Bananier
Restaurant
Bananier
Opens Today at 5 pm
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11:30 am - 2:30 pm, 5 pm - 9:30 pm |
| Thursday | 11:30 am - 2:30 pm, 5 pm - 9:30 pm |
| Friday | 11:30 am - 2:30 pm, 5 pm - 9:30 pm |
| Saturday | 5 pm - 9:30 pm |
| Sunday | 5 pm - 9:30 pm |
Info & Location
About us
A lot of people asked me: Why Bananier ? Here is the story...
Have you ever smelled a steamed banana leaf? This unique scent will forever embody a flurry of my childhood memories, instantly unlocking flashbacks of the beautiful Asian continent, its unique dishes, vibrant market stalls, and trendy restaurants. Growing up, this same sweet leafy aroma led me to the kitchen, intrigued by my Ba Noi’s (grandmother's) culinary concoctions. A family passion for cooking passed on from generation to generation, my father introduced me to Thai flavor, technique, and creativity. Soon after, my parents guided me through the entrepreneurial challenges of their own restaurants, L'Escale a Bangkok and Red Thai, from staffing to sourcing, and from plating to customer journey.
Twenty more years alongside our city’s most amazing cooks and restaurateurs, inspired by childhood recipes and my own, I finally bring you "Bananier Resto-Bar"!
You'll be able to find me in the front hall, running in and out of the kitchen. You'll also catch a glimpse of Papa Ngoc and Mama Ly in the kitchen.
Have you ever smelled a steamed banana leaf? This unique scent will forever embody a flurry of my childhood memories, instantly unlocking flashbacks of the beautiful Asian continent, its unique dishes, vibrant market stalls, and trendy restaurants. Growing up, this same sweet leafy aroma led me to the kitchen, intrigued by my Ba Noi’s (grandmother's) culinary concoctions. A family passion for cooking passed on from generation to generation, my father introduced me to Thai flavor, technique, and creativity. Soon after, my parents guided me through the entrepreneurial challenges of their own restaurants, L'Escale a Bangkok and Red Thai, from staffing to sourcing, and from plating to customer journey.
Twenty more years alongside our city’s most amazing cooks and restaurateurs, inspired by childhood recipes and my own, I finally bring you "Bananier Resto-Bar"!
You'll be able to find me in the front hall, running in and out of the kitchen. You'll also catch a glimpse of Papa Ngoc and Mama Ly in the kitchen.
Our Specialties
Curry, Pad Thai, Pho & Tonkinese soup.
Amenities, services & more
Capacity: 80 We accept: Master Card, Visa, InteracMore details
We have a liquor license.
Photos (32) More
on GoogleEvents Nearby
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Reviews often mention
thai(23) prix(21) qualite(18) decor(16) tasty(14) terrasse(13) attentif(9) lunch(8) fresh(7)Page 15 of 18 - 358 Reviews
via LibroNous étions 2 couples avec des adresses différentes. À notre demande la propriétaire nous a gentiment offert une table permettant la distanciation sanitaire entre nous. Le repas était délicieux.
via LibroAssiettes copieuses, service à l'avenant, respect des règles sanitaires, repas entre amis réussi. Félicitations au personnel
via Libro
Bon respect de normes covid. Beaucoup d'espace.
Bonne nourriture. Personnel discret & gentil.
Somme toute, une expérience très agréable.
via LibroBeau decor, belle ambiance, belle présentation des plats & tout était délicieux
via LibroTout était bien, la nourriture excellente & le personnel attentif.
via Libro
Au bananier la cuisine est savoureuse & soignée . Le service sans façons & convivial est efficace .
Le cocktail appelé : Negroni , délicieux avec sa tranche d'orange sanguine , une attention cocktail appréciée .
Saveurs surprenantes , menu généreux & prix compétitifs.
Bref , on y retourne !!!
via LibroService attentif & sympathique, beau décor, bonne nourriture, jolie présentation. Tout ce qu'on recherche pour un repas agréable.
via LibroLe jeune manquait un peu d'expérience, mais son sevice .tai impécable
via LibroExcellent service, mesures d'hygiène apparentes, personnel nombreux, nourriture fraîche & savoureuse, menu assez conventionnel, terrasse très agréable malgré la vue sur un stationnement, facture adéquate.
via LibroNous étions une table de 4 personnes & un service impeccable avec des personnes empressées à nous satisfaire. Le repas était vraiment delicieux. Une belle terrasse. Je le recommande fortement. Cela fait plusieurs fois que nous y allons & sommes toujours satisfaits.
via LibroDélicieux plat de doré croustillant sur la terrasse fleurie, très agréable!