Barranco is a modern Peruvian cuisine restaurant located in the heart of Plateau Mont-Royal on Saint-Denis Street. It offers authentic flavors thanks to several products imported directly from Peru.
Barranco MTL delivers a lively Peruvian dining experience with fresh ceviche, octopus and seafood rice that feel authentic yet vibrant in a Montreal setting. The menu balances traditional and fusion twists, while cocktails and nonalcoholic options impress with creativity and balance. The service and atmosphere are consistently praised, offering attentive hospitality, a warm, festive vibe, and a welcoming terrace that suits celebrations or casual nights out. Generous portions and a memorable dessert finish make the visit feel like a feast of textures, colors, and bright Peruvian flavors.
Quelle belle découverte pour nous ! Les cocktails étaient délicieux & nos Tapas savoureux. Le service attentionné & sympathique fut très apprécié. Je recommande chaleureusement ce restaurant & je me ferai une joie d'y retourner.
Super belle découverte. La bouffe est vraiment savoureuse, avec plein de goûts frais & bien équilibrés - on sent que tout est travaillé sans être trop compliqué.
Le ceviche était excellent, très frais, & les plats chauds étaient tout aussi bons. Gros coup de coeur pour les cocktails aussi (mention spéciale au pisco sour 👌).
L'ambiance est vivante mais reste agréable, parfait pour un souper entre amis ou une date. Le service est attentionné sans être envahissant.
Bref, une place où j'ai envie de retourner sans hésiter.
Went with colleagues for a little 5 à 7 & we stayed till almost midnight. The service was excellent, Nina was great. The food was okay… I had high expectations I guess. I was disappointed that their tasting menu only had 1 ceviche out of at least 6 dishes. Definitely would order differently, I personally would not recommend the tasting menu, the portions are generous but the options underwhelming. The only other dish I enjoyed was the octopus over potatoes & avocado, the ceviche mahi was great. They served fried sea food that had potential to be good but came at the end of the meal when we were full. The beef was ok. 2 dishes with potato wedges is also too much in my opinion when you have so much to showcase on your menu. Please reimagine the tasting menu. The dessert was great too. The ambiance & vibes were great!
Mar 31, 2026
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