Barranco MTL
RestaurantTop Pick
Barranco MTL
Opens Today at 12 pm
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About us
Barranco is a modern Peruvian cuisine restaurant located in the heart of Plateau Mont-Royal on Saint-Denis Street. It offers authentic flavors thanks to several products imported directly from Peru.
Our Specialties
Ceviche, Chicharron, Causas, Salchipapas, Leche de tigre, Jaleas, Seafood, Grilled octopus, Anticuchos, Lomo saltado, Sandwiches, Burgers, Salads, Desserts, Draft beers & Cocktail bar.
Amenities, services & more
We accept: Master Card, Visa, AMEX, InteracAffiliated Restaurants (5)
Photos (13) More
Press
Events Nearby
New Year's Eve Dinner at India Rosa
Dec 31, 2025
ABBA CÉLÉBRATION 2025
Dec 10, 2025 to Dec 31, 2025
Reviews for Barranco MTL
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on Google (3400+)
Reviews often mention
drink(191) cocktail(180) ceviche(176) barranco(114) peruvian(89) recommend(74) sour(65) musique(59) music(58) pisco(51) dessert(45) vibe(41)Page 1 of 82 - 1621 Reviews
Alice
Très bon service, choix à la carte limités pour des végétariens mais très bonne qualité de nourriture. Cependant, le niveau sonore du restaurant est trop haut pour apprécier pleinement le moment :(
Tama
This place always hits the spot whenever I'm craving Peruvian ceviche. The best kind of ceviche in my opinion. Presentation, atmosphere & service always on point.
Martin
It is the best Peruvian restaurant in town. We were there last Sunday, for lunch. All the plates were delicious. The waiter was super attentive & provide us with a 5-stars service. It's a little pricey but it worth the visit.
As a Peruvian fellow it make me proud of our gastronomy. Well done.
Maite
Belle découverte, un service impeccable & des assiettes copieuses & pleine de saveur.
Maria
THE BEST PERUVIAN RESTAURANT IVE EVER BEEN TO. This place truly tastes like home. The food was incredibly fresh I ate so much & didn't feel bloated at all, which says everything about the quality. The drinks were exactly like my mom used to make back home: the pisco sour & maracuyá sour were perfectly balanced & so authentic.
The lomo saltado was hands down the best I've ever had. The sauce was spectacular, the meat was high quality, soft, juicy, & perfectly medium-rare inside. Even the fries were amazing still crispy, not soggy at all. The huacatay sauce tasted so fresh, & the cebiche was absolutely to die for.
If you're looking for real Peruvian food in Montreal, this is the place. You can feel the love & tradition in every bite.
Martin
If you're looking for a transportive culinary experience in Montreal, look no further than Barranco. I recently lunched here with a friend, & from start to finish, it was nothing short of exceptional.
Let's start with the service: it was impeccable. Our server was warmly polite, knowledgeable about the menu, & efficiently attentive without ever being intrusive. It set the perfect tone for a relaxed yet refined meal.
Now, the food-where Barranco truly shines. We began with the Ceviche Clásico. This is not merely a dish; it's a vibrant event on a plate. The description from the menu is spot-on: it's a declaration. The mahi-mahi was pristine & literally seemed to'dance' in the electrifying leche de tigre, which was the perfect balance of frais & acide. The crunch from the cancha corn & the sweet contrast of the patate douce made every bite a symphony of texture & flavour. We couldn't resist adding the fried calamari on top-a brilliant, crispy addition that complemented the ceviche beautifully.
For our main, we shared the Arroz con Mariscos. This was a masterpiece of coastal Peruvian comfort, elevated to fine dining. The rice, cooked in a rich, creamy sauce of aji panka & shrimp bisque, had the luxurious consistency of a risotto. Packed with tender mussels, calamari, & octopus, & enriched with edamame, red peppers, cream, & parmesan, it was deeply flavourful & utterly satisfying. The fresh salsa criolla on top cut through the richness with a bright, refreshing note.
Every element was a testament to authentic technique & incredible freshness. Our lunch at Barranco was more than a meal; it was a memorable journey to the coasts of Peru, right in the heart of Montreal. I cannot recommend this restaurant highly enough & will certainly be returning to explore more of their menu. An absolute gem!
Juliana
We were sat at the bar which wasn't ideal since our service was spotty. The food had a nice presentation style, the ceviche, pio pio tacos & plantain chips were good, but the lamb shank tasted a bit gamey for our liking, & the drinks were fancy.
Edmond
It is the first place where I've tried ceviche & do not regret the least, it was delicious. The staff was very nice & highly responsive. I ordered the Chaufita con su chicharron, it was very good & well portionned. Also tried their mocktails'El mentiroso' &'Grapefruit Chicha', they were both delicious! The grapefruit one is probably my favorite
Ignacio
Excellent experience, las tostadas del puerto,la salade de pieuvre, le pain doré de tropiques & le café de la olla délicieux, chilaquiles piel canela & pancakes del amanecer bon
Érik
Wow!! super service, menu varié, ambiance super. Nous avons passer une très belle soirée. Expérience à refaire.
Merci à notre hôtesse Leonie très attentionnée qui a fait une belle différence pour cette occasion spéciale.
Naomi
Delicioso si eres peruano y comes aji pidete el ceviche rocoto fresco picante y delis
Karl
Amazing food & great service from Emma. Ceviche just as good as at La Mar in Lima!
Électricité
Délicieux beaucoup de choix
Bonne sélection de vin aussi
Lucie
Excellent. Savoureux. L'expérience qu'on recherche en allant manger dehors. Je recommande.