Bangkok Express propose une sélection exhaustive de plats thaïlandais traditionnels caractérisés par l'interaction audacieuse des profils de saveurs épicées, acides, sucrées et salées. La cuisine met l'accent sur les techniques de cuisson au wok à haute température et les aromates parfumés, utilisant des ingrédients essentiels comme la citronnelle fraîche, le galanga, les feuilles de combava et les piments oiseau. Les plats emblématiques incluent divers currys à base de lait de coco, des préparations de nouilles telles que le pad thaï et des classiques de protéines sautées servis avec du riz au jasmin. L'environnement privilégie l'efficacité et l'accessibilité, reflétant une approche décontractée des bases culinaires du Sud-Est asiatique. Les clients découvrent une carte directe qui priorise la constance de l'assaisonnement et la préparation des ingrédients dans toutes les propositions. Cet établissement offre une expérience culinaire ancrée dans les fondements authentiques des saveurs régionales thaïlandaises.
Bangkok Express est souvent décrit comme une adresse locale appréciée pour ses portions généreuses, ses saveurs authentiques et son atmosphère accueillante, notamment grâce à sa terrasse estivale. Si de nombreux clients louent le service amical et professionnel ainsi que la qualité des plats tels que le Pad Thai, les currys et les soupes, les avis sur la constance restent partagés. Certains convives expriment leur déception face à une qualité culinaire fluctuante, à des changements tarifaires récents comme le riz désormais facturé séparément des currys, et à des lacunes occasionnelles dans le service. Malgré des expériences contrastées concernant la régularité et certaines politiques strictes, l'établissement conserve une clientèle fidèle qui apprécie le rapport qualité-prix, la variété du menu et l'ambiance agréable et animée offerte aux visiteurs.
Went on a Monday night & the place was pretty busy, but we were still seated right away. The service was friendly & attentive throughout our visit.
The cocktails were great! I especially enjoyed the Mango Spicy Margarita. For food, we ordered the Beef Satay, Pad Thai & the Curry Fillet Fish, everything were absolutely delicious. The portions were generous too & we were so full after the meal.
Overall, a great experience from start to finish. Delicious food, excellent drinks, & welcoming service. Looking forward to coming back! 😊
After moving away from NDG a couple of years ago, I found myself looking for a Thai restaurant that satisfied me the same as BKK. I finally made it back, & it did not disappoint.
Generous portions for a reasonable price & the flavour is always spot on.
Don't hesitate to this restaurant a try!
Quality of the food is noticeably lower than it used to be. Such a shame. It was my go to thai restaurant back in the day. I give it a chance every now & then & get different dishes but it's a let down every time. What happened?
If you're looking for authentic Thai cuisine, this is the place to be. Every dish we ordered was a perfect balance of sweet, sour, salty, & spicy. The Pad Thai had that elusive smoky wok hei flavor, & the chicken Coco Curry soupe was incredibly rich & fragrant. You can tell they use fresh herbs & high-quality ingredients. Truly a 5-star experience for any foodie!'
We went to Bangkok Express & overall had a great experience.
The atmosphere is really nice, with a warm & lively vibe, & the prices are very reasonable, especially for the variety offered on the menu.
Food-wise, it was a good mix:
• The spring rolls & tom yum soup were excellent, full of flavor & very satisfying
• The pad thai was very good, although just a little on the oily side
• The fried rice was good, but not particularly memorable
• Cocktails were nice, but slightly on the sweeter side
Service was smooth & the overall experience was very enjoyable.
In short, a solid & satisfying spot with great value for money. We'll definitely be back.
So I have to report this has never happened before:
Ordered Pad thai chicken, Feb 26, first off the portion is smaller, but the main complaint was the chicken, most of it was like powdered, miniscule pieces smaller than rice, like dust. First time ever, this has happened used to be lots of chicken white meat. I felt ripped off big time. Too bad close to my home, but I guess last time!
We ordered Thai red curry soup & crispy dumplings to start with, the soup was way too watery & lacked flavor. I had to pour some of the dipping sauce that came with the dumplings into the soup.
We ordered the choo-chee fish, Thai red curry with shrimp & beef udon. I made the mistake of asking them to make the food spicy, it was so spicy that we were crying, & we can handle spice. Also, there is no rice with the curries, so you have to order them separate which obviously cost more. The portion of ice-cream (which we got because of the food being overly spicy) was also too small for the price. The Thai milk tea was my savior.
This was my 4th time going to this restaurant, I don't know if I might be going back.
