Barroco
RestaurantTop Pick
Barroco
A lively restaurant with subdued lighting, stone walls & a European-inspired daily market course.
Opens Today at 6 pm
| Monday | 6 pm - 10:30 pm |
| Tuesday | 6 pm - 10:30 pm |
| Wednesday | 6 pm - 10:30 pm |
| Thursday | 6 pm - 10:30 pm |
| Friday | 5:30 pm - 11 pm |
| Saturday | 5:30 pm - 11 pm |
| Sunday | 6 pm - 10:30 pm |
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Info & Location
7 days a week we see our establishment become to Old Port passer by's a newfound treasure, as well as a second home The essence of Barroco doesn't solely reside on a single element, but rather in the harmony of various ingredients that create comfort and a "feel good" dining experience. With pride we hand picked every single detail in our restaurant : from the static motion (décor and set-up) to the impeccable delivery of satisfaction.
Amenities, services & more
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Events Nearby
Montreal International Black Film Festival 2025
Sep 24, 2025 to Sep 28, 2025
Le Grand Poutinefest - Old-Port Montreal 2025
Jul 16, 2025 to Aug 3, 2025
Reviews often mention
Display Allbarroco(64) cocktail(45) rib(42) wine(40) paella(39) recommend(38) dessert(34) beef(29) drink(28)Page 1 of 2 - 40 Reviews
Anastasia
Absolutely fantastic! Local ingredients from nearby farms with the most beautiful interior & vibe. Great cocktails too!View more
Michael
What an amazing little spot. We sat at the bar & Mark took excellent care of us. From cocktails, to appetizers & wine to entres. T'was an exceptional experience with amazing food & service. Would highly recommend.View more
Daniela
Barroco was charming & romantic with great dishes & cocktails. The brioche starter with the garlic butter is something you can't miss, & the cantaloupe cocktail tastes like your biting into a fresh cantaloupe. Our server was very attentive & explained the dishes & specials very well.View more
Athene
I don't live in Montreal or Canada even but each time I visit, I come to Barroco. The cocktails are creative (Paper Crane & Echo Chamber last night) & the food was delicious. Above & beyond is the atmosphere & attentive service. Florian (so) was beyond nice & made the celebration of our nieces graduation even more special.View more
Veronica
Nous avons pris le menu découverte 3 services à 45$. + 2 cocktails chaque. Le tartare de boeuf, le gravlax, la morue, le bucatini, & les panna cotta étaient tous une réussite. Excellente bouffe. Portion du tartare de boeuf & de la morue un peu petite, on en aurait repris volontier tellement c'était bon, mais vraiment rien à redire sur le rapport qualité/prix pour un restaurant en 2025. Les prix sont très raisonnables & ne coûtent pas les yeux de la tête contrairement à plusieurs endroits ailleurs. Même chose pour les cocktails > des belles créations originales qui sont « boozy », & pas juste « 1-2 oz/cocktail » qu'on sent à peine les effets. & la glace est haut de gamme (100% transparente) donc fond beaucoup moins vite, (détail important pour moi). J'y retournerais volontiers!
Pour l'ambiance > tamisée, chaleureuse, belle déco de bon goût, & volume de la salle très correct.
Seul petit bémol > service un peu lent ce soir là, mais toutes nos requêtes ont étés respectées (table près du foyer, facture en même temps que le dessert etc.)View more
Sophie
J'aurais aimé mettre plus d'étoiles…
Cependant, lorsque nous sommes arrivés à l'heure de notre réservation (19h30), la table n'était pas prête, on nous a demandé de nous installer au bar en attendant & de prendre un cocktail, ce n'était pas vraiment dans nos plans. Nous avons pensé que les cocktails proposés seraient offerts pour dédommagement mais non 🤷?♀?
Les plats étaient très bons, mais surpris de constater qu'il n'y avait aucun accompagnement. & pas possible d'en rajouter même avec un supplément, dommage !
Le service était un peu lent, un peu brouillon, & des erreurs dans la facture. dommage la aussi !
