Le Restaurant Bâton Rouge vous offre une dégustation de grillades sur charbon de bois à la façon cajun et louisianaise: côtes levées, poulet, crevettes et steak.
Les avis sur Bâton Rouge Grillhouse & Bar décrivent globalement une expérience satisfaisante avec des portions généreuses et des viandes souvent à la hauteur, les ribs et les steaks étant régulièrement loués pour leur tendreté et leur cuisson. Certains plats comme la bavette au chimichurri ou les linguine aux fruits de mer reçoivent aussi des compliments, tandis que d'autres repas peuvent sembler plus ordinaires ou trop chers selon les attentes. Le service est en général apprécié pour sa rapidité et sa courtoisie, mais des retours évoquent une certaine variabilité et des moments d'inattention. L'ambiance oscille entre un cadre cosy et une atmosphère plus moderne et parfois bruyante; certains préfèrent l'ancien charme. L'évaluation du rapport qualité-prix est partagée, avec des clients trouvant les prix raisonnables pour la quantité et la qualité et d'autres estimant que la qualité ne suit pas toujours le coût. Les clients recommandent souvent de réserver lors des soirées très achalandées et apprécient l'option bar pour des sorties détendues ou des repas en famille. Dans l'ensemble, le restaurant est perçu comme une option fiable pour des repas conviviaux et des occasions spéciales, bien que l'expérience puisse varier selon le soir et la section.
We had the most lovely experience on Saturday evening. Table for 8, 2 birthdays service patient, personable & fast. Every detail was taken care of. Great time was had by all. Food delicious. Steaks cooked perfectly.
My husband & i was passing when we decided to stop for dinner. We didn't have a reservation, waited for about half hour for a table as the place was super busy which is understandable because of valentine's day but it was worth it. Food, cocktail, atmosphere & service was good.Definitely would recommend to try them out when in Montreal.
17 févr. 2026
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Had bavette, pork ribs & sea food linquine. Though seafood linguine has only shrimp & petoncle but the pasta & sauce combo was delicious. Pork ribs are good as usual & the bavette was cooked peefectly! However, the last time i had crab & shrimp sandwich was not good. The seafood were not fresh.
I ate more than 5x & out of 5, 2 servers were not friendly especially these past few visits. One guy in his 40s & a lady in his 50s i guess. They were flat & sarcastic. But it didnt ruin my experience because of them. The food was great & that is what really matters
Beef tartare that was served tastes like'nothing' is usually the result of using a very mild cut of meat (like tenderloin) without enough, or the right kind, of seasoning to punch through the raw texture. This dish should relies heavily on a high-flavor dressing to cut through the fat & provide umami, acid, & salt.The dish traditionally requires sharp, pungent additions like capers, cornichons, shallots, & Worcestershire sauce to contrast the raw meat??? It was chopped with no added ingredients…Lack of punch & ingredients I was really surprised a fine dine restaurant such this??? This restaurant is known for a back ribs as specialty as well but I just find it so so. With the price range not worth it.Please look unto this matter. It used to be a nice restaurant with good quality food. But this time the chef failed sorry.I'm posting this for you to be aware.
5 févr. 2026
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Very disappointing experience. The chicken tasted exactly like fish & was not baked properly at all. The lettuce was old & wilted. There was basically nothing in the burger, no sauce, no flavor.
The fries were awful. I paid an extra $3 for truffle & parmesan, & they tasted exactly like normal fries, no truffle flavor whatsoever.
Packaging was very basic, nothing special for Baton Rouge, especially considering the price. Definitely not worth what I paid.
40$ 4 course meal!!!
They have the best special in TOWN.
Soup & Salad,
Choice of main meal:
Ribs
Santafe chicken
Seafood linguine
Chimichuri bavette
Coffee or tea
&
Dessert.
All for 40$.
Went for a nice dinner with my wife before COVID I was a regular at the bar there ordered rib steak medium done & got it rare by the time the server came my wife was done her meal took it back & cooked some more did not enjoy my food manager didn't even come to see us
Had a terrible experience, went for an anniversary dinner & had one of the staff spill an entire drink all over my 4 year old & wife. Barely got an apology & was charged for everything at first, i had to verbalize how bad the service was to get the 15$ drink removed from the tab. Not considering ever returning. Do better.
Hello,
I would like to thank you for the excellent service & warm welcome.
Everything was perfect & the atmosphere was great.
I will definitely come back.
Thank you to the whole team.
j'étais invitée pour le dîner on à choisi d'attendre 20 minutes vu qu'il y fille d'attente l'ambiance au bar & le service correct... Au début les entrées arrivent chaudes bien soignées après pour les plats principales sont servis froides, sans parler de leur hamburger un plat vraiment décevant.Avec les prix exorbitant il fallait mieux surveiller la qualité de la nourriture,des assiettes pleines plus que la moitié des frites & le plat principal sans goût, Fade, froide, je voulais pas réclamer ça deux fois consécutive vu qu'il on essayer de réchauffer le steak de mon hamburger mais c'était sans goût sans fromage.Surveiller bien le service cuisine on paye pour avoir un service à la hauteu
Came for lunch. They are currently running lunch specials 7 days a week. Food was good especially the ribs. Burgers were mid, fries were cold ( shoestring fries are difficult , order them extra crisp & they will come hot)
