Barroco
RestaurantTop Pick
Barroco
A lively restaurant with subdued lighting, stone walls & a European-inspired daily market course.
Opens Today at 6 pm
| Monday | 6 pm - 10:30 pm |
| Tuesday | 6 pm - 10:30 pm |
| Wednesday | 6 pm - 10:30 pm |
| Thursday | 6 pm - 10:30 pm |
| Friday | 5:30 pm - 11 pm |
| Saturday | 5:30 pm - 11 pm |
| Sunday | 6 pm - 10:30 pm |
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Info & Location
7 days a week we see our establishment become to Old Port passer by's a newfound treasure, as well as a second home The essence of Barroco doesn't solely reside on a single element, but rather in the harmony of various ingredients that create comfort and a "feel good" dining experience. With pride we hand picked every single detail in our restaurant : from the static motion (décor and set-up) to the impeccable delivery of satisfaction.
Amenities, services & more
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Best Old Montreal Restaurants
Events Nearby
Montreal International Black Film Festival 2025
Sep 24, 2025 to Sep 28, 2025
Le Grand Poutinefest - Old-Port Montreal 2025
Jul 16, 2025 to Aug 3, 2025
Reviews often mention
barroco(64) cocktail(45) rib(42) wine(40) paella(39) recommend(38) dessert(34) beef(29) drink(28)Page 3 of 21 - 401 Reviews
Brian
A very lovely dining experience! Made a reservation for my husband & I on a Thursday evening. The restaurant is very warm, cozy, & charming with stone walls, beamed ceilings, & filled with lovely antiques. We were seated at a cozy, corner table by the window. Our waiter was professional & personable. He was very present throughout our meal. We ordered two of their specialty cocktails, which were fantastic, & two apps (tartare & foie gras) & two entrees (duck & halibut), which were all divine. I HIGHLY recommend a wonderful time here!View more
Marie
Sortie familiale à 4 pour anniversaire.
Tous comblés par la cuisine ( avons pris des plats différents & tout était bon) le service impeccable & ce dans une ambiance chaleureuse & conviviale.La préoccupation de la clientèle est centrale dans cet établissement. Merci & bravo à Philippe ,Florian ainsi qu'au chef inventif,doué & toute son équipe.View more
C
Delicious food , we had braised meat, paella, terrine, pumpkin with foie gras , they were all very good, atmosphere is cozy , not cheap but it is worth it, would like go again soonView more
Giorgia
Place was nice, good environment. Honestly I was expecting more. I am Italian, so I have knowledge of European cuisine & that's just not it. It's nice, but not European & a little overpriced.View more
Michael
Awesome food with a great atmosphere & excellent service.View more
Tiana
The braised beef was pretty good but the Butcher's cut steak was extremely bland, unseasoned, & very very fatty (1/4 of the steak was not edible). The mash potato that came with the steak was also very bland I couldnt finish it. The braised beef's sauce saved me tho I had to dip the steak in there cause it tasted like nothing for $75. Service was okay when we came in we werent greeted & had to wait for a while even though we had reservations. Service felt really rushed. Atmosphere was nice & cozy :) overall experience was okay, definitely not worth the pricetagView more
Terence
Sat at the bar had a set menu. Way over priced in my opinion. At $150 for 5 courses there are better options on Montreal. I expected so much more.View more
Ashley
This was the first place we visited in Montreal, & I'm so glad we made reservations here! The food was phenomenal. Our waiter was so charming & even made suggestions of where we should go once he knew we were on vacation. The restaurant itself is so cozy & has a very homey feeling. I would love to come back sometime!View more
Sarah
Full 5 star experience. Everything from the food, service & restaurant vibe was perfect. The BBQ oysters did not disappoint. My only regret was not ordering 6 more. The farm salad was very flavourful but also fresh. Their braised beef (signature meal) was excellent. (If you don't love celery then I'd say choose something else since their potato purée does have a strong celery taste to it) Waitress was very knowledgeable, showed confidence in the menu & also caught on that it was a special occasion so she brought out a sparkler. Last but not least - drinks were also made to perfection. Paid parking lot 10 steps away from the resto came in handy. Can't wait to be back - specifically for the BBQ oysters.View more
Marie-Christine
Mais quelle belle soirée! Les plats étaient merveilleux & toute l'équipe a su s'adapter à ma condition. Je n'ai jamais eu l'impression que cela les dérangeait une seule fois. J'ai vraiment apprécié ma soirée, merci énormément!View more
Joanne
This place is perfection in every way. It was completely full & so busy but our server never seemed flustered or rushed in any way. She was lovely, provided impeccable service & never missed an opportunity to pour our wine. The food was top notch. I had the beef tartare & poached halibut & my husband had the chicken liver parfait & braised beef. Every bite was amazing. Such a memorable meal in a beautiful setting. You definitely need a reservation & rightly so. Fantastic all round.View more
Ella
Felt like I was in the holiday movie. About 10 tables, warm, cozy. Amazing service & food was to die for. Bbq oysters, the braised beef was insane & the olive oil cake!!!View more
Anderson
Contexte on y est allé pour mon aniv avec deux amies en fin août. Certes le restaurant est beau, cependant le serveur & le service boff. Notre serveur était très condescendant, dès que mes amis ont mentionné qu'ils allaient partager leur entrée l'attitude du staff a changé. La table à côté c'était des touristes anglophones & laissez-moi vous dire que le serveur est excellent dans le profilage, car son service pour eux était bien meilleur que le nôtre! Au niveau de la nourriture, j'ai bien aimé l'entrée de pieuvre, un peu dispendieuse pour la quantité, mais niveau goût c'était bon. La Paella, j'ai pas trop aimé personnellement. On avait essayé leur plat de canard, si je me souviens bien, & c'était bon aussi. Au final, qu'une table dépense 100$ ou 500$, on travaille pour cet argent, on ne le vole pas, donc traiter vos clients avec dignité!View more
David
Have been several times & this place is amazing. The food is incredible & the staff make sure you are taken care of. Definitely get a reservation & if you enjoy watching good cocktails getting made, sit at the bar.View more
Qingying
I ordered the grilled octopus, the squash with foie gras, the paella barroco, & the butcher's cut (an 18oz ribeye steak). The grilled octopus was delicious, though $35 for the portion served felt a bit pricey. The foie gras didn't quite suit my taste. The standout dish of the night was definitely the paella, easily the best I've had in Montreal. Unfortunately, the ribeye steak was very DISAPPOINTING. Priced at $75 & meant to be shared by two, it came with a choice of sauce (we selected truffle butter). However, when the steak arrived, it was already quite COLD, so much so that the butter wouldn't even melt when placed on top. Normally, I would have rated this meal 4 stars despite the mishaps, but a final issue made it hard to do so. When my partner mentioned to the waitress that the steak had been underwhelming (both in temperature & quality) & that we hadn't been told it would cost $75, she responded rather coldly, insisting she had informed us of the price-though we hadn't been told. While we likely would have ordered it anyway, given it's a reasonable price, the attitude at the end left us feeling let down.View more
Ayushi
Drinks were excellent, very creative options & the bartender is knowledgeable & passionateView more
Pierluca
Great dishes, good flavour & innovative. Reception can be better. Bar service is great.View more