Sinon ambiance sympa 😊
(Un trou normand a été offert à mon chum pour son anniv, sympa !)View more
SHAZEN
Je ne suis pas du genre à être difficile & encore moins grincheux quand il s'agit de manger mais je suis obligé de revenir sur mon expérience dans ce restaurant…
Nous sommes venus il y a 2 ans & c'était une très bonne expérience, voulant la renouveler nous somme venus à 7 un mardi soir. C'était extrêmement long & mou. On avait l'impression de ne pas exister alors qu'on était au beau milieu de la salle… mais l'équipe semblait surchargée & on devait se reprendre à plusieurs fois pour se faire voir
J'ai pris en plat la morue & je ne comprend pas comment ce poisson peut être si mal cuisiné, c'était fade & décevant en plus d'être très froid (sans doute car on a pris 1h30 à avoir nos plats?). Nous avons aussi pris la spéciale pièce du boucher (veau) c'était à la limite du caoutchouc & vu le prix (59$) on était très étonné de la performance. Le goût de la viande était effacé par une couche de «brûlé», désolé du terme je suis pas expert
C'est la première fois que je voyais de la déception dans les yeux de toute la table. La paella avait 45 grains de riz durs mal cuits, trop de sauce… bref
Je dirais que le prix n'était vraiment pas justifié. À ces prix là on s'attend à une assiette pleine de vie & succulente & pourtant on s'est retrouvés face à des plats sobres & décevants. Le tout couplé à l'attente interminable - 25 min pour 3 cocktails, 45 min pour les entrées, 1h pour les plats (pourtant tout commandé ensemble) - & un service bancal, on était réellement déçu de l'expérience
On ne sait pas si c'était le mauvais soir, si le cuisinier en chef était absent & que le stagiaire avait repris le flambeau, mais entre notre expérience passée + les commentaires récents on ne comprends pas pourquoi nous avions été si déçusView more
François
Très bonne adresse gastronomique dans le Vieux Port de Montréal, petite salle tamisée, cosy, aux allures de Jazz bar, avec d'excellents cocktails.
Bien que les portions soient parfois justes, on rajoute des madeleines en dessert & on est rassasiés. Mélanges des goûts intéressants, des classiques légèrement revisités avec saveur.
Un service moins bon pour notre 3ème fois.
Je recommande vivement ! (Surtout le Menu spécial en début de semaine).View more
Brian
A very lovely dining experience! Made a reservation for my husband & I on a Thursday evening. The restaurant is very warm, cozy, & charming with stone walls, beamed ceilings, & filled with lovely antiques. We were seated at a cozy, corner table by the window. Our waiter was professional & personable. He was very present throughout our meal. We ordered two of their specialty cocktails, which were fantastic, & two apps (tartare & foie gras) & two entrees (duck & halibut), which were all divine. I HIGHLY recommend a wonderful time here!View more
David
Have been several times & this place is amazing. The food is incredible & the staff make sure you are taken care of. Definitely get a reservation & if you enjoy watching good cocktails getting made, sit at the bar.View more
Tiffany
Went there for my birthday, locals love it here.so had to give it a try. Live the rustic decorations. Small restaurant so make reservations. We started w paper crane cocktail ( a twist on paper plane) it was good but it looked like a 2 oz drink. The glass looked very ball. See photo In NY the get 4 oz drinks. Other than that the food is great. Ayube the waiter/Sommelier:/owner was very friendly n attentive. I got a nice sparklers w after dinner drinks to celebrate my birthday. Very cool.View more
Paola
Barroco was a delightful find. I was intrigued by the decor, & more importantly, the service was incredible. My husband & I started off meeting a wonderful waitress by the name of Alessandra. Alessandra was very helpful in choosing my cocktail for the evening along with our scrumptious dinner. Along with dinner, we wanted to order a bottle of red wine that would pair nicely with the paella we ordered. Alessandra immediately introduced us to a sommelier by the name of Phillip. He was definitely an expert in his field. Phillip shared his passion & experience in describing a bottle of wine that would make our palettes pop. We scored the best bottle of wine with our chosen meal. That particular bottle he chose was absolutely perfect. Thank you, Phillip, for helping us. The evening does not stop there. Alessandra, the waitress circles back to us & offers us a dessert menu. My husband & I had one glass, each of the red wine left to enjoy. Instead of dessert, we asked Alessandra if she could bring a cheese platter with brioche bread. She did just that. Phillip also circled back to us, & once he learned we were essentially having cheese & bread for our dessert with our wine, Phillip was very excitedand said, "Nice choice." Barroco, you have a wonderful restaurant, but what makes it even better is your staff offering their best cutomer experience. Thanks again for making every one of my husband's, & of course, my taste buds explode!!View more
