Bar OTTO brings a soulful approach to Japanese cooking through a thoughtful selection of plates designed for those who love bold, clean flavors. The kitchen crafts silky truffle noodles alongside fresh, precise sushi that balances texture with natural richness. Each dish relies on high-quality components prepared with a light touch to let the ingredients speak for themselves. A curated variety of sake complements the food, offering deep notes that pair well with the savory profiles found on the menu. The space feels intimate and warm, wrapped in an atmosphere that balances energy with comfort. It remains a reliable spot for anyone searching for a memorable meal centered on simple, honest, and creative preparations. The experience revolves around the harmony of flavor and the joy of sharing a well-made drink with a flavorful bite.
Bar OTTO is widely celebrated as a refined culinary destination, with many guests praising the exceptional quality, freshness, and artistry of the Japanese-inspired dishes. The tasting menu, truffle mazemen, and various sushi selections frequently stand out as highlights, often paired with well-curated sake and wine options. Visitors consistently describe the atmosphere as warm, elegant, and perfect for special occasions, while the service is largely noted for being professional, attentive, and welcoming. With a focus on high-quality ingredients and detailed presentation, the restaurant has earned a reputation as a memorable neighbourhood gem that leaves a lasting impression on those seeking a sophisticated dining experience.
Really enjoyed my experience. I came alone & the staff were super sweet & offered to change to half sizes so I could try more dishes. The sashimi was fresh, & the wagyu nigiri was so good, I highly recommend trying it; the mazemen was great too.
I really loved this dining experience, but I do want to mention the price is on the higher end (with good reason, don't get me wrong), so have your wallet ready.
Oh, the passion hojicha is really sweet, almost too much. & I'm someone who loves sweet cocktails, so if you don't love sweet drinks, this might not be for you.
This will be a restaurant I recommend to people when they're in town.
Je cherchais un restaurant où déguster des shirashis de qualité à Montréal & j'ai été servi à Otto. De plus, les poissons en sashimis était une suggestion assez raffinée du chef agrémentée de caviar. Le cheese cake au Yuzu est aussi très raffiné. Le tout dans une ambiance feutrée & apaisante, avec un personnel à l'écoute. Je recommande.
Si la perfection culinaire est une quête, le Bar Otto vient d'en tracer l'itinéraire. Avec un menu dégustation 4 services qui marie audace & tradition, l'expérience s'apparente moins à un simple repas qu'à une véritable promenade sensorielle sous les cerisiers en fleurs.
L'Ouverture : Fraîcheur & Prestige
Le voyage débute tout en finesse avec un ceviche de pétoncles d'une grande pureté, suivi d'un plateau de sashimis de thon & saumon dont la qualité du produit parle d'elle-même. Le premier grand frisson arrive avec le Nigiri au boeuf Wagyu : une pièce d'orfèvrerie qui fond littéralement en bouche. Mention spéciale aux nouilles crabe & pomelo, un intermède d'une fraîcheur désarmante qui prépare le palais pour la suite.
Le Coeur du Menu : L'Équilibre Texturé
On enchaîne avec une proposition végétale surprenante : des choux de Bruxelles rôtis, déposés sur un lit onctueux de purée d'edamames, accompagnés de brochettes de tofu. C'est un plat qui se mange « tout seul », prouvant que la simplicité, lorsqu'elle est exécutée avec cette précision, touche au génie.
Le Clou du Spectacle : L'Umami à son Comble
Le véritable coup de coeur de la soirée reste le Mazemen Truffe Parmesan. Ce plat de nouilles sans bouillon est une bombe d'umami, riche & réconfortante, parfaitement balancé par la délicatesse des brochettes de poisson. Un accord sake-vins judicieux vient ponctuer chaque bouchée, élevant les saveurs sans jamais les masquer.
L'Ambiance & le Service
Au-delà de l'assiette, c'est la fluidité du moment qui impressionne. Le service est impeccable, attentif sans être intrusif. On se quitte sur la douceur d'un saké Umeshu, avec la sensation d'avoir vécu une parenthèse hors du temps, quelque part entre Montréal & Tokyo.
Le verdict : Aucune fausse note. Une adresse incontournable pour quiconque cherche une expérience japonaise moderne, feutrée & mémorable. Arigato à nos hôtes.
Bar Otto delivered an incredible dining experience. The service was attentive & warm, & the ambiance set the perfect tone for the evening. The food was exceptional the ramen with duck leg & truffle oil was rich & flavorful, while the cod cheek skewers were buttery & perfectly prepared. The sashimi was fresh & delicate, & we paired it all with a great bottle of Japanese natural wine, Anfora Rossa 2021, which was just perfect. A refined & memorable experience highly recommend.
We had the karaage & the chirashi here, along with drinks. The karaage was lovely, & for the price, the chirashi had a good amount of sashimi on top of a bed of rice. The only thing I'd complain about is the strong garlicky taste of the fish in the chirashi. There isn't supposed to be a garlic taste in chirashi whatsoever - I'm assuming it was to mask the fishy taste or possibly smell? But I'd prefer lemon or something else, not garlic, as it was a bit overpowering. Otherwise, the server was lovely & attentive & we got everything we needed.
Muy buen restaurante aunque no creo que esté entre los mejores en cuanto a producto, el blue fin tuna del sashimi en cuanto al color habría apostado a qué era aleta amarilla aunque en sabor se me quedaba entre aleta amarilla y bluefin, el salmón orgánico pero no King salmón. Probamos una gran parte de la carta y nos pareció bastante decente pero nada que destacara, las porciones se me hicieron un poco pequenas.
Muy buen servicio y ambiente muy agradable
Consistently incredible, & I don't say that lightly. The quality of the fish is very comparable to what I ate in Japan. The atmosphere is lively but never tooo loud or obnoxious. The staff is amazing. They're well versed on the menu & offer very great service (rare these days at most restaurants). The Sashimi is a MUST-specifically the chef's choice selection. They also have Grape Republic by the bottle, which you should absolutely splurge on for a special occasion. I've dined here several times & absolutely love it.
A cozy spot perfect for a casual night out. We went in on a weekday without a reservation, & there was no wait at all. Highly recommend their drinks, sashimi, & nigiri. The ramen & mazemen were okay. The staff were incredibly friendly & attentive. Fast service
Really good food (Japanese/Asian/a bit of Western fusion food)! I love it so much. The sashimi was fresh & delicious (only one kind of fish was okay). We ordered five different dishes, & they were all well-made, fresh, & tasty. The servers were super friendly. However, the price was quite high. I feel the presentation of Nirigi can still be improved. But will be back again!
