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Reviews for Bar OTTO
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Display Allbar(18) fresh(16) sushi(14) price(12) ramen(12) sashimi(12) drink(11) cod(10) dishes(10) fish(10) mazemen(10) crab(10)Went unexpectedly on a date night last minute & turned out to be a hidden gym. The food is absolutely delicious! Must try the spicy salmon sushi!
Muy buen restaurante aunque no creo que esté entre los mejores en cuanto a producto, el blue fin tuna del sashimi en cuanto al color habría apostado a qué era aleta amarilla aunque en sabor se me quedaba entre aleta amarilla y bluefin, el salmón orgánico pero no King salmón. Probamos una gran parte de la carta y nos pareció bastante decente pero nada que destacara, las porciones se me hicieron un poco pequenas.
Muy buen servicio y ambiente muy agradable
Made a reservation, thinking that having ramen on a rainy night would do the trick.
But then, on a whim, threw caution to the wind, went for the chef's choice tasting menu & delighted over every dish served. I'm still thinking about how tasty the heirloom tomatoes starter, salmon oshizushi, truffle mazemen & matcha-chocolate layered cake were.
The service was great - just the right amount of attentiveness & warmth that set the tone for dinner with a dear friend & made for the perfect setting to catch up, dine & drink well.
Looking forward to an excuse to re-visit in the hopes that I remember to take photos -we were immediately intrigued by the visually stunning dishes & went for each one the second after we fawned over the plating.
Colour us pleasantly surprised!
My experience at Bar Otto was fabulous. Incredibly fresh ingredients & the service was phenomenal. I found the price to ratio for the Wagyu & Toro not fabulous compared to say Nozy but overall still incredibly tasty. The soft shell crab Bao & the salmon Oshizushi were clear winners. The duck Mazemen was bland.
Good Japanese eats. The uni pasta & the torched salmon were great.
Everything was great but the spicy Salmon with the jalapeno was AMAZING! Definitely a great find! 😊
Truly top notch service. The yuzu lemonade was delicious, & so was the karaage. The rest was just okay. We had the torched salmon sushi which was fine, the crab baos which were overly salty & mostly tasted like soy sauce, & the open sushi rolls that were honestly quite bland. The yuzu dessert was really not good. The cheesecake was overly compact & sweet.
Came here on a date with my wife & enjoyed my time here. While it's not a restaurant I'm exactly willing to drive out of way for, I'm still very happy to have tried it. We ordered the hand rolls, the salmon baos & the mazemen. Everything tasted delicious, but I thought everything was either too small of a portion or way too expensive. My favorite dish was the salmon Bao, which come in a set of 2. The flavors complimented eachother really nicely & the bun was homemade fresh, which you can taste right away. The hand rolls are good, but was way too expensive. The noodles we got as the main dish were very good, though a bit on the oily side. The whole thing was $120 after tax & we didn't order any drinks.