beijing. However, you can call them directly at (514) 861-2003 to inquire about table availability.
Beijing stands as a long-established destination in Montreal's Chinatown, widely appreciated for its authentic Cantonese cuisine and warm, welcoming atmosphere. Many patrons highlight the freshness of the ingredients and the variety of the menu, with standout dishes like lobster, General Tao chicken, and various noodle options frequently receiving high praise. The restaurant is often noted for being a reliable spot for both casual dinners and large family gatherings, offering quick service and cozy, well-maintained surroundings. While experiences can vary, many diners consider it a go-to location for a traditional and satisfying meal, with numerous loyal customers returning for years to enjoy the consistent flavors and hospitable service.
We arrived at our Montreal hotel around 10 p.m. after a long day of traveling & were absolutely starving. We happened to walk past this restaurant & decided to give it a try, & it ended up being one of the best meals we had during our trip.
The standout dishes were the sizzling beef, the moo shu chicken, & the steamed turbot. The turbot wasn't even on the menu, but when I asked if they could prepare a steamed fish, they happily accommodated my request. It was fresh, perfectly cooked, & one of my favorite dishes of the evening.
The only items we wouldn't order again were the sesame beef, which had more breading than we prefer, & the fried wontons.
We'd definitely come back. They had photos of so many other dishes, including oysters, displayed around the restaurant that made us want to return & explore more of the menu.
If you are looking for value,skip this place. It is very overpriced & live up to its longtime reputation as the restaurant that give small servings for prices that will give you more quantity elsewhere in the area. Two months ago I made the mistake of going back for a take-out order & serves me right to be handed the second time dried out pieces of meats chicken this time,previously it was a case of some dehydrated morsels of seafood as if they had too much excess protein supply in their kitchen & not enough orders to use them while fresh. I know everything costs more now post-pandemic but the other restaurants around that I have continued to patronize are thankfully maintaining their quality & quantity at still reasonably raised prices.
Oh, Beijing Chinese Restaurant in Montreal! Where do I even begin with this culinary marvel? From the moment we stepped in, we knew we were in for something truly... memorable.
The General Tao chicken was, without a doubt, a masterclass in... well, chicken. Each piece was a testament to the chef's bold vision, perfectly capturing that elusive balance of'chicken' &'sauce.' & the vegetable fried rice? A symphony of grains & what I can only assume were vegetables, each grain standing proudly on its own, refusing to be overshadowed by any mere flavor.
Then came the breaded shrimp - a revelation! The breading was so robust, so confident, it almost made you forget there was a shrimp somewhere inside. A true triumph of texture. & the egg rolls? Crispy, yes, undeniably crispy. They certainly held their shape, which is more than one can say for some lesser egg rolls.
But the pièce de résistance, the crowning glory, was the Chinese broccoli. It was green. It was leafy. It was... broccoli. A minimalist's dream, showcasing the raw, unadulterated essence of the vegetable.
In summary, if you're looking for an experience that challenges your perceptions of'delicious' & leaves you with a lingering sense of... something, then Beijing Chinese Restaurant is an absolute must-visit. Five stars for daring to be so uniquely... itself!
We tried this place today on our trip to Montreal. Unfortunately it was pretty bad. Honestly, Panda Express taste better & that's not saying much. The steamed dumplings were disgusting with a smathering of really sweet peanut sauce on top. Next was the Noodle dish we ordered, noodles were ok but the beef tasted gamey & was really tough. Then we ordered Chicken Fried rice, had a terrible after taste. Last, we ordered the General Tao Chicken, tasted way too fried & had too much breading, almost like a chicken nugget with sauce. We payed $72 Canadian including tip. Do not recommend this place, we did not even complain, we felt kind of bad since hardly anyone was in eating there. The good that came after this is since we barely ate any of the food, we were able to give it to a homeless man & made his day.
Been here tons of time never had any issues till recently food is over cooked not enough meat in kungpao chicken but the fried wonton are the best & they demanded a tip & this is the second time they demanded a tip probably wont be going here anymore tipping is a right of the customer & should not be forced apoun people
I loved that Chinese restaurant, very welcoming staff. Free tea with you meal, very good way to clean your palate between each bite. The dumpling in spicy peanut sauce wasn't spicy at all but damn it was good !! The general Tao was the best I've eaten in a while. Very sweet sauce, crunchy chicken filet & generous portion for the price. I highly recommend the General Tao! I also tried the pork salt & spices & it was really good portion for the price & oh damn it was yummy 🤤 The chow mein Beijing had noodles too crunchy for my taste but it was okay taste wise.