Le Restaurant Bâton Rouge vous offre une dégustation de grillades sur charbon de bois à la façon cajun et louisianaise: côtes levées, poulet, crevettes et steak.
Les avis sur Bâton Rouge Grillhouse & Bar décrivent globalement une expérience satisfaisante avec des portions généreuses et des viandes souvent à la hauteur, les ribs et les steaks étant régulièrement loués pour leur tendreté et leur cuisson. Certains plats comme la bavette au chimichurri ou les linguine aux fruits de mer reçoivent aussi des compliments, tandis que d'autres repas peuvent sembler plus ordinaires ou trop chers selon les attentes. Le service est en général apprécié pour sa rapidité et sa courtoisie, mais des retours évoquent une certaine variabilité et des moments d'inattention. L'ambiance oscille entre un cadre cosy et une atmosphère plus moderne et parfois bruyante; certains préfèrent l'ancien charme. L'évaluation du rapport qualité-prix est partagée, avec des clients trouvant les prix raisonnables pour la quantité et la qualité et d'autres estimant que la qualité ne suit pas toujours le coût. Les clients recommandent souvent de réserver lors des soirées très achalandées et apprécient l'option bar pour des sorties détendues ou des repas en famille. Dans l'ensemble, le restaurant est perçu comme une option fiable pour des repas conviviaux et des occasions spéciales, bien que l'expérience puisse varier selon le soir et la section.
I had an amazing dining experience at Bâton Rouge Grillhouse & Bar! The food was exceptional-juicy, perfectly cooked steaks that are consistently highlighted as signature dishes for their quality & taste. Other popular items include the Garlic Bread au Gratin, Tempura Shrimp, & a variety of salads. The atmosphere is warm & inviting, striking a perfect balance between cozy & upscale vibes. The staff were attentive & made us feel very welcome. This place is a must-visit for anyone looking for a top-notch grillhouse meal. Highly recommend!
Average
Waitress clearly impatient
& didnt wanna do anything
I asked a basic question
She didn't know totally fine but im like can you ask
She seemed rather annoyed with everone
Like she would want to be anywhere else
Her descriptions of things were very dry
Food was decent but not impressive
Dessert was very lame
23 août 2025
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
First time at the one on decarie. Really not a fan of the new decor. Food was ok. West Island BR still feels like a steak house & the food is better. It's all about the cooks in the back.
Ce soir, j'ai été servi par Émilie & j'ai adoré son professionnalisme & son sens du détail. Elle m'a proposé de goûter un vin avant de le commander, puis, une fois que j'ai confirmé mon choix, elle a pris soin de ne pas servir le vin dans le même verre de dégustation, mais dans un nouveau verre impeccable. Ce geste, simple mais raffiné, m'a beaucoup touché. Bravo & merci Émilie pour cette attention qui fait toute la différence !
7 août 2025
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Bâton Rouge presents itself as an upscale dining experience - the ambiance is sleek, & the prices suggest something special. However, the food doesn't quite deliver. While the presentation is polished & the portions are decent, the flavors are underwhelming. It feels like it's aiming for decadence, but the dishes lack the richness & depth you'd expect at that price point. Service was fine, but overall, it's more style than substance. Not bad, but not memorable.
I came last night to baton rouge with my hockey team ( 12 guys ) & we were lucky enough to get a table in the bar section even though the restaurant was packed.
We were served by sarah, who did a fantastic job serving all of us & getting all our orders spot on ! ( Chapeau to her ! )Great service, friendly & a great smile! Food was good & didnt wait long at all. Would recommend this restaurant to any & everyone !
I need to get this off my chest: although it's been a while since the Baton Rouge on Rue des Jockeys in Montréal was renovated, I still haven't been able to get used to the new look. I really miss the old design - it had a warm, dark, almost classic steakhouse feel that gave the space a lot of character. It felt cozy, even a little upscale. Now, the atmosphere is colder & more minimal, & for me, something essential was lost in that change. I know some people might prefer the newer, more modern aesthetic - but personally, I find it a step backward.
That said, I keep coming back - & there's a reason for that. The service here is consistently excellent: attentive, professional, & always friendly. The food is just as good as ever. Their signature ribs are as tender & flavorful as you'd hope, & their hand-selected Canadian AAA steaks are always cooked to perfection, tender & beautifully marbled. Honestly, you can't really go wrong with anything on the appetizer menu either - everything is well-portioned, satisfying, & made to share. Their cocktails are another highlight - thoughtfully mixed & surprisingly refined for a casual grillhouse.
What really makes this location stand out is how versatile it is. Whether I've come here for a dinner date, a family meal, a birthday celebration, or even a business lunch, it's always delivered. The bar area also adds a nice touch for a more laid-back visit, which gives it even more flexibility.
It's not my favorite Baton Rouge location, simply because I miss the way it used to feel - but when it comes to food, service, & value, it still sets the bar. & for that, it remains a go-to.
Amazing good & atmosphere
Price was very very decent
We had a wonderful time celebrating our son's birthday (20yo)
You can never go wrong with ribs & fries at baton
The spinach cheese dip is a definite must
Calamari was actually very tasty
Went for a group party. After realizing our table was broken the staff worked hard to fix the issue. Displacing us a few times. The salad I ordered was huge with the smallest portion of steak.