Susie
One of the best meals we have had, not just in Montreal (we are visiting). We did the tasting menu, which was innovative but also classic. They also offer fantastic cocktails sans alcohol (get the Pampelmouse!!). The Quebec mushrooms, paella, & the guinea hen were our favorite savory bites (as well as the brioche), & the chocolate cremeux was a beautiful (& unexpectedly nuanced) finish. Execution was flawless across the board. Service was flawless & welcoming. The decor is fun & eclectic but cozy. I can't say enough good things!View more
Helena
Excellent experience from the ambiance to the service to the cocktails & food. Had the short rib entree which was excellent. Small intimate dinning area, so cuteView more
Vasili
Excellent food & cocktails, & attentive service. The paella & short ribs were delicious. As were the house made crumpets with roe. Lastly, the decor was incredibly charming & rustic.View more
Chris
Nice location & friendly staff. Light, fruity cocktails were excellent. Heavier cocktails were not well balanced. Food was all excellent, but some dishes were better than others. Beef tartare was exceptional as was the short ribs. Oeuf mollet was surprisingly good, while mushrooms appetizer was surprisingly not good. It was hit or miss. Also was a busy night & the place seemed understaffed & a bit frantic. I would try it again to give them a second chance!View more
Rayan
La nourriture & les cocktails sont très bons. Notre serveuse, Alexandra, était adorable, elle nous a très bien expliqué le menu & était très attentive à nos besoins. Elle nous a permis de passer une excellente soirée. Merci beaucoup Alexandra! -Les trois copines :)View more
Joseph
Everything we ate & drank was exquisite. They have a refreshing cocktail menu with unique combinations that go down very smoothly. The dinner menu was equally impressive. The brioche melted in our mouths, the octopus was grilled to perfection & the beef tartare was to die for. The beef short rib was so tender I peeled it apart with my fork. The service was a little lackluster & the music was a bit to loud making it hard for us to hear each other at times. Despite those small short comings we will most likely be back for more!View more
via LibroLoved everything from the cocktails to the dessert. A wonderful experience
via LibroWould absolutely go back. Service attentive, knowledgable but not pushy. Interesting, thoughtful cocktails. Ordered multiple starters & shared an entree with my partner - opportunity to explore more on the menu. Impressive wine selection for all budgets, leaning to those with plenty of disposable income. Tiny spot but cosy - French, European, neighborhood restaurant feel putting out high quality dishes.
via LibroCuisine & service impeccable. Nous avons eu un réel coup de coeur pour l'établissement. La décoration nous fait rentrer dans un univers & dans une ambiance hors du temps. La qualité du service à été impeccable. Un grand merci au chef & barman également pour ce menu dégustation & ses cocktails. Nous reviendrons c'est sure & nous recommendons également les yeux fermés le Barroco.
via Libro
Note globale : 10/10
Luca notre serveur était EXTRA! La nourriture & les cocktails étaient à tomber.
Phil
Mention particulière pour les cocktails, les champignons sauvages, la basse côte de boeuf & le Mont blanc.View more
via LibroVery attentive, knowledgeable & friendly waitstaff. Our cocktails & meal were excellent. We laughed through the evening. Cannot wait to return.
Brittnee
The food was delightful, the atmosphere was super relaxed & sophisticated & the service was fantastic. We really appreciated to cocktail recommendations & the smooth service.View more
via LibroAmazing place for date night in Old Montreal. We make sure to reserve every year when we visit from Toronto. Fantastic cocktails, great vibe, great food & superior service. The owner & bartender always make sure to give you a great experience. Highly recommend.
Vidjannagni
The cocktails are amazing 🔥. It was my first time & I cannot complain. The lady at the entrance was nice, so was our waitress too. The tacos with the chicken are so tasty 😋, the meat patty of the burger was well seasoned too. The sauce for the fries will ne more bomb if they add more salt.View more
via LibroGreat food....cosy atmosphere....fabulous cocktails. It is the one place I always return to each trip to La Belle Province.
The
Accommodating & charming staff made this experience welcoming & enlightening. Sat beside solid stone walls & wide wooden ceiling beams, every cell of this place tells a story. The food was extraordinary & the bartender Marc Antoine provided welcome guidance through the cocktail experience & set the stage for the main event. A place to discover & rediscover into infinity truly.View more
Larysa
Great service & great cocktails. Amazing service 10/10 recommend. Reservations recommendedView